Browsing Essays 321 - 340 of 1021 results

  • eBook
    • Clifford A. Wright
    • Harvest
    • Fixed Layout

    $16.99 USD

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  • eBook
    Cookbook, Diet Plan & Inspiration
    • Joy Bauer
    • Houghton Mifflin Harcourt (ORM)
    • Fixed Layout

    Starting at:$6.30 USD

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  • eBook
    Discovering God among Butchers, Bakers, and Fresh Food Makers
    • Margaret Feinberg
    • Zondervan (HCC)
    • Reflowable Layout

    $11.99 USD

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  • eBook
    The World’S Most Beautiful Chef, Divina Noxema Vasilina, Presents
    • Jean Philippe Laplagne
    • iUniverse
    • Reflowable Layout

    $3.99 USD

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  • eBook
    Rethinking Dinner, Worship, and the Community of God
    • Kendall Vanderslice
    • Eerdmans
    • Reflowable Layout

    Starting at:$6.65 USD

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  • eBook
    Enjoy the Perfect Cup of Tea--with Dozens of Delectable Recipes for Teatime Treats
    • Rick Rodgers
    • William Morrow Cookbooks
    • Reflowable Layout

    $12.99 USD

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  • eBook
    The Communion of Wine, Food, and Culture from Africa and Beyond
    • Cha McCoy
    • Harvest
    • Reflowable Layout

    $15.99 USD

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  • eBook
    • Jonah Campbell
    • Invisible Publishing
    • Reflowable Layout

    $9.99 USD

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  • eBook
    The Modern Age of Mexico's Most Traditional Spirit
    • Chantal Martineau
    • Chicago Review Press
    • Reflowable Layout

    Starting at:$5.50 USD

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  • eBook
    A Global Adventure in Search of Culinary Extremes
    • Tom Parker Bowles
    • St. Martin's Press
    • Reflowable Layout

    Starting at:$8.15 USD

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  • eBook
    A Season of Cooking and Cancer
    • Karen Babine
    • Milkweed Editions (ORM)
    • Reflowable Layout

    Starting at:$8.15 USD

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  • eBook
    Personal Stories & Beloved Recipes from Alaska
    • Kirsten Dixon; Mandy Dixon
    • Alaska Northwest Books
    • Fixed Layout

    $16.99 USD

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  • eBook
    A History of Dessert
    • 1st Edition
    • Michael Krondl
    • Chicago Review Press
    • Reflowable Layout

    Starting at:$3.25 USD

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  • eBook
    Recipes and Stories from Yellowstone Public Radio & Beyond
    • Stella Fong
    • The History Press (ORM)
    • Reflowable Layout

    Starting at:$7.56 USD

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  • eBook
    The True Life Story of Chef Rossi: A Memoir with Recipes
    • Rossi
    • The Feminist Press at CUNY (ORIM)
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    The Foreign Policy of Intervention
    • Richard H. Immerman
    • University of Texas Press (ORM)
    • Reflowable Layout

    Starting at:$7.70 USD

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  • eBook
    The first ever cookbook from the much-loved Indian restaurant
    • 1st Edition
    • Shamil Thakrar; Kavi Thakrar; Naved Nasir
    • Bloomsbury Publishing
    • Reflowable Layout

    $24.50 USD

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  • eBook
    The Lives and Labor Behind One Plate of Food
    • Andrew Friedman
    • Mariner Books
    • Reflowable Layout

    $15.99 USD

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  • eBook
    A Memoir of Life, Love & Dinner
    • Anne Else
    • Awa Press
    • Reflowable Layout

    Starting at:$2.50 USD

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  • eBook
    The Art and Practice of the Midday Meal
    • Peter Miller
    • ABRAMS Image
    • Reflowable Layout

    Starting at:$5.50 USD

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