Examinando Canning & Preserving 121 - 140 de 157 resultados

Libro electrónico
Salumi: The Craft of Italian Dry Curing
- Michael Ruhlman; Brian Polcyn
- W. W. Norton & Company
- Diseño ajustable
$832.47 MXN
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Libro electrónico
Fermenting Everything: How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond
- Andy Hamilton
- Countryman Press
- Diseño ajustable
$442.13 MXN
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Libro electrónico
Beginner's Guide to Japanese Fermentation
Healthy Home-Style Recipes Using Shio Koji, Amazake, Brown Rice Miso, Nukazuke Pickles & Much More!
- Hiroko Shirasaki
- Tuttle Publishing
- Diseño ajustable
$390.31 MXN
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Libro electrónico
Fermenting For Dummies
- 1st Edición
- Marni Wasserman; Amelia Jeanroy
- For Dummies
- Diseño ajustable
$273.35 MXN
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Libro electrónico
Preserving and Canning for Beginners
Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats
- Editors of the Harvard Common Press
- New Shoe Press
- Diseño ajustable
$331.73 MXN
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Libro electrónico
Preserving Meat and Fish - Tinning, Canning, Salting and Smoking
- Various
- Read Books Ltd.
- Diseño ajustable
$195.06 MXN
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Libro electrónico
Food of Korea
63 Simple and Delicious Recipes from the Land of the Morning Calm
- Injoo Chun; Jaewoon Lee; Youngran Baek
- Periplus Editions
- Diseño ajustable
$116.96 MXN
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Libro electrónico
Jarring and Canning:
- Bridget Heos
- Rosen Young Adult
- Diseño fijo
$649.22 MXN
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Libro electrónico
Pam the Jam
The Book of Preserves
- 1st Edición
- Pam Corbin
- Bloomsbury Publishing
- Diseño ajustable
$382.70 MXN
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Libro electrónico
A-Z of Homemade Jellies and Jams
- Two Magpies Publishing
- Read Books Ltd.
- Diseño ajustable
$195.06 MXN
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Libro electrónico
Complete Guide to Home Canning and Preserving (Second Revised Edition)
- U.S. Dept. of Agriculture
- Dover Publications
- Diseño ajustable
$194.28 MXN
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Libro electrónico
Real Food Fermentation, Revised and Expanded
Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
- Alex Lewin
- Quarry Books
- Diseño ajustable
$546.51 MXN
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Libro electrónico
The Ultimate Guide to Preserving and Canning
Foolproof Techniques, Expert Guidance, and 110 Recipes from Traditional to Modern
- Editors of the Harvard Common Press
- Harvard Common Press
- Diseño ajustable
$546.51 MXN
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Libro electrónico
Nukazuke
The Japanese Art of Fermented Pickling
- Nami Yamada
- Tuttle Publishing
- Diseño fijo
$390.31 MXN
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Libro electrónico
Pickles and Preserves
a Savor the South cookbook
- 1st Edición
- Andrea Weigl
- The University of North Carolina Press
- Diseño ajustable
$195.06 MXN
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Libro electrónico
Ferment
A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough
- Holly Davis
- Chronicle Books LLC
- Diseño ajustable
$409.84 MXN
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Libro electrónico
Gift Mixes Cookbook
- 1st Edición
- Gooseberry Patch
- Gooseberry Patch
- Diseño ajustable
A partir de:$38.07 MXN
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Libro electrónico
The Whole Art of Curing, Pickling and Smoking Meat and Fish both in the British and Foreign Modes
With Many Useful Miscellaneous Receipts and Full Directions for the Construction of an Economical Drying-Chimney and Apparatus on an Entirely Original Plan
- James Robinson
- Read Books Ltd.
- Diseño ajustable
$195.06 MXN
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Libro electrónico
Bottling Fruit and Vegetables
- Various
- Read Books Ltd.
- Diseño ajustable
$136.48 MXN
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Libro electrónico
Sweet Maple
Backyard Sugarmaking from Tap to Table
- Michelle Visser
- Lyons Press
- Diseño fijo
A partir de:$298.35 MXN
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