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Browsing History 841 - 860 of 1083 results

  • eBook
    The Story of the World's No. 1 Scotch Whisky
    • Nicholas Morgan
    • Canongate Books
    • Reflowable Layout

    $27.28 CAD

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  • eBook
    • Patricia Wagner
    • Adventure Publications
    • Reflowable Layout

    $11.99 CAD

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  • eBook
    A Culinary Life
    • Jacob Richler
    • Viking (P-US)
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    A Global History of Food
    • Pierre Singaravélou
    • Columbia University Press
    • Reflowable Layout

    Starting at:$11.90 CAD

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  • eBook
    How the Sweet Stuff Transformed Our Politics, Health, and Environment over 2,000 Years
    • Ulbe Bosma
    • Belknap Press
    • Fixed Layout

    $29.95 CAD

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  • eBook
    Gender and Food in Late Soviet Everyday Life
    • Anastasia Lakhtikova
    • Open Road Integrated Media
    • Fixed Layout

    Starting at:$7.00 CAD

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  • eBook
    The Untold History of an American Tradition
    • Joseph R. Haynes
    • University of South Carolina Press
    • Reflowable Layout

    $42.99 CAD

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  • eBook
    A History in Recipes and Photos
    • Robb Walsh
    • Ten Speed Press
    • Reflowable Layout

    $11.99 CAD

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  • eBook
    Celebrating the Famous Places Where Hollywood Ate, Drank, and Played
    • George Geary
    • Santa Monica Press
    • Reflowable Layout

    $38.99 CAD

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  • eBook
    Paris and Modern Gastronomic Culture, With a New Preface
    • Rebecca L. Spang
    • Harvard University Press
    • Reflowable Layout

    $38.21 CAD

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  • eBook
    Creating the Quintessential Atlantic Commodity
    • Jordan B. Smith
    • University of Pennsylvania Press
    • Reflowable Layout

    $51.99 CAD

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  • eBook
    The Twin Towers, Windows on the World, and the Rebirth of New York
    • Tom Roston
    • ABRAMS Press (ORM)
    • Reflowable Layout

    Starting at:$8.40 CAD

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  • eBook
    The Folklore and Art of Southern Appalachian Cooking
    • Joseph Dabney
    • Cumberland House
    • Reflowable Layout

    $19.99 CAD

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  • eBook
    When Japan Filled America’s Tea Cups
    • Robert Hellyer
    • Columbia University Press
    • Reflowable Layout

    Starting at:$13.65 CAD

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  • eBook
    Literature, Culture, and Food Among the Early Moderns
    • 1st Edition
    • Robert Appelbaum
    • University of Chicago Press
    • Fixed Layout

    Starting at:$32.74 CAD

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  • eBook
    The Bittersweet History of Candy
    • Kate Hopkins
    • St. Martin's Press
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    • Chelsea Monroe-Cassel
    • Bantam
    • Reflowable Layout

    $9.99 CAD

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  • eBook
    Mexican Recipes from Nineteenth-Century California
    • 1st Edition
    • Encarnación Pinedo
    • University of California Press
    • Fixed Layout

    $37.39 CAD

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  • eBook
    Three Global Journeys of a Bountiful Tree
    • Russell Fielding
    • Columbia University Press
    • Reflowable Layout

    Starting at:$12.95 CAD

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  • eBook
    Cuisine, Customs, and Issues
    • 1st Edition
    • Henry Notaker; Annechen Bahr Bugge
    • Bloomsbury Academic USA
    • Fixed Layout

    Starting at:$64.06 CAD

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