Browsing “American” (Showing 101 - 120 of 825 results)

  • Florida Keys & Key West Chef's Table

    Extraordinary Recipes from the Conch Republic
    by Victoria Shearer
    • Edition: 2nd
    • Format: Fixed
    • From £13.24 GBP
  • Wisconsin Cheese Cookbook

    Creamy, Cheesy, Sweet, and Savory Recipes from the State’s Best Creameries
    by Kristine Hansen
    • Format: Reflowable
    • From £12.21 GBP
  • Southwest Table

    Traditional Cuisine From Texas, New Mexico, And Arizona
    by Dave Dewitt
    • Edition: 1st
    • Format: Fixed
    • From £14.80 GBP
  • Great Food Finds Washington, DC

    Delicious Food from the Nation's Capital
    by Beth Kanter
    • Format: Reflowable
    • From £12.46 GBP
  • Nashville Eats

    Hot Chicken, Buttermilk Biscuits, and 100 More Southern Recipes from Music City
    by Jennifer Justus
    • Format: Reflowable
    • From £6.39 GBP
  • New England Soup Factory Cookbook

    More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup
    by Marjorie Druker; Clara Silverstein
    • Format: Reflowable
    • £12.77 GBP
  • The Food, Folklore, and Art of Lowcountry Cooking

    A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, France, Germany, and Scotland
    by Joseph Dabney
    • Format: Reflowable
    • £23.96 GBP
  • Cooking School Secrets for Real World Cooks

    by Linda Carucci
    • Edition: 2nd
    • Format: Reflowable
    • £3.19 GBP
  • The Southern Sympathy Cookbook: Funeral Food with a Twist

    by Perre Coleman Magness
    • Format: Reflowable
    • £17.99 GBP
  • The Glory of Southern Cooking

    Recipes for the Best Beer-Battered Fried Chicken, Cracklin' Biscuits,Carolina Pulled Pork, Fried Okra, Kentucky Cheese
    by James Villas
    • Format: Reflowable
    • From £4.99 GBP
  • Delta Hot Tamales

    History, Stories & Recipes
    by Anne W. Martin
    • Format: Reflowable
    • From £3.59 GBP
  • The Great Minnesota Hot Dish

    Your Cookbook for Classic Comfort Food
    by Theresa Millang; Karen Corbett
    • Edition: 2nd
    • Format: Reflowable
    • £11.99 GBP
  • Farm Fresh Tennessee

    The Go-To Guide to Great Farmers' Markets, Farm Stands, Farms, U-Picks, Kids' Activities, Lodging, Dining, Wineries, Breweries, Distilleries, Festivals, and More
    by Angela Knipple; Paul Knipple
    • Edition: 1st
    • Format: Reflowable
    • £11.97 GBP
  • The New Charleston Chef's Table

    Extraordinary Recipes From the Heart of the Old South
    by Holly Herrick
    • Format: Fixed
    • From £14.80 GBP
  • Desert Terroir

    Exploring the Unique Flavors and Sundry Places of the Borderlands
    by Gary Paul Nabhan
    • Format: Reflowable
    • From £0.60 GBP
  • Cowboy Barbecue: Fire & Smoke from the Original Texas Vaq...

    by Adrian Davila
    • Format: Reflowable
    • £19.99 GBP
  • The Way to a Man's Heart - The Settlement Cook Book

    by Lizzie Black Kander
    • Format: Reflowable
    • £7.99 GBP
  • Cookin with Corky’s

    by Jimmy Stovall
    • Format: Reflowable
    • £11.99 GBP
  • “My” Official Customers’ Appreciation Cookbook for Unsung...

    (Beauticians, Cosmetologists, Hair Dressers, Hair Stylists and Hair Technicians) Representing Georgia’S—9 Travel Regions
    by Sharon Hunt
    • Format: Reflowable
    • £3.19 GBP
  • Savoring Gotham

    A Food Lover's Companion to New York City
    by Andrew F. Smith; Garrett Oliver
    • Edition: 1st
    • Format: Reflowable
    • From £13.54 GBP
Page links