Browsing “Essays” (Showing 361 - 380 of 860 results)

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  • Taste and See Bible Study Guide

    Discovering God among Butchers, Bakers, and Fresh Food Makers
    by Margaret Feinberg
    • Format: Reflowable
    • $7.99 USD

  • If the Buddha Came to Dinner

    How to Nourish Your Body to Awaken Your Spirit
    by Hale Sofia Schatz
    • Format: Reflowable
    • $9.99 USD

  • Donna Bell's Bake Shop

    Recipes and Stories of Family, Friends, and Food
    by Pauley Perrette; Darren Greenblatt; Matthew Sandusky
    • Format: Reflowable
    • $1.99 USD

  • Brooks Headley's Fancy Desserts: The Recipes of Del Posto...

    by Brooks Headley
    • Format: Reflowable
    • $24.95 USD

  • Confessions of a Hungry Woman

    by Sam Woulidge
    • Edition: 1st
    • Format: Fixed
    • $13.00 USD

  • A Table Set for Sisterhood

    35 Recipes Inspired by 35 Female Icons
    by Ashley M Schütz; Ashly Jernigan
    • Format: Fixed
    • $14.99 USD

  • Salty

    Lessons on Eating, Drinking, and Living from Revolutionary Women
    by Alissa Wilkinson
    • Format: Reflowable
    • $23.99 USD

  • How I Learned To Cook

    Culinary Educations from the World's Greatest Chefs
    by Kimberly Witherspoon; Peter Meehan
    • Edition: 1st
    • Format: Reflowable
    • From $6.58 USD

  • The Nasty Bits

    Collected Varietal Cuts, Usable Trim, Scraps, and Bones
    by Anthony Bourdain
    • Edition: 1st
    • Format: Reflowable
    • From $7.92 USD

  • Pig Beach BBQ Cookbook

    Smoked, Grilled, Roasted, and Sauced
    by Matt Abdoo; Shane McBride
    • Format: Reflowable
    • $20.99 USD

  • Free Will and Epistemology

    A Defence of the Transcendental Argument for Freedom
    by Robert Lockie
    • Edition: 1st
    • Format: Reflowable
    • From $27.47 USD

  • The Big Texas Cookbook

    The Food That Defines the Lone Star State
    by Editors of Texas Monthly
    • Format: Reflowable
    • $24.99 USD

  • Beyond the Kitchen Table

    Black Women and Global Food Systems
    by Priscilla McCutcheon; Latrica E. Best; Theresa Rajack-Talley
    • Edition: 1st
    • Format: Reflowable
    • $22.99 USD

  • Culinary Tourism

    by Lucy M. Long
    • Format: Reflowable
    • From $4.50 USD

  • Flavors from Home

    Refugees in Kentucky Share Their Stories and Comfort Foods
    by Aimee Zaring
    • Format: Reflowable
    • From $4.50 USD

  • American Profile Hometown Cookbook

    A Celebration of America's Table
    by Mary Carter; Susan Fisher; Candace Floyd
    • Format: Reflowable
    • From $4.50 USD

  • Delicious Memories

    Recipes and Stories from the Chef Boyardee Family
    by Anna Boiardi; Stephanie Lyness
    • Format: Reflowable
    • From $6.25 USD

  • Real Pigs

    Shifting Values in the Field of Local Pork
    by Brad Weiss
    • Format: Reflowable
    • $28.95 USD

  • Gastropolis

    Food & New York City
    by Hauck-Lawson, Annie S., and Jonathan Deutsch, eds. Foreword by Michael Lomonaco
    • Format: Reflowable
    • From $4.50 USD

  • As Always, Julia

    The Letters of Julia Child & Avis DeVoto
    by Joan Reardon
    • Format: Reflowable
    • From $4.50 USD
Showing 361 - 380 of 860 results
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