Browsing Essays 341 - 360 of 1014 results

  • eBook
    American Immigrant Cooking in a Time of Crisis, Essays and Recipes
    • Philip Gleissner and Harry Eli Kashdan (Editors)
    • Rutgers University Press
    • Fixed Layout

    $27.95 USD

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  • eBook
    An Immigrant's Love Letter to the United States Through Pie
    • Stacey Mei Yan Fong
    • Voracious
    • Reflowable Layout

    $16.99 USD

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  • eBook
    A Chef's Memoir
    • Ben Shewry
    • Murdoch Books
    • Reflowable Layout

    $16.19 USD

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  • eBook
    • 4th Edition
    • Linda Civitello
    • Wiley
    • Reflowable Layout

    Starting at:$18.00 USD

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  • eBook
    Brilliant Tips, Secret Methods & Favorite Family Recipes from Around the World
    • Lisa Kyung Gross
    • Harvest
    • Reflowable Layout

    $19.99 USD

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  • eBook
    Essential Recipes
    • Belinda Jeffery
    • Simon & Schuster Australia
    • Reflowable Layout

    $19.99 USD

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  • eBook
    How Food Communicates Appalachia's Search for Resilience
    • Ashli Quesinberry Stokes; Wendy Atkins-Sayre
    • University of South Carolina Press
    • Reflowable Layout

    $27.99 USD

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  • eBook
    The Lives and Labor Behind One Plate of Food
    • Andrew Friedman
    • Mariner Books
    • Reflowable Layout

    $15.99 USD

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  • eBook
    Recipes from a Native Chef
    • Yevhen Klopotenko
    • Voracious
    • Reflowable Layout

    $19.99 USD

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  • eBook
    How a Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks
    • Kathleen Flinn
    • Penguin Books (P-US)
    • Reflowable Layout

    $9.99 USD

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  • eBook
    The Journey Toward Perfection
    • Michael Ruhlman
    • Penguin Books (P-US)
    • Reflowable Layout

    $7.99 USD

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  • eBook
    An Unexpected Life in Food Politics
    • 1st Edition
    • Marion Nestle
    • University of California Press
    • Reflowable Layout

    $29.95 USD

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  • eBook
    Coming of Age in the Kitchen
    • Judith Newton
    • She Writes Press
    • Reflowable Layout

    $12.99 USD

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  • eBook
    A Search for Food and Family
    • Laura Schenone
    • W. W. Norton & Company
    • Reflowable Layout

    $19.00 USD

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  • eBook
    • Vanessa Kimbell
    • Kyle Books
    • Reflowable Layout

    $2.99 USD

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  • eBook
    Food & New York City
    • Hauck-Lawson, Annie S., and Jonathan Deutsch, eds. Foreword by Michael Lomonaco
    • Columbia University Press (ORM)
    • Reflowable Layout

    Starting at:$7.47 USD

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  • eBook
    Recipes Inspired by Campfires, Chuck Wagons, and Ranch Kitchens
    • June Naylor; Grady Spears
    • Andrews McMeel Publishing, LLC (ORM)
    • Reflowable Layout

    Starting at:$6.33 USD

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  • eBook
    An Ecstatic Tour through America's Food
    • Matthew Gavin Frank
    • Liveright
    • Reflowable Layout

    $33.25 USD

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  • eBook
    Recipes to Nourish and Inspire
    • 1st Edition
    • Roxie Kelley
    • Andrews McMeel Publishing, LLC (ORM)
    • Reflowable Layout

    Starting at:$4.25 USD

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  • eBook
    The Sublime and Scandalous World of Olive Oil
    • Tom Mueller
    • W. W. Norton & Company
    • Reflowable Layout

    $16.10 USD

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