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Browsing History 881 - 900 of 1082 results

  • eBook
    A History of the Tomato in Italy
    • David Gentilcore
    • Columbia University Press (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    • Lewis
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    A History from Tamaleros to Taco Trucks
    • Farley Elliott
    • The History Press (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Through the Martini Glass and Other Drinking Adventures
    • William L. Hamilton
    • HarperCollins e-books (ORM)
    • Reflowable Layout

    Starting at:$6.30 CAD

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  • eBook
    • Alan Macfarlane; Iris MacFarlane
    • ABRAMS Press (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    The Rise and Fall of Anheuser-Busch and America's Kings of Beer
    • William Knoedelseder
    • Harper Business (ORM)
    • Reflowable Layout

    Starting at:$10.15 CAD

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  • eBook
    50 American Chefs Chart Today's Food Culture
    • Emmanuel Laroche
    • Morgan James Publishing (ORM)
    • Reflowable Layout

    Starting at:$5.95 CAD

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  • eBook
    Brewing in Vacationland
    • Josh Christie
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    How to Tap and Cook with Nature's Original Sweetener
    • Robb Turner; Jessica Carbone
    • ABRAMS (ORM)
    • Reflowable Layout

    Starting at:$10.15 CAD

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  • eBook
    Discovering the Pleasures of Real Beer with Real Food
    • Garrett Oliver
    • HarperCollins e-books (ORM)
    • Reflowable Layout

    Starting at:$10.50 CAD

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  • eBook
    One Generation's Pursuit of Perfection—and Profit—in California
    • David Darlington
    • HarperCollins e-books (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    • Rita Connelly
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Cooking in World History
    • 1st Edition
    • Rachel Laudan
    • University of California Press
    • Reflowable Layout

    $28.41 CAD

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  • eBook
    Taste, Health, and the Industrialization of the American Diet
    • 1st Edition
    • Amy Bentley
    • University of California Press
    • Fixed Layout

    $40.62 CAD

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  • eBook
    Restaurants and the Rise of the American Middle Class, 1880-1920
    • Andrew P. Haley
    • The University of North Carolina Press
    • Reflowable Layout

    $33.96 CAD

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  • eBook
    How Virginia’s Enslaved Cooks Helped Invent American Cuisine
    • Kelley Fanto Deetz
    • The University Press of Kentucky
    • Reflowable Layout

    $33.92 CAD

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  • eBook
    The Politics of American Dietary Advice
    • 1st Edition
    • E. Melanie DuPuis
    • University of California Press
    • Fixed Layout

    $47.40 CAD

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  • eBook
    Soul Food from Africa to America
    • Frederick Douglass Opie
    • Columbia University Press (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Hot Dog Culture in America
    • 1st Edition
    • Bruce Kraig; Patty Carroll
    • AltaMira Press
    • Fixed Layout

    Starting at:$9.30 CAD

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  • eBook
    New Southern Flavors from the Blue Ridge Mountains
    • 1st Edition
    • Elizabeth Sims; Brian Sonoskus
    • Andrews McMeel Publishing, LLC (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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