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Browsing History 881 - 899 of 1067 results

  • eBook
    • Jennie C. Benedict
    • The University Press of Kentucky
    • Fixed Layout

    $34.63 CAD

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  • eBook
    An American Heritage
    • Michael R. Veach
    • The University Press of Kentucky
    • Reflowable Layout

    $30.41 CAD

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  • eBook
    How a Traveling Salesman Became the Most Trusted Name in Food
    • Louis Hatchett
    • The University Press of Kentucky
    • Fixed Layout

    $30.41 CAD

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  • eBook
    Receipts from the Pages of Godey's Lady's Book
    • The University Press of Kentucky
    • Fixed Layout

    $27.64 CAD

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  • eBook
    • Duncan Hines
    • The University Press of Kentucky
    • Fixed Layout

    $30.41 CAD

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  • eBook
    Gourmet Dining in America, 1934–1961
    • David Strauss
    • Johns Hopkins University Press
    • Reflowable Layout

    $70.25 CAD

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  • eBook
    How Virginia’s Enslaved Cooks Helped Invent American Cuisine
    • Kelley Fanto Deetz
    • The University Press of Kentucky
    • Reflowable Layout

    $34.56 CAD

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  • eBook
    When Japan Filled America’s Tea Cups
    • Robert Hellyer
    • Columbia University Press
    • Reflowable Layout

    Starting at:$11.20 CAD

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  • eBook
    Historic Sites and Timeless Recipes
    • Lynne Drysdale Patterson
    • Univ Tennessee Press
    • Reflowable Layout

    $27.53 CAD

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  • eBook
    From Commodities Markets to Supermarkets
    • Kara Newman
    • Columbia University Press
    • Reflowable Layout

    Starting at:$10.15 CAD

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  • eBook
    Over 300 blue-ribbon recipes!
    • Voyageur Press (ORM)
    • Fixed Layout

    Starting at:$6.29 CAD

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  • eBook
    • 1st Edition
    • Lafcadio Hearn
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:$7.70 CAD

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  • eBook
    Canada's Heritage Celebrations
    • Dorothy Duncan
    • Dundurn
    • Fixed Layout

    $26.99 CAD

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  • eBook
    • 1st Edition
    • Florence Nightingale
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:$2.41 CAD

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  • eBook
    Plain and Practical Directions for Cooking and Housekeeping
    • 1st Edition
    • J.M. Sanderson
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:$2.41 CAD

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  • eBook
    What We Talk About When We Talk About Food
    • 1st Edition
    • Priscilla Parkhurst Ferguson
    • University of California Press
    • Reflowable Layout

    $41.55 CAD

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  • eBook
    From the 17th Century to the Present Day
    • Angela Youngman
    • Pen & Sword History (ORM)
    • Reflowable Layout

    Starting at:$6.15 CAD

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  • eBook
    A Tea Lover’s Guide to Tea Rituals, History, and Culture (How to Make Tea, Gift for Tea Lovers)
    • 1st Edition
    • Gabriella Lombard
    • Yellow Pear Press (ORM)
    • Reflowable Layout

    Starting at:$5.25 CAD

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  • eBook
    Or, Table Receipts, Adapted to Western Housewifery
    • 1st Edition
    • A.M. Collins
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:$2.41 CAD

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