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Browsing History 841 - 860 of 1066 results

  • eBook
    A Global History of Food
    • Pierre Singaravélou
    • Columbia University Press
    • Reflowable Layout

    Starting at:$11.90 CAD

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  • eBook
    • 1st Edition
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:$2.41 CAD

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  • eBook
    Containing Receipts for Cookery, and Directions for Carving
    • 1st Edition
    • William Kitchiner
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:$2.41 CAD

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  • eBook
    • Lydia Maria Child
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:$5.60 CAD

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  • eBook
    Traditional Recipes for Today's Cook
    • Deirdre A. Scaggs; Andrew W. McGraw
    • The University Press of Kentucky
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    From Commodities Markets to Supermarkets
    • Kara Newman
    • Columbia University Press
    • Reflowable Layout

    Starting at:$10.15 CAD

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  • eBook
    Food and the Filipino Colonial Mentality under American Rule
    • René Alexander D. Orquiza, Jr.
    • Rutgers University Press
    • Reflowable Layout

    $48.78 CAD

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  • eBook
    A History
    • 1st Edition
    • Heather Hunwick
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$41.25 CAD

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  • eBook
    • Patricia Wagner
    • Adventure Publications
    • Reflowable Layout

    $11.99 CAD

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  • eBook
    Restaurants and the Rise of the American Middle Class, 1880-1920
    • Andrew P. Haley
    • The University of North Carolina Press
    • Reflowable Layout

    $34.31 CAD

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  • eBook
    From Blood Bread to Bake-Off
    • Emma Kay
    • Pen & Sword History (ORIM)
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    My Search for Jewish Cooking in France: A Cookbook
    • Joan Nathan
    • Knopf
    • Reflowable Layout

    $21.99 CAD

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  • eBook
    Receipts from the Pages of Godey's Lady's Book
    • The University Press of Kentucky
    • Fixed Layout

    $27.64 CAD

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  • eBook
    • 1st Edition
    • Paul Erdkamp
    • Bloomsbury Academic
    • Reflowable Layout

    Starting at:$36.83 CAD

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  • eBook
    A Life in Restaurants
    • Colman Andrews
    • Ecco (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Gourmet Dining in America, 1934–1961
    • David Strauss
    • Johns Hopkins University Press
    • Reflowable Layout

    $70.25 CAD

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  • eBook
    • Samuel de La Vallee Pegge
    • eBookIt.com
    • Reflowable Layout

    $1.40 CAD

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  • eBook
    The Rise and Fall of Anheuser-Busch and America's Kings of Beer
    • William Knoedelseder
    • Harper Business/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$7.25 CAD

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  • eBook
    The Official Drinks Guide Inspired by the Series
    • James Shy Freeman; Rebeccah Marsters
    • Random House Worlds
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    A History
    • 1st Edition
    • Madeline Shanahan
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$41.25 CAD

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