Browsing Essays 341 - 360 of 1021 results

  • eBook
    • 1st Edition
    • Michael Reid
    • Absolute Press
    • Fixed Layout

    $29.38 USD

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  • eBook
    Gastronomic Tales of Revolution, War, and Enlightenment
    • Stéphane Henaut; Jeni Mitchell
    • The New Press
    • Reflowable Layout

    $17.99 USD

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  • eBook
    • G. Thomann
    • Read Books Ltd.
    • Reflowable Layout

    $6.99 USD

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  • eBook
    The Story of a Boy's Hunger
    • Nigel Slater
    • Avery
    • Reflowable Layout

    $8.99 USD

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  • eBook
    • 1st Edition
    • Heather Mair
    • Routledge
    • Reflowable Layout

    Starting at:$26.95 USD

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  • eBook
    Recipes and Stories from the Heart of West Texas
    • Tiffany Harelik
    • The History Press (ORIM)
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    and Other Conversations
    • Melville House Publishing
    • Reflowable Layout

    $9.99 USD

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  • eBook
    • Jane Grigson
    • Grub Street Cookery (ORM)
    • Reflowable Layout

    Starting at:$9.06 USD

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  • eBook
    Scenes from America and Abroad
    • Doris Friedensohn
    • The University Press of Kentucky (ORM)
    • Reflowable Layout

    Starting at:$7.70 USD

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  • eBook
    The World’S Most Beautiful Chef, Divina Noxema Vasilina, Presents
    • Jean Philippe Laplagne
    • iUniverse
    • Reflowable Layout

    $3.99 USD

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    The Legendary Candy of the Midwest
    • Cyle Young
    • Red Lightning Books
    • Fixed Layout

    $17.99 USD

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    A Gimlet-eyed Look at Life Behind the Bar
    • Eric Alperin; Deborah Stoll
    • Harper
    • Reflowable Layout

    $19.99 USD

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  • eBook
    Our Complicated Love Affair with Our Favorite Treats
    • Joanne Chen
    • Clarkson Potter
    • Reflowable Layout

    $14.99 USD

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  • eBook
    A Guide to the Producers and Wines Behind a Revolution in Taste
    • Jon Bonné
    • Ten Speed Press
    • Reflowable Layout

    $11.99 USD

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  • eBook
    The Foreign Policy of Intervention
    • Richard H. Immerman
    • University of Texas Press (ORM)
    • Reflowable Layout

    Starting at:$7.70 USD

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  • eBook
    • Clifford A. Wright
    • Harvest
    • Fixed Layout

    $16.99 USD

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  • eBook
    How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More: A Cookbook
    • Joshua Applestone; Jessica Applestone; Alexandra Zissu
    • Clarkson Potter
    • Reflowable Layout

    $4.99 USD

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  • eBook
    The Best Recipes and Kitchen Wisdom from the Dean of American Cooking
    • 1st Edition
    • James Beard
    • Bloomsbury USA
    • Reflowable Layout

    $14.40 USD

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  • eBook
    Essays
    • Counterpoint
    • Reflowable Layout

    $12.99 USD

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  • eBook
    A Bittersweet Year in Beirut
    • Salma Abdelnour
    • Crown
    • Reflowable Layout

    $11.99 USD

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