Browsing “Essays” (Showing 341 - 360 of 859 results)

Subjects

  • Molecular Gastronomy

    Exploring the Science of Flavor
    by Hervé This
    • Format: Reflowable
    • From $4.50 USD
  • Reagan and the World

    Leadership and National Security, 1981–1989
    • Format: Fixed
    • $35.00 USD
  • The Native Mexican Kitchen

    A Journey into Cuisine, Culture, and Mezcal
    by Rachel Glueck; Noel Morales
    • Format: Reflowable
    • $19.99 USD
  • Extra Virginity: The Sublime and Scandalous World of Oliv...

    by Tom Mueller
    • Format: Reflowable
    • $16.95 USD
  • The Big Texas Cookbook

    The Food That Defines the Lone Star State
    by Editors of Texas Monthly
    • Format: Reflowable
    • $24.99 USD
  • The Real Food Cookbook

    Traditional Dishes for Modern Cooks
    by Nina Planck
    • Edition: 1st
    • Format: Reflowable
    • From $12.32 USD
  • Arabiyya

    Recipes from the Life of an Arab in Diaspora [A Cookbook]
    by Reem Assil
    • Format: Reflowable
    • $4.99 USD
  • A Southerly Course

    Recipes and Stories from Close to Home: A Cookbook
    by Martha Hall Foose
    • Format: Reflowable
    • $5.99 USD
  • Grandi Vini

    An Opinionated Tour of Italy's 89 Finest Wines
    by Joseph Bastianich
    • Format: Reflowable
    • $16.99 USD
  • Let Them Eat Pancakes

    One Man's Personal Revolution in the City of Light
    by Craig Carlson
    • Format: Reflowable
    • $14.99 USD
  • Cuba!

    Recipes and Stories from the Cuban Kitchen [A Cookbook]
    by Dan Goldberg; Andrea Kuhn; Jody Eddy
    • Format: Reflowable
    • $8.99 USD
  • Lucky Peach All About Eggs

    Everything We Know About the World's Most Important Food: A Cookbook
    by Rachel Khong;
    • Format: Reflowable
    • $6.99 USD
  • Counter Intelligence

    Where to Eat in the Real Los Angeles
    by Jonathan Gold
    • Format: Reflowable
    • $11.99 USD
  • A Bone to Pick

    The good and bad news about food, with wisdom and advice on diets, food safety, GMOs, farming, and more
    by Mark Bittman
    • Format: Reflowable
    • $6.99 USD
  • Koshersoul

    The Faith and Food Journey of an African American Jew
    by Michael W. Twitty
    • Format: Reflowable
    • From $2.88 USD
    • CoachMe Included
  • Book of Whole Meals

    A Seasonal Guide to Assembling Balanced Vegetarian Breakfasts, Lunches, and Dinners: A Cookbook
    by Annemarie Colbin
    • Format: Reflowable
    • $4.99 USD
  • What to Eat Next

    by Valentine Warner
    • Format: Reflowable
    • $3.99 USD
  • Feed Yourself, Feed Your Family

    Good Nutrition and Healthy Cooking for New Moms and Growing Families Happy Cooking for New Moms and Growing Families
    • Format: Reflowable
    • $4.99 USD
  • My Kitchen Year

    136 Recipes That Saved My Life: A Cookbook
    by Ruth Reichl
    • Format: Reflowable
    • $9.99 USD
  • Tastes Like Cuba

    An Exile's Hunger for Home
    by Eduardo Machado; Michael Domitrovich
    • Format: Reflowable
    • $4.99 USD
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