Browsing Essays 321 - 340 of 1014 results

  • eBook
    The Art and Practice of the Midday Meal
    • Peter Miller
    • ABRAMS Image
    • Reflowable Layout

    Starting at:$5.50 USD

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  • eBook
    Selected Essays
    • Betty Fussell
    • Counterpoint
    • Reflowable Layout

    $11.99 USD

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  • eBook
    And Other Stories About Food and Culture
    • Massimo Montanari
    • Columbia University Press
    • Reflowable Layout

    Starting at:$9.10 USD

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  • eBook
    100 Chefs Celebrate a Century at the American Table
    • Noah Fecks; Paul Wagtouicz
    • Atria Books
    • Reflowable Layout

    $13.99 USD

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  • eBook
    Simple Sweet Desserts for Everyone
    • Danielle Kartes
    • Sourcebooks
    • Fixed Layout

    $19.99 USD

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  • eBook
    Classic Family Recipes for Celebration and Healing
    • Grace Young
    • Simon & Schuster
    • Reflowable Layout

    $19.99 USD

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  • eBook
    & Other Recipes Worth Living For
    • 1st Edition
    • Ella Risbridger
    • Bloomsbury Publishing
    • Reflowable Layout

    $21.00 USD

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  • eBook
    Groundbreaking techniques. Compelling voices. One-of-a-kind recipes.
    • Cook's Illustrated
    • Reflowable Layout

    $22.99 USD

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  • eBook
    True Stories
    • Cynthia Kaplan
    • HarperCollins e-books (ORM)
    • Reflowable Layout

    Starting at:$8.01 USD

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  • eBook
    A Chef's Memoir
    • Ben Shewry
    • Murdoch Books
    • Reflowable Layout

    $16.19 USD

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  • eBook
    The Truth in Your Kitchen
    • David M Neuman
    • Morgan James Publishing (ORM)
    • Reflowable Layout

    Starting at:$4.18 USD

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    The Lives and Labor Behind One Plate of Food
    • Andrew Friedman
    • Mariner Books
    • Reflowable Layout

    $15.99 USD

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  • eBook
    Recipes from a Native Chef
    • Yevhen Klopotenko
    • Voracious
    • Reflowable Layout

    $19.99 USD

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  • eBook
    How Food Communicates Appalachia's Search for Resilience
    • Ashli Quesinberry Stokes; Wendy Atkins-Sayre
    • University of South Carolina Press
    • Reflowable Layout

    $27.99 USD

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  • eBook
    Ingredients, Recipes, and Stories
    • Nigella Lawson
    • Ecco (ORM)
    • Reflowable Layout

    Starting at:$11.20 USD

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  • eBook
    The first ever cookbook from the much-loved Indian restaurant
    • 1st Edition
    • Shamil Thakrar; Kavi Thakrar; Naved Nasir
    • Bloomsbury Publishing
    • Reflowable Layout

    $24.50 USD

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  • eBook
    Discovering the World's Best Beans
    • Andrew Cavanaugh
    • eBookIt.com
    • Reflowable Layout

    $2.99 USD

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  • eBook
    Brilliant Tips, Secret Methods & Favorite Family Recipes from Around the World
    • Lisa Kyung Gross
    • Harvest
    • Reflowable Layout

    $19.99 USD

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  • eBook
    The Definitive Guide to the New Home Cooking, with Every Recipe from the TV Show, 2017-2026
    • 6th Edition
    • Christopher Kimball
    • Voracious
    • Reflowable Layout

    $35.99 USD

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  • eBook
    Why We Eat the Way We Eat Now
    • Ruby Tandoh
    • Knopf
    • Reflowable Layout

    $14.99 USD

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