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Browsing History 861 - 880 of 1068 results

  • eBook
    The Evolution of Kentucky Whiskey
    • Sam K. Cecil
    • Turner Publishing
    • Reflowable Layout

    $25.99 CAD

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  • eBook
    Canada's Heritage Food
    • Dorothy Duncan
    • Dundurn
    • Fixed Layout

    $26.99 CAD

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  • eBook
    • Keja L. Valens
    • Rutgers University Press
    • Reflowable Layout

    $59.95 CAD

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  • eBook
    • Joy Santlofer
    • W. W. Norton & Company
    • Reflowable Layout

    $37.00 CAD

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  • eBook
    Literature, Culture, and Food Among the Early Moderns
    • 1st Edition
    • Robert Appelbaum
    • University of Chicago Press
    • Fixed Layout

    Starting at:$32.94 CAD

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  • eBook
    From Place to Plate
    • 1st Edition
    • Gary Fuller; T. M. Reddekopp
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$16.35 CAD

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  • eBook
    One Generation's Pursuit of Perfection—and Profit—in California
    • David Darlington
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    • Ahmed Ibrahim
    • Collins Reference (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    A Global History of Food
    • Pierre Singaravélou
    • Columbia University Press
    • Reflowable Layout

    Starting at:$11.90 CAD

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  • eBook
    How Americans Cook Today
    • 1st Edition
    • Amy B. Trubek
    • University of California Press
    • Fixed Layout

    $41.55 CAD

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  • eBook
    84 Quick and Easy Indian Recipes for Everyday Meals
    • Hari Nayak
    • Tuttle Publishing
    • Reflowable Layout

    $11.99 CAD

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  • eBook
    Meanings and Memories
    • University Press of Mississippi
    • Reflowable Layout

    $39.88 CAD

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  • eBook
    The Folklore and Art of Southern Appalachian Cooking
    • Joseph Dabney
    • Cumberland House
    • Reflowable Layout

    $19.99 CAD

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  • eBook
    A New Look at the Traditional Cooking of England, Scotland, and Wales
    • Colman Andrews
    • ABRAMS (ORM)
    • Reflowable Layout

    Starting at:$12.60 CAD

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  • eBook
    • Various Authors
    • Read Books Ltd.
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    • Fred C. Atkins; W. C. Haycraft
    • Read Books Ltd.
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    Food and Race in New Orleans
    • Theresa McCulla
    • University of Chicago Press
    • Reflowable Layout

    Starting at:$35.13 CAD

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  • eBook
    How the Sweet Stuff Transformed Our Politics, Health, and Environment over 2,000 Years
    • Ulbe Bosma
    • Belknap Press
    • Fixed Layout

    $30.13 CAD

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  • eBook
    in 100 Bottles, Barrels, and More
    • 1st Edition
    • Robin Robinson
    • Countryman Press
    • Reflowable Layout

    $37.99 CAD

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  • eBook
    Celebrating the Famous Places Where Hollywood Ate, Drank, and Played
    • George Geary
    • Santa Monica Press
    • Reflowable Layout

    $38.99 CAD

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