Browsing “American” (Showing 441 - 460 of 621 results)

  • Harvest Maine

    Autumn Traditions & Fall Flavors
    by Crystal Ward Kent
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT
  • Historic Restaurants of Cape Code

    by Christopher Setterlund
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT
  • Comfort Food Cookbook

    230 Recipes for Bringing Classic Good Food to the Table
    • Format: Fixed
    • €17.48 EUR
      Price includes VAT
  • Grandma's Favorites

    by Gooseberry Patch
    • Format: Reflowable
    • €12.95 EUR
      Price includes VAT
  • Pennsylvania Scrapple

    A Delectable History
    by Amy M. Strauss
    • Format: Reflowable
    • €13.99 EUR
      Price includes VAT
  • Old Sturbridge Village Cookbook

    Authentic Early American Recipes for the Modern Kitchen
    by The Experts at Old Sturbridge Village The Experts at Old Sturbridge Village
    • Edition: 4th
    • Format: Reflowable
    • €22.95 EUR
      Price includes VAT
  • Lost Restaurants of Providence

    by David Norton Stone
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT
  • Looking at Cooking

    by Mildred G. Swift
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT
  • Midwest Sweet Baking His

    by Lewis
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT
  • The Oxford Companion to American Food and Drink

    by Andrew Smith
    • Edition: 1st
    • Format: Reflowable
    • From €19.67 EUR
      Price includes VAT
  • Texas Home Cooking

    400 Terrific and Comforting Recipes Full of Big, Bright Flavors and Loads of Down-Home Goodness
    by Cheryl Jamison; Bill Jamison
    • Format: Reflowable
    • €13.98 EUR
      Price includes VAT
  • Cape Cod Nights

    Historic Bars, Clubs & Drinks
    by Christopher Setterlund
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT
  • Arizona Chimichangas

    by Rita Connelly
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT
  • California Home Cooking

    400 Recipes that Celebrate the Abundance of Farm and Garden, Orchard and Vineyard, Land and Sea
    by Michele Jordan
    • Format: Reflowable
    • €9.32 EUR
      Price includes VAT
  • Kentucky's Best

    Fifty Years of Great Recipes
    by Linda Allison-Lewis
    • Format: Reflowable
    • €36.00 EUR
      Price includes VAT
  • Classic Restaurants of New Orleans

    by Alexandra Kennon
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT
  • Recipes from Historic New England

    A Restaurant Guide and Cookbook
    by Steve Bauer; Linda Bauer
    • Format: Fixed
    • €10.95 EUR
      Price includes VAT
  • Under the Texan Sun

    The Best Recipes from Lone Star Wineries
    by Rhonda Cloos
    • Format: Fixed
    • €9.95 EUR
      Price includes VAT
  • Finger Lakes Feast

    110 Delicious Recipes from New York's Hotspot for Wholesome Local Foods
    by Kate Harvey; Karl Zinsmeister; Noah Zinsmeister
    • Format: Reflowable
    • €5.95 EUR
      Price includes VAT
  • The Hot Brown

    Louisville's Legendary Open-Faced Sandwich
    by Albert W. A. Schmid
    • Format: Reflowable
    • €8.99 EUR
      Price includes VAT
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