Examinando Canning & Preserving 61 - 80 de 157 resultados

Libro electrónico
Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving
- Cathy Barrow
- W. W. Norton & Company
- Diseño ajustable
$728.38 MXN
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Libro electrónico
Home Smoking and Curing of Meat, Fish and Game
Of Meat, Fish and Game
- Joanna Farrow
- IMM Life Style Books
- Diseño ajustable
A partir de:$48.81 MXN
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Libro electrónico
Vinegar from Waste Fruits
- William V. Cruess
- Read Books Ltd.
- Diseño ajustable
$136.48 MXN
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Libro electrónico
Jean Anderson's Preserving Guide
How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits
- 1st Edición
- Jean Anderson
- The University of North Carolina Press
- Diseño ajustable
$390.31 MXN
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Libro electrónico
Olives - Cultivation, Oil-Making, Pickling, Diseases
- Frederic T. Bioletti; Geo. E. Colby
- Home Farm Books
- Diseño ajustable
$195.06 MXN
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Libro electrónico
Delicious Gifts
Becoming a Dynamic and Engaging Leader
- 1st Edición
- Rob Kirby
- Absolute Press
- Diseño ajustable
$410.03 MXN
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Libro electrónico
Super Simple Pickling for Beginners
Recipes and Techniques for Making and Using Brined Fruits and Vegetables
- Grace Parisi
- New Shoe Press
- Diseño ajustable
$292.68 MXN
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Libro electrónico
Preserving with a Purpose
Next-Generation Canning Recipes and Kitchen Wisdom
- Sarah Thrush
- Harvard Common Press
- Diseño ajustable
$546.51 MXN
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Libro electrónico
Rose Recipes from Olden Times
- Eleanour Sinclair Rohde
- Dover Publications
- Diseño ajustable
$135.70 MXN
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Libro electrónico
Summer Kitchens
Recipes and Reminiscences from Every Corner of Ukraine
- 1st Edición
- Olia Hercules
- Bloomsbury Publishing
- Diseño ajustable
$500.63 MXN
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Libro electrónico
Jean Anderson's Preserving Guide
How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits
- 1st Edición
- Jean Anderson
- The University of North Carolina Press
- Diseño fijo
$390.31 MXN
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Libro electrónico
Jam Manufacture - Its Theory and Practice
- William C. Jago
- Home Farm Books
- Diseño ajustable
$136.48 MXN
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Libro electrónico
The Complete Book of Small-Batch Preserving
- 2nd Edición
- Ellie Topp
- Firefly Books
- Diseño ajustable
$195.06 MXN
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Libro electrónico
We Sure Can!
How Jams and Pickles Are Reviving the Lure and Lore of Local Food
- Sarah B. Hood
- Arsenal Pulp Press
- Diseño ajustable
$487.94 MXN
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Libro electrónico
Chutneys, Ketchup and Relishes - Recipes for Fruit and Vegetables
- Marion Harris Neil
- Read Books Ltd.
- Diseño ajustable
$136.48 MXN
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Libro electrónico
An Edge in the Kitchen
The Ultimate Guide to Kitchen Knives
- Chad Ward
- HarperCollins e-books/Open Road Integrated Media
- Diseño ajustable
A partir de:$161.08 MXN
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Libro electrónico
A-Z of Homemade Syrups and Cordials
- Two Magpies Publishing
- Read Books Ltd.
- Diseño ajustable
$195.06 MXN
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Libro electrónico
Knack Canning, Pickling & Preserving
Tools, Techniques & Recipes to Enjoy Fresh Food All Year-Round
- Kimberley Willis; Viktor Budnik
- Globe Pequot Press
- Diseño fijo
A partir de:$266.52 MXN
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Libro electrónico
The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
- Philip Hasheider
- Harvard Common Press
- Diseño ajustable
$546.51 MXN
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Libro electrónico
Fruit and Vegetable Processing: Improving Quality
- Jongen, W
- Woodhead Publishing
- Diseño fijo
$3,560.00 MXN
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