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Browsing “American” (Showing 561 - 580 of 620 results)

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  • The Blue Grass Cook Book

    by Minnie C. Fox
    • Edition: 1st
    • Format: Fixed
    • €41.00 EUR
      Price includes VAT

  • Amish Cookbook

    by Valerie Alston
    • Format: Reflowable
    • €2.89 EUR
      Price includes VAT

  • Writing in the Kitchen

    Essays on Southern Literature and Foodways
    by David A. Davis
    • Format: Reflowable
    • €53.50 EUR
      Price includes VAT

  • Celebrating America's Love of Food: The Best of Relish Ma...

    by The Editors of Relish Magazine; ‎Jill Melton; ‎Candace Floyd
    • Edition: 1st
    • Format: Reflowable
    • €14.00 EUR
      Price includes VAT

  • Sedona Table

    Recipes From The Top Restaurants In Red Rock Country
    by Erika Finch
    • Edition: 1st
    • Format: Fixed
    • €22.95 EUR
      Price includes VAT

  • Mom's Home-Cooking

    by William Maltese
    • Format: Fixed
    • €4.08 EUR
      Price includes VAT

  • Washington, DC Chef's Table

    Extraordinary Recipes from the Nation's Capital
    by Beth Kanter
    • Edition: 1st
    • Format: Fixed
    • €22.95 EUR
      Price includes VAT

  • The Alaska Homegrown Cookbook

    The Best Recipes from the Last Frontier
    by Alaska Northwest Books
    • Edition: 1st
    • Format: Reflowable
    • €14.02 EUR
      Price includes VAT

  • Hudson Valley Chef's Table

    Extraordinary Recipes From Westchester to Columbia County
    by Julia Sexton
    • Edition: 1st
    • Format: Fixed
    • €17.95 EUR
      Price includes VAT

  • The Historic Kentucky Kitchen

    Traditional Recipes for Today's Cook
    by Deirdre A. Scaggs; Andrew W. McGraw
    • Format: Fixed
    • €41.00 EUR
      Price includes VAT

  • Wisconsin Cheese

    A Cookbook and Guide to the Cheeses of Wisconsin
    by Martin Hintz; Pam Percy
    • Edition: 1st
    • Format: Fixed
    • €14.95 EUR
      Price includes VAT

  • Colorado Breweries

    by Dan Rabin
    • Format: Reflowable
    • €17.95 EUR
      Price includes VAT

  • Simply Done, Well Done

    by Aaron McCargo
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT

  • Supper at Richard's Place

    Recipes from the New Southern Table
    by Richard L. Jones
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT

  • Looking at Cooking

    by Mildred G. Swift
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT

  • The Kentucky Fresh Cookbook

    by Maggie Green
    • Format: Fixed
    • €31.00 EUR
      Price includes VAT

  • The Edna Lewis Cookbook

    by Edna Lewis; Evangeline Peterson
    • Format: Reflowable
    • €4.99 EUR
      Price includes VAT

  • Wisconsin Supper Club Cookbook

    Iconic Fare and Nostalgia from Landmark Eateries
    by Mary Bergin
    • Format: Reflowable
    • €22.95 EUR
      Price includes VAT

  • The Historic Kentucky Kitchen

    Traditional Recipes for Today's Cook
    by Deirdre A. Scaggs; Andrew W. McGraw
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT

  • Appalachian Home Cooking

    History, Culture, and Recipes
    by Mark F. Sohn
    • Format: Fixed
    • €29.00 EUR
      Price includes VAT
Showing 561 - 580 of 620 results
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