Browsing Essays 341 - 360 of 1010 results

  • eBook
    • Jane Grigson
    • Grub Street Cookery (ORIM)
    • Reflowable Layout

    Starting at:$5.00 USD

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  • eBook
    • Elizabeth David
    • Grub Street Cookery (ORIM)
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    Why We Eat the Way We Eat Now
    • Ruby Tandoh
    • Knopf
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Discovering the World's Best Beans
    • Andrew Cavanaugh
    • eBookIt.com
    • Reflowable Layout

    $2.99 USD

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  • eBook
    In Search of What Matters
    • Dominique Crenn; Emma Brockes
    • Penguin Books (P-US)
    • Reflowable Layout

    $5.99 USD

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  • eBook
    Enjoy the Perfect Cup of Tea--with Dozens of Delectable Recipes for Teatime Treats
    • Rick Rodgers
    • William Morrow Cookbooks
    • Reflowable Layout

    $12.99 USD

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  • eBook
    Essays from New England on Food, Hunger, and Family
    • Debra Spark; Deborah Joy Corey
    • Beacon Press
    • Reflowable Layout

    $13.99 USD

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  • eBook
    Bringing the Film Legend to Life in Casablanca
    • Kathy Kriger; Cathy Del Gandel
    • Lyons Press
    • Fixed Layout

    $14.99 USD

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  • eBook
    American Immigrant Cooking in a Time of Crisis, Essays and Recipes
    • Philip Gleissner and Harry Eli Kashdan (Editors)
    • Rutgers University Press
    • Fixed Layout

    $27.95 USD

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  • eBook
    The Art and Practice of the Midday Meal
    • Peter Miller
    • ABRAMS Image
    • Reflowable Layout

    Starting at:$5.50 USD

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  • eBook
    The Best Recipes and Kitchen Wisdom from the Dean of American Cooking
    • 1st Edition
    • James Beard
    • Bloomsbury USA
    • Reflowable Layout

    $14.40 USD

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  • eBook
    From Myth to Modernity
    • Sandra M. Gilbert
    • W. W. Norton & Company
    • Reflowable Layout

    $28.45 USD

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  • eBook
    All Your Food and Diet Questions Answered: A Food Science Nutrition Weight Loss Book
    • Mark Bittman; David Katz
    • Harvest
    • Fixed Layout

    $14.99 USD

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  • eBook
    A Coming-of-Age Story
    • 1st Edition
    • Tom Acitelli
    • Chicago Review Press
    • Reflowable Layout

    Starting at:$3.75 USD

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  • eBook
    Recipes, Wit, and Wisdom from American Veterans and Their Loved Ones
    • Tracey Enerson Wood; Mary Elizabeth Riffle; Carol Van Drie
    • Skyhorse
    • Reflowable Layout

    $16.99 USD

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  • eBook
    Rethinking Dinner, Worship, and the Community of God
    • Kendall Vanderslice
    • Eerdmans
    • Reflowable Layout

    Starting at:$6.65 USD

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  • eBook
    Recipes and Stories from Yellowstone Public Radio & Beyond
    • Stella Fong
    • The History Press (ORIM)
    • Reflowable Layout

    Starting at:$0.75 USD

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  • eBook
    and Other Conversations
    • Melville House Publishing
    • Reflowable Layout

    $9.99 USD

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  • eBook
    & Other Recipes Worth Living For
    • 1st Edition
    • Ella Risbridger
    • Bloomsbury Publishing
    • Reflowable Layout

    $21.00 USD

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  • eBook
    100-Plus Fast and Easy New Recipes That Taste Like Home
    • Steve Doocy; Kathy Doocy
    • William Morrow Cookbooks
    • Reflowable Layout

    $20.99 USD

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