Examinando Canning & Preserving 121 - 140 de 158 resultados

Libro electrónico
The Perfect Pickle Book
- David Mabey; David Collison
- Grub Street Cookery (ORIM)
- Diseño ajustable
A partir de:$82.74 MXN
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Libro electrónico
The Heart of the Homestead
Cultivating a Spirit of Simple Living Through Homemaking, Recipes, and Family
- RuthAnn Zimmerman
- Twin Peaks Press
- Diseño ajustable
$606.55 MXN
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Libro electrónico
Food of Korea
63 Simple and Delicious Recipes from the Land of the Morning Calm
- Injoo Chun; Jaewoon Lee; Youngran Baek
- Periplus Editions
- Diseño ajustable
$110.13 MXN
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Libro electrónico
Bottling Fruit and Vegetables
- Various
- Read Books Ltd.
- Diseño ajustable
$128.52 MXN
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Libro electrónico
Ferment
A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough
- Holly Davis
- Chronicle Books LLC
- Diseño ajustable
$385.92 MXN
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Libro electrónico
Jarring and Canning:
- Bridget Heos
- Rosen Young Adult
- Diseño fijo
$611.33 MXN
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Libro electrónico
Preserving
Jams, Jellies, Pickles and More
- Carol Wilson
- IMM Life Style Books
- Diseño ajustable
A partir de:$45.96 MXN
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Libro electrónico
The Vinegar Cupboard
Winner of the Fortnum & Mason Debut Cookery Book Award
- 1st Edición
- Angela Clutton
- Bloomsbury Absolute
- Diseño ajustable
$471.42 MXN
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Libro electrónico
Complete Guide to Home Canning and Preserving (Second Revised Edition)
- U.S. Dept. of Agriculture
- Dover Publications
- Diseño ajustable
$182.94 MXN
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Libro electrónico
Seasonal Preserves
- Joanna Farrow
- IMM Life Style Books
- Diseño ajustable
A partir de:$82.74 MXN
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Libro electrónico
Real Food Fermentation, Revised and Expanded
Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
- Alex Lewin
- Quarry Books
- Diseño ajustable
$514.62 MXN
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Libro electrónico
Preserving and Canning for Beginners
Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats
- Editors of the Harvard Common Press
- New Shoe Press
- Diseño ajustable
$312.38 MXN
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Libro electrónico
Pam the Jam
The Book of Preserves
- 1st Edición
- Pam Corbin
- Bloomsbury Publishing
- Diseño ajustable
$360.36 MXN
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Libro electrónico
Preserving with Pomona's Pectin, Updated Edition
Even More Recipes Using the Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves and More
- Allison Carroll Duffy; Pomona’s Pectin
- Fair Winds Press
- Diseño ajustable
$459.46 MXN
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Libro electrónico
The Ultimate Guide to Preserving and Canning
Foolproof Techniques, Expert Guidance, and 110 Recipes from Traditional to Modern
- Editors of the Harvard Common Press
- Harvard Common Press
- Diseño ajustable
$514.62 MXN
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Libro electrónico
Real Food Fermentation for Beginners
Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
- Alex Lewin
- New Shoe Press
- Diseño ajustable
$312.38 MXN
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Libro electrónico
Salumi
The Craft of Italian Dry Curing
- Michael Ruhlman; Brian Polcyn
- W. W. Norton & Company
- Diseño ajustable
$750.58 MXN
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Libro electrónico
Fermenting Everything
How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond
- Andy Hamilton
- Countryman Press
- Diseño ajustable
$398.52 MXN
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Libro electrónico
The Mushroom Hunter's Kitchen
A Culinary Homage to Wild and Cultivated Mushrooms - with 120 Recipes
- Chad Hyatt
- The Experiment
- Diseño ajustable
$617.66 MXN
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Libro electrónico
Homemade Sausage Making for Beginners
Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home
- Chris Carter; James Peisker
- New Shoe Press
- Diseño ajustable
$312.38 MXN
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