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Browsing History 881 - 899 of 1067 results

  • eBook
    Milk, Microbes, and the Fight for Real Cheese
    • 1st Edition
    • Bronwen Percival; Francis Percival
    • University of California Press
    • Fixed Layout

    $41.55 CAD

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  • eBook
    A History of America in 11 Pies
    • Rossi Anastopoulo
    • Abrams Press
    • Reflowable Layout

    $19.85 CAD

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  • eBook
    • Najmieh Batmanglij
    • Mage Publishers
    • Reflowable Layout

    $27.56 CAD

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  • eBook
    • Lewis
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    A Cultural Encyclopedia
    • 1st Edition
    • Ross F. Collins
    • ABC-CLIO
    • Reflowable Layout

    Starting at:$34.23 CAD

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  • eBook
    A Guide to Varieties, Tastes, History, and Pairings
    • 1st Edition
    • Don Philpott
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$117.30 CAD

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  • eBook
    Recipes and Stories on the Origin of American Cuisine
    • Jessica B. Harris
    • Clarkson Potter
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    Brewing in Vacationland
    • Josh Christie
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    What Ordinary Americans Ate
    • 1st Edition
    • Robert Dirks
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$45.34 CAD

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  • eBook
    From Commodities Markets to Supermarkets
    • Kara Newman
    • Columbia University Press
    • Reflowable Layout

    Starting at:$10.15 CAD

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  • eBook
    How the North Won the Civil War
    • Andrew F. Smith
    • St. Martin's Press
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    The Accidental Hedonist's Quest for the Perfect Shot and the History of the Drink
    • Kate Hopkins
    • St. Martin's Press
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    A Manual for Housekeepers
    • 1st Edition
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:$2.41 CAD

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  • eBook
    A Practical Hand-Book
    • 1st Edition
    • Jonathan Sheder Buell
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:$2.41 CAD

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  • eBook
    What We Talk About When We Talk About Food
    • 1st Edition
    • Priscilla Parkhurst Ferguson
    • University of California Press
    • Reflowable Layout

    $41.55 CAD

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  • eBook
    From the 17th Century to the Present Day
    • Angela Youngman
    • Pen & Sword History (ORM)
    • Reflowable Layout

    Starting at:$6.15 CAD

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  • eBook
    A Physiological Cook Book
    • 1st Edition
    • Mary Mann
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:$2.41 CAD

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  • eBook
    A Cultural Encyclopedia
    • Lucy M. Long
    • Bloomsbury USA
    • Fixed Layout

    Starting at:$183.95 CAD

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  • eBook
    From Kitchen to Table
    • 1st Edition
    • Katherine A. McIver
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$49.70 CAD

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