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Browsing “American” (Showing 161 - 180 of 1340 results)

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  • Austin's First Cookbook

    Our Home Recipes, Remedies and Rules of Thumb
    by Michael C. Miller
    • Format: Reflowable
    • From $5.50 CAD

  • David Burke's New American Classics

    A Cookbook
    by David Burke; Judith Choate
    • Format: Reflowable
    • $23.99 CAD

  • Burdock & Co

    Poetic Recipes Inspired by Ocean, Land & Air: A Cookbook
    by Andrea Carlson
    • Format: Reflowable
    • $16.99 CAD

  • Midwest Maize

    How Corn Shaped the U.S. Heartland
    by Cynthia Clampitt
    • Format: Fixed
    • $20.43 CAD

  • Bobby Flay's Bar Americain Cookbook

    Celebrate America's Great Flavors
    by Bobby Flay; Stephanie Banyas; Sally Jackson
    • Format: Reflowable
    • $13.99 CAD

  • A Cowboy in the Kitchen

    Recipes from Reata and Texas West of the Pecos [A Cookbook]
    by Grady Spears; Robb Walsh
    • Format: Reflowable
    • $11.99 CAD

  • Simplicity and Excellence

    Elizabeth Kremer from Beaten Biscuits to Shaker Lemon Pie
    by Deirdre A. Scaggs; Evalina Kremer Settle
    • Format: Fixed
    • $68.32 CAD

  • Seventy-Five Receipts for Pastry, Cakes, & Sweetmeats

    by Eliza Leslie
    • Format: Fixed
    • From $5.50 CAD

  • Vibrant Food

    Celebrating the Ingredients, Recipes, and Colors of Each Season [A Cookbook]
    by Kimberley Hasselbrink
    • Format: Reflowable
    • $7.99 CAD

  • Louisiana Crawfish

    A Succulent History of the Cajun Crustacean
    by Sam Irwin
    • Format: Reflowable
    • From $5.50 CAD

  • Wisconsin Cheese Cookbook

    Creamy, Cheesy, Sweet, and Savory Recipes from the State’s Best Creameries
    by Kristine Hansen
    • Format: Reflowable
    • From $19.83 CAD

  • Thoughtful Cooking: Recipes Rooted in the New South

    by William Stark Dissen
    • Edition: 1st
    • Format: Reflowable
    • $44.19 CAD

  • Mr. & Mrs. Sunday's Suppers

    More Than 100 Delicious, Homemade Recipes to Bring Your Family Together
    by Lorraine Wallace
    • Format: Fixed
    • From $5.50 CAD

  • Down South

    Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything: A Cookbook
    by Donald Link; Paula Disbrowe
    • Format: Reflowable
    • $13.99 CAD

  • What's Gaby Cooking: Eat What You Want

    125 Recipes for Real Life
    by Gaby Dalkin
    • Format: Reflowable
    • $39.60 CAD

  • Ten Dollar Dinners

    140 Recipes & Tips to Elevate Simple, Fresh Meals Any Night of the Week : A Cookbook
    by Melissa d'Arabian; Raquel Pelzel
    • Format: Reflowable
    • $10.99 CAD

  • Smokin' with Myron Mixon

    Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook Winningest Man in Barbecue
    by Myron Mixon; Kelly Alexander
    • Format: Reflowable
    • $11.99 CAD

  • Baking at République

    Masterful Techniques and Recipes
    by Margarita Manzke; Betty Hallock
    • Format: Reflowable
    • $7.99 CAD

  • Rachael Ray's Look + Cook

    100 Can't Miss Main Courses in Pictures, Plus 125 All New Recipes: A Cookbook
    by Rachael Ray
    • Format: Reflowable
    • $11.99 CAD

  • The Foothills Cuisine of Blackberry Farm

    Recipes and Wisdom from Our Artisans, Chefs, and Smoky Mountain Ancestors : A Cookbook
    by Sam Beall
    • Format: Reflowable
    • $21.99 CAD
Showing 161 - 180 of 1340 results
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