Browsing “Essays” (Showing 321 - 340 of 864 results)

Subjects

  • Reel Masters

    Chefs Casting about with Timing and Grace
    by Susan Schadt
    • Format: Reflowable
    • $9.99 USD
  • Green Chili and Other Impostors

    by Nina Mukerjee Furstenau
    • Format: Reflowable
    • $17.00 USD
  • Lobster Rolls of New England

    Seeking Sweet Summer Delight
    by Sally Lerman
    • Format: Reflowable
    • From $3.75 USD
  • Sandor Katz’s Fermentation Journeys

    Recipes, Techniques, and Traditions from around the World
    by Sandor Ellix Katz
    • Format: Reflowable
    • $35.00 USD
  • Good Taste

    A Life of Food and Passion
    by Alain Ducasse
    • Format: Reflowable
    • $15.99 USD
  • Always Enough

    A Global Food Memoir
    by Annette Anthony
    • Format: Reflowable
    • $19.99 USD
  • Processed Meats

    Essays on Food, Flesh, and Navigating Disaster
    by Nicole Walker
    • Format: Reflowable
    • $9.99 USD
  • The Alice B. Toklas Cook Book

    by Alice B. Toklas
    • Format: Reflowable
    • $8.90 USD
  • The Depanneur Cookbook

    by Len Senater
    • Format: Reflowable
    • $21.99 USD
  • Small Fires

    An Epic in the Kitchen
    by Rebecca May Johnson
    • Format: Reflowable
    • $13.99 USD
  • Culinary Colonialism, Caribbean Cookbooks, and Recipes fo...

    by Keja L. Valens
    • Format: Fixed
    • $42.95 USD
  • The Real Food Cookbook

    Traditional Dishes for Modern Cooks
    by Nina Planck
    • Edition: 1st
    • Format: Reflowable
    • From $12.32 USD
  • Feed Yourself, Feed Your Family

    Good Nutrition and Healthy Cooking for New Moms and Growing Families Happy Cooking for New Moms and Growing Families
    • Format: Reflowable
    • $4.99 USD
  • Alone in the Kitchen with an Eggplant

    Confessions of Cooking for One and Dining Alone
    by Jenni Ferrari-Adler
    • Format: Reflowable
    • $11.99 USD
  • The Raw and the Cooked

    Adventures of a Roving Gourmand
    by Jim Harrison
    • Format: Reflowable
    • From $4.50 USD
  • Spoonful of Promises

    Stories & Recipes from a Well-Tempered Table
    by T. Susan Chang
    • Format: Fixed
    • From $15.28 USD
  • A Scent of Champagne

    8,000 Champagnes Tested and Rated
    by Richard Juhlin
    • Format: Reflowable
    • $43.99 USD
  • Behind Every Great Chef, There's a Mom!

    More Than 125 Treasured Recipes from the Mothers of Our Top Chefs
    by Christopher Styler
    • Format: Reflowable
    • $9.99 USD
  • The Wild Vine

    A Forgotten Grape and the Untold Story of American Wine
    by Todd Kliman
    • Format: Reflowable
    • $5.99 USD
  • The Blue Bottle Craft of Coffee

    Growing, Roasting, and Drinking, with Recipes
    by James Freeman; Caitlin Freeman; Tara Duggan
    • Format: Reflowable
    • $13.99 USD
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