Examinando Canning & Preserving 121 - 140 de 198 resultados

Libro electrónico
Chef's Guide to Charcuterie
- 1st Edición
- Jacques Brevery
- CRC Press
- Diseño ajustable
$1,900.00 MXN
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Libro electrónico
Homemade Products with Brand-Name Quality
250 Money-Saving Mixes
- Charlette Carollo
- Pelican Publishing (ORM)
- Diseño ajustable
A partir de:$71.28 MXN
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Libro electrónico
Food Science for Gardeners
Grow, Harvest, and Prepare Nutrient Dense Foods
- Robert Pavlis
- New Society Publishers
- Diseño ajustable
$390.16 MXN
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Libro electrónico
Pocket Pickler
Essential recipes for pickles, chutneys, relishes and more
- Alex Elliott-Howery
- Murdoch Books
- Diseño ajustable
$235.56 MXN
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Libro electrónico
Real Food Fermentation
Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
- Alex Lewin
- Quarry Books (ORM)
- Diseño ajustable
A partir de:$200.60 MXN
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Libro electrónico
Salt Smoke Time
Homesteading and Heritage Techniques for the Modern Kitchen
- Will Horowitz; Marisa Dobson; Julie Horowitz
- William Morrow Cookbooks (ORM)
- Diseño ajustable
A partir de:$125.08 MXN
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Libro electrónico
How to Smoke Fish - Including Brine Curing, Dry Salting, Home Canning
- H. T. Ludgate
- Barclay Press
- Diseño ajustable
$118.63 MXN
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Libro electrónico
Little Book of Jewish Appetizers
- Leah Koenig
- Chronicle Books LLC (ORM)
- Diseño ajustable
A partir de:$124.40 MXN
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Libro electrónico
Food of Korea
63 Simple and Delicious Recipes from the Land of the Morning Calm
- Injoo Chun; Jaewoon Lee; Youngran Baek
- Periplus Editions
- Diseño ajustable
$101.66 MXN
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Libro electrónico
The Mushroom Hunter's Kitchen
A Culinary Homage to Wild and Cultivated Mushrooms—with 120 Recipes
- Chad Hyatt
- The Experiment (ORM)
- Diseño ajustable
A partir de:$171.41 MXN
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Libro electrónico
Preserving and Canning for Beginners
Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats
- Editors of the Harvard Common Press
- New Shoe Press
- Diseño ajustable
$288.34 MXN
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Libro electrónico
The Whole Art of Curing, Pickling and Smoking Meat and Fish both in the British and Foreign Modes
With Many Useful Miscellaneous Receipts and Full Directions for the Construction of an Economical Drying-Chimney and Apparatus on an Entirely Original Plan
- James Robinson
- Blatter Press
- Diseño ajustable
$169.54 MXN
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Libro electrónico
Charcutería
The Soul of Spain
- Jeffrey Weiss
- Agate Surrey (ORM)
- Diseño ajustable
A partir de:$125.08 MXN
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Libro electrónico
Complete Guide to Home Canning and Preserving (Second Revised Edition)
- U.S. Dept. of Agriculture
- Dover Publications
- Diseño ajustable
$168.86 MXN
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Libro electrónico
Bottling Fruit and Vegetables
- Various
- Read Books Ltd.
- Diseño ajustable
$118.63 MXN
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Libro electrónico
The Fresh Girl's Guide to Easy Canning and Preserving
- Ana Micka
- Voyageur Press (ORM)
- Diseño fijo
A partir de:$139.84 MXN
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Libro electrónico
Nukazuke
The Japanese Art of Fermented Pickling
- Nami Yamada
- Tuttle Publishing
- Diseño fijo
$339.25 MXN
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Libro electrónico
Pickles and Preserves
a Savor the South cookbook
- 1st Edición
- Andrea Weigl
- The University of North Carolina Press
- Diseño ajustable
$169.54 MXN
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Libro electrónico
Preserving
Jams, Jellies, Pickles and More
- Carol Wilson
- IMM Lifestyle Books (ORM)
- Diseño ajustable
A partir de:$75.52 MXN
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Libro electrónico
Dried & True
The Magic of Your Dehydrator in 80 Delicious Recipes and Inspiring Techniques
- Sara Dickerman
- Chronicle Books LLC (ORM)
- Diseño ajustable
A partir de:$132.71 MXN
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