Examinando Canning & Preserving 81 - 100 de 167 resultados

Libro electrónico
Home Smoking and Curing of Meat, Fish and Game
Of Meat, Fish and Game
- Joanna Farrow
- IMM Life Style Books
- Diseño ajustable
A partir de:$46.16 MXN
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Libro electrónico
Super Simple Pickling for Beginners
Recipes and Techniques for Making and Using Brined Fruits and Vegetables
- Grace Parisi
- New Shoe Press
- Diseño ajustable
$276.79 MXN
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Libro electrónico
Rose Recipes from Olden Times
- Eleanour Sinclair Rohde
- Dover Publications
- Diseño ajustable
$128.33 MXN
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Libro electrónico
Jean Anderson's Preserving Guide
How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits
- 1st Edición
- Jean Anderson
- The University of North Carolina Press
- Diseño fijo
$369.12 MXN
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Libro electrónico
The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
- Philip Hasheider
- Harvard Common Press
- Diseño ajustable
$516.84 MXN
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Libro electrónico
Olives - Cultivation, Oil-Making, Pickling, Diseases
- Frederic T. Bioletti; Geo. E. Colby
- Home Farm Books
- Diseño ajustable
$184.47 MXN
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Libro electrónico
The Complete Book of Jerky
How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More
- Philip Hasheider
- Voyageur Press
- Diseño ajustable
$369.12 MXN
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Libro electrónico
Cooking with Japanese Pickles
97 Quick, Classic and Seasonal Recipes
- Takako Yokoyama
- Tuttle Publishing
- Diseño ajustable
$332.19 MXN
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Libro electrónico
Concise Foraging Guide
- 1st Edición
- Tiffany Francis-Baker
- Bloomsbury Wildlife
- Diseño ajustable
$147.72 MXN
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Libro electrónico
A Book Of Scents And Dishes (A Vintage Cookery Books Classic)
- Dorothy Allhusen
- Read Books Ltd.
- Diseño ajustable
$184.47 MXN
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Libro electrónico
Complete Book of Home Canning - Including Preserving, Pickling, Dehydration and Jelly-Making
- Demetria Taylor
- Read Books Ltd.
- Diseño ajustable
$184.47 MXN
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Libro electrónico
The Jam and Marmalade Bible
A Complete Guide to Preserving
- Jan Hedh
- Skyhorse Publishing (Open Road)
- Diseño ajustable
$229.00 MXN
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Libro electrónico
Preservation: The Art and Science of Canning, Fermentation and Dehydration
- Christina Ward
- Process
- Diseño ajustable
$405.31 MXN
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Libro electrónico
Inblikken en conserveren, recepten, instructies en gids
- Betty Jarmouth
- Babelcube Inc.
- Diseño ajustable
A partir de:$18.47 MXN
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Libro electrónico
Pocket Pickler
Essential recipes for pickles, chutneys, relishes and more
- Alex Elliott-Howery
- Murdoch Books
- Diseño ajustable
$256.30 MXN
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Libro electrónico
The Homestead Canning Cookbook
•Simple, Safe Instructions from a Certified Master Food Preserver •Over 150 Delicious, Homemade Recipes •Practical Help to Create a Sustainable Lifestyle
- Georgia Varozza
- Twin Peaks Press
- Diseño ajustable
$461.44 MXN
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Libro electrónico
Ferment Your Vegetables
A Fun and Flavorful Guide to Making Your Own Pickles, Kimchi, Kraut, and More
- Amanda Feifer
- Fair Winds Press
- Diseño ajustable
$461.44 MXN
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Libro electrónico
The Canning Diva Presents Meals in a Jar
The Ultimate Guide to Pressure Canning Ready-Made Meals
- Diane Devereaux
- Twin Peaks Press
- Diseño ajustable
$498.37 MXN
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Libro electrónico
Modern Pressure Canning
Recipes and Techniques for Today's Home Canner
- Amelia Jeanroy
- Voyageur Press
- Diseño ajustable
$461.44 MXN
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Libro electrónico
Canning For Kids
The Canning and Preserving Adventure
- Well-Being Publishing
- eBookIt.com
- Diseño ajustable
$92.14 MXN
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