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Browsing “Middle Western States” (Showing 61 - 80 of 81 results)

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  • The New Midwestern Table

    200 Heartland Recipes: A Cookbook
    by Amy Thielen
    • Format: Reflowable
    • $14.99 CAD

  • Zingerman's Guide to Good Eating

    How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More
    by Ari Weinzweig
    • Format: Reflowable
    • $23.99 CAD

  • The Dairy Good Cookbook

    Everyday Comfort Food from America's Dairy Farm Families
    by Lisa Kingsley
    • Format: Fixed
    • From $5.50 CAD

  • Midwestern Food

    A Chef’s Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes
    by Paul Fehribach
    • Format: Reflowable
    • $37.04 CAD

  • Chowgirls Killer Party Food

    Righteous Bites & Cocktails for Every Season
    by Heidi Andermack; Amy Lynn Brown
    • Format: Reflowable
    • $16.99 CAD

  • Abraham Lincoln in the Kitchen

    A Culinary View of Lincoln's Life and Times
    by Rae Katherine Eighmey
    • Format: Reflowable
    • $18.99 CAD

  • Wisconsin Cheese

    A Cookbook and Guide to the Cheeses of Wisconsin
    by Martin Hintz; Pam Percy
    • Edition: 1st
    • Format: Fixed
    • From $13.65 CAD

  • Half Baked Harvest Super Simple

    More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: A Cookbook
    by Tieghan Gerard
    • Format: Reflowable
    • $18.99 CAD

  • Michael Symon's Playing with Fire

    BBQ and More from the Grill, Smoker, and Fireplace: A Cookbook
    by Michael Symon; Douglas Trattner
    • Format: Reflowable
    • $12.99 CAD

  • The Classic Hoosier Cookbook

    • Format: Fixed
    • $27.99 CAD

  • Wisconsin Supper Clubs

    An Old Fashioned Experience
    by Ron Faiola
    • Edition: 2nd
    • Format: Reflowable
    • $49.99 CAD

  • A Culinary History of Iowa

    Sweet Corn, Pork Tenderloins, Maid-Rites & More
    by Darcy Dougherty Maulsby
    • Format: Reflowable
    • From $0.75 CAD

  • Pulp

    A Practical Guide to Cooking with Fruit
    by Abra Berens
    • Format: Reflowable
    • $30.99 CAD

  • Our Best Blue-Ribbon Recipes

    by Gooseberry Patch
    • Format: Reflowable
    • From $9.10 CAD

  • Midwest Sweet Baking His

    by Lewis
    • Format: Reflowable
    • From $5.50 CAD

  • Staples + 5

    100 Simple Recipes to Make the Most of Your Pantry
    by Tanorria Askew
    • Format: Reflowable
    • $13.99 CAD

  • Wisconsin Supper Club Cookbook

    Iconic Fare and Nostalgia from Landmark Eateries
    by Mary Bergin
    • Format: Reflowable
    • From $19.83 CAD

  • The Pressure Cooker Cookbook

    How to Cook Quickly, Efficiently, Healthily, and Deliciously
    by Kate Rowinski
    • Format: Reflowable
    • $21.99 CAD

  • The Chicago Chef's Table

    Extraordinary Recipes from the Windy City
    by Amelia Levin
    • Edition: 2nd
    • Format: Reflowable
    • From $24.05 CAD

  • Made in Chicago

    Stories Behind 30 Great Hometown Bites
    by Monica Eng; David Hammond
    • Format: Reflowable
    • $20.43 CAD
Showing 61 - 80 of 81 results
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