Examinando Canning & Preserving 61 - 80 de 198 resultados

Libro electrónico
Secrets of Some Wiltshire Housewives - A Book of Recipes Collected from the Members of Women's Institutes
- Various
- Home Farm Books
- Diseño ajustable
$118.63 MXN
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Libro electrónico
Jams and Jellies
- May Byron
- Dover Publications
- Diseño ajustable
$338.57 MXN
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Libro electrónico
How to Bottle Fruit, Vegetables, Chicken, Game, Tomatoes & How to Make, Jams, and Jellies, Fruit Wines and Pickles
- George Fowler
- Read Books Ltd.
- Diseño ajustable
$169.54 MXN
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Libro electrónico
Preserving Fruit and Vegetables - Pickling, Brining, Syrups and Jellies - A Selection of Recipes and Articles
- Various
- Read Books Ltd.
- Diseño ajustable
$118.63 MXN
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Libro electrónico
A Prepper's Cookbook
20 Years of Cooking in the Woods
- Deborah D. Moore
- Permuted Press
- Diseño ajustable
A partir de:$53.46 MXN
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Libro electrónico
Canning and Preserving: A Simple Food In A Jar Home Preserving Guide for All Seasons : Bonus: Food Storage Tips for Meat, Dairy and Eggs
- Samantha Michaels
- Cooking Genius
- Diseño ajustable
$52.44 MXN
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Libro electrónico
The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
- Philip Hasheider
- Harvard Common Press
- Diseño ajustable
$475.02 MXN
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Libro electrónico
Preserving Everything
Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More
- 1st Edición
- Leda Meredith
- Countryman Press
- Diseño ajustable
$380.22 MXN
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Libro electrónico
We Sure Can!
How Jams and Pickles Are Reviving the Lure and Lore of Local Food
- Sarah B. Hood
- Arsenal Pulp Press
- Diseño ajustable
$423.42 MXN
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Libro electrónico
Cooking with Japanese Pickles
97 Quick, Classic and Seasonal Recipes
- Takako Yokoyama
- Tuttle Publishing
- Diseño ajustable
$305.31 MXN
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Libro electrónico
Jean Anderson's Preserving Guide
How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits
- 1st Edición
- Jean Anderson
- The University of North Carolina Press
- Diseño fijo
$339.25 MXN
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Libro electrónico
The Complete Book of Jerky
How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More
- Philip Hasheider
- Voyageur Press
- Diseño ajustable
$339.25 MXN
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Libro electrónico
The Complete Book of Small-Batch Preserving
- 2nd Edición
- Ellie Topp
- Firefly Books
- Diseño ajustable
$169.54 MXN
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Libro electrónico
DIY Pickling
Step-By-Step Recipes for Fermented, Fresh, and Quick Pickles
- Rockridge Press
- Callisto (ORM)
- Diseño ajustable
A partir de:$124.91 MXN
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Libro electrónico
The Solar Food Dryer
How to Make and Use Your Own High-Performance, Sun-Powered Food Dehydrator
- Eben Fodor
- New Society Publishers (ORM)
- Diseño ajustable
A partir de:$109.12 MXN
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Libro electrónico
The Complete Book of Small-Batch Preserving
- 2nd Edición
- Ellie Topp
- Firefly Books
- Diseño fijo
$169.54 MXN
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Libro electrónico
Summer Kitchens
Recipes and Reminiscences from Every Corner of Ukraine
- 1st Edición
- Olia Hercules
- Bloomsbury Publishing
- Diseño ajustable
$435.13 MXN
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Libro electrónico
Rose Recipes from Olden Times
- Eleanour Sinclair Rohde
- Dover Publications
- Diseño ajustable
$117.95 MXN
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Libro electrónico
Concise Foraging Guide
- 1st Edición
- Tiffany Francis-Baker
- Bloomsbury Wildlife
- Diseño ajustable
$135.77 MXN
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Libro electrónico
Jam Manufacture - Its Theory and Practice
- William C. Jago
- Home Farm Books
- Diseño ajustable
$118.63 MXN
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