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Browsing History 881 - 900 of 948 results

  • eBook
    • C. S. Peel
    • Obscure Press
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    The Revolutionary 1805 Classic
    • 1st Edition
    • Hannah Glasse
    • Dover Publications
    • Reflowable Layout

    $16.86 CAD

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  • eBook
    What Ordinary Americans Ate
    • 1st Edition
    • Robert Dirks
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$45.34 CAD

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  • eBook
    From Roast Mammoth to Steak Frites
    • 1st Edition
    • Jim Chevallier
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$41.25 CAD

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  • eBook
    Heirlooms, Modern Classics, and Little-Known Wonders
    • 1st Edition
    • Rowan Jacobsen
    • Bloomsbury USA
    • Reflowable Layout

    $37.10 CAD

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  • eBook
    The Story of an American Eden
    • James Conaway
    • Mariner Books / Open Road Integrated Media
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    A Journey Through African American Culinary History in the Old South
    • Michael W. Twitty
    • Amistad
    • Reflowable Layout

    Starting at:$3.00 CAD

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  • eBook
    An Essential Companion with Lore, Trivia, and Classic and Contemporary Cocktails
    • Paul Owens; Paul Nathan
    • Tarcher
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    A History of America's Native Nut
    • James McWilliams
    • University of Texas Press
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    From Wild Boar to Baconfest
    • 1st Edition
    • Cynthia Clampitt
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$38.58 CAD

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  • eBook
    From Kitchen to Page over Seven Centuries
    • 1st Edition
    • Henry Notaker
    • University of California Press
    • Fixed Layout

    $37.39 CAD

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  • eBook
    The New Deal Search for America's Food
    • Camille Bégin
    • University of Illinois Press
    • Fixed Layout

    $28.10 CAD

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  • eBook
    • 1st Edition
    • Gretchen Schmidhausler
    • Shire Publications
    • Fixed Layout

    $11.96 CAD

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  • eBook
    Tap Into the Art and Science of Brewing
    • 2nd Edition
    • Charles Bamforth
    • Oxford University Press
    • Fixed Layout

    Starting at:$11.04 CAD

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  • eBook
    The Golden Era of Railroad Dining
    • 1st Edition
    • Jeri Quinzio
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$30.13 CAD

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  • eBook
    50 Umami-Packed Recipes from Around the Globe
    • Veronica Meewes
    • Andrews McMeel Publishing
    • Fixed Layout

    Starting at:$5.50 CAD

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  • eBook
    Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
    • Nancy Singleton Hachisu
    • Andrews McMeel Publishing
    • Fixed Layout

    Starting at:$6.00 CAD

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  • eBook
    Neapolitan Culture, Cuisine, and Cooking
    • 1st Edition
    • Marlena Spieler
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$20.77 CAD

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  • eBook
    Sweet Corn, Pork Tenderloins, Maid-Rites & More
    • Darcy Dougherty Maulsby
    • Arcadia Publishing
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    Historic Bars, Clubs & Drinks
    • Christopher Setterlund
    • Arcadia Publishing
    • Reflowable Layout

    Starting at:$5.50 CAD

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