Browsing Essays 361 - 380 of 1021 results

  • eBook
    Nightly Adventures in Cooking for One [A Cookbook]
    • Joe Yonan
    • Ten Speed Press
    • Reflowable Layout

    $6.99 USD

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  • eBook
    A Home Baker's Odyssey
    • Samuel Fromartz
    • Penguin Books (P-US)
    • Reflowable Layout

    $9.99 USD

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  • eBook
    Recipes and Adventures from My Life on an Irish Farm
    • Imen McDonnell
    • Roost
    • Reflowable Layout

    $21.99 USD

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  • eBook
    Eating Well, Eating Responsibly, and Eating Meat
    • Patrick Martins
    • Little, Brown and Company
    • Reflowable Layout

    $13.99 USD

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  • eBook
    The Craft Beer Lover's Guide to the Best Watering Holes in the Nation
    • Christian DeBenedetti
    • Running Press Adult
    • Reflowable Layout

    $21.99 USD

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  • eBook
    Re-creating One Amazing Meal from Fannie Farmer's 1896 Cookbook
    • Christopher Kimball
    • Balance
    • Reflowable Layout

    $13.99 USD

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  • eBook
    A Modern Foraging Cookbook of Forest, Farm & Field
    • Rob Connoley
    • Skyhorse
    • Reflowable Layout

    $22.99 USD

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  • eBook
    Growing, Roasting, and Drinking, with Recipes
    • James Freeman; Caitlin Freeman; Tara Duggan
    • Ten Speed Press
    • Reflowable Layout

    $12.99 USD

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  • eBook
    From Arby's to White Castle, One Man's Supersized Obsession with America's Favorite Food
    • Jon Hein
    • Crown
    • Reflowable Layout

    $7.99 USD

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  • eBook
    A Life, with Food
    • Jonathan Reynolds
    • Random House
    • Reflowable Layout

    $3.99 USD

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  • eBook
    A Guide to Whole-Grain Breadmaking: A Baking Book
    • Laurel Robertson; Carol Flinders; Bronwen Godfrey
    • Random House
    • Reflowable Layout

    $5.99 USD

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  • eBook
    Or Meditations on Transcendental Gastronomy with Recipes
    • Jean Anthelme Brillat-Savarin
    • Vintage
    • Reflowable Layout

    $10.99 USD

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  • eBook
    A Memoir
    • Amy Thielen
    • Clarkson Potter
    • Reflowable Layout

    $5.99 USD

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  • eBook
    • Hervé This
    • Columbia University Press
    • Reflowable Layout

    Starting at:$5.60 USD

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  • eBook
    What Great Cooks Have Taught Us about Ourselves and Our Food
    • Charles A. Baker-Clark
    • The University Press of Kentucky
    • Fixed Layout

    $25.00 USD

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  • eBook
    Traditional Dishes for Modern Cooks
    • 1st Edition
    • Nina Planck
    • Bloomsbury USA
    • Reflowable Layout

    $22.40 USD

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  • eBook
    Ranch Recipes and Tales from the Trail
    • Kent Rollins; Shannon Rollins
    • Harvest (ORM)
    • Reflowable Layout

    Starting at:$8.40 USD

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  • eBook
    The World's Greatest Minds Tackle the Food Question
    • 1st Edition
    • Martin Cohen
    • Turner Publishing
    • Reflowable Layout

    $19.99 USD

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  • eBook
    Racialized Spaces and Radical Futures
    • Anita Mannur
    • Duke University Press Books
    • Reflowable Layout

    $25.95 USD

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  • eBook
    Life and Love In and Out of My Wardrobe
    • Gigi Anders
    • HarperCollins Espanol
    • Reflowable Layout

    $15.99 USD

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