Examinando Canning & Preserving 81 - 100 de 183 resultados

Libro electrónico
Beverages, Vinegars and Syrups
- Neil Marion Harris
- Read Books Ltd.
- Diseño ajustable
$125.76 MXN
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Libro electrónico
We Sure Can!
How Jams and Pickles Are Reviving the Lure and Lore of Local Food
- Sarah B. Hood
- Arsenal Pulp Press
- Diseño ajustable
$449.59 MXN
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Libro electrónico
Jean Anderson's Preserving Guide
How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits
- 1st Edición
- Jean Anderson
- The University of North Carolina Press
- Diseño fijo
$359.64 MXN
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Libro electrónico
Preserving with a Purpose
Next-Generation Canning Recipes and Kitchen Wisdom
- Sarah Thrush
- Harvard Common Press
- Diseño ajustable
$503.56 MXN
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Libro electrónico
Fruit and Vegetable Processing: Improving Quality
- Jongen, W
- Woodhead Publishing
- Diseño fijo
$3,560.00 MXN
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Libro electrónico
The Seed to Pantry Planner
Grow, Cook, & Preserve A Year's Worth of Food
- Jennifer Osuch
- Morgan James Publishing (ORM)
- Diseño ajustable
A partir de:$113.34 MXN
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Libro electrónico
Preserving Everything
Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More
- 1st Edición
- Leda Meredith
- Countryman Press
- Diseño ajustable
$388.00 MXN
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Libro electrónico
Super Simple Pickling for Beginners
Recipes and Techniques for Making and Using Brined Fruits and Vegetables
- Grace Parisi
- New Shoe Press
- Diseño ajustable
$269.68 MXN
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Libro electrónico
Mrs. Wheelbarrow's Practical Pantry
Recipes and Techniques for Year-Round Preserving
- Cathy Barrow
- W. W. Norton & Company
- Diseño ajustable
$639.37 MXN
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Libro electrónico
Vinegar from Waste Fruits
- William V. Cruess
- Read Books Ltd.
- Diseño ajustable
$125.76 MXN
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Libro electrónico
Jean Anderson's Preserving Guide
How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits
- 1st Edición
- Jean Anderson
- The University of North Carolina Press
- Diseño ajustable
$359.64 MXN
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Libro electrónico
The Complete Book of Jerky
How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More
- Philip Hasheider
- Voyageur Press
- Diseño ajustable
$359.64 MXN
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Libro electrónico
Olives - Cultivation, Oil-Making, Pickling, Diseases
- Frederic T. Bioletti; Geo. E. Colby
- Home Farm Books
- Diseño ajustable
$179.73 MXN
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Libro electrónico
The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
- Philip Hasheider
- Harvard Common Press
- Diseño ajustable
$503.56 MXN
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Libro electrónico
Food Science for Gardeners
Grow, Harvest, and Prepare Nutrient Dense Foods
- Robert Pavlis
- New Society Publishers
- Diseño ajustable
$413.61 MXN
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Libro electrónico
Pocket Pickler
Essential recipes for pickles, chutneys, relishes and more
- Alex Elliott-Howery
- Murdoch Books
- Diseño ajustable
$249.71 MXN
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Libro electrónico
Canning For Kids
The Canning and Preserving Adventure
- Well-Being Publishing
- eBookIt.com
- Diseño ajustable
$89.77 MXN
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Libro electrónico
Homemade Products with Brand-Name Quality
250 Money-Saving Mixes
- Charlette Carollo
- Pelican Publishing (ORM)
- Diseño ajustable
A partir de:$113.34 MXN
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Libro electrónico
Preserving, Potting and Pickling
Food from the storecupboards of Europe
- Elizabeth Luard
- Grub Street Cookery (ORM)
- Diseño ajustable
A partir de:$151.12 MXN
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Libro electrónico
Pure Charcuterie
The Craft and Poetry of Curing Meats at Home
- Meredith Leigh
- New Society Publishers
- Diseño fijo
A partir de:$80.96 MXN
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