Browsing Essays 361 - 380 of 1014 results

  • eBook
    Refugees in Kentucky Share Their Stories and Comfort Foods
    • Aimee Zaring
    • The University Press of Kentucky
    • Fixed Layout

    $29.95 USD

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  • eBook
    • Hervé This
    • Columbia University Press
    • Reflowable Layout

    Starting at:$5.60 USD

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  • eBook
    A Spirited Tale of Grace, Grit, and Whiskey
    • Troylyn Ball; Bret Witter
    • Dey Street Books (ORM)
    • Reflowable Layout

    Starting at:$2.94 USD

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  • eBook
    A Year of Foraging for Wild Food in the Suburbs
    • Wendy Brown; Eric Brown
    • New Society Publishers (ORM)
    • Reflowable Layout

    Starting at:$7.70 USD

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  • eBook
    Culinary Educations from the World's Greatest Chefs
    • 1st Edition
    • Kimberly Witherspoon; Peter Meehan
    • Bloomsbury USA
    • Reflowable Layout

    $11.96 USD

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  • eBook
    • Massimo Montanari
    • Columbia University Press
    • Reflowable Layout

    Starting at:$10.50 USD

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  • eBook
    In Search of the Perfect Meal
    • 1st Edition
    • Anthony Bourdain
    • Bloomsbury USA
    • Reflowable Layout

    $20.99 USD

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  • eBook
    The Slow Loss of Foods We Love
    • Simran Sethi
    • HarperOne
    • Reflowable Layout

    $13.99 USD

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  • eBook
    • James Beard
    • Open Road Media (ORM)
    • Reflowable Layout

    Starting at:$7.22 USD

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  • eBook
    Discovering the Power of Food to Connect Us to God, One Another, and Ourselves
    • Melissa d'Arabian
    • WaterBrook Press
    • Reflowable Layout

    $4.99 USD

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  • eBook
    • Gary Paul Nabhan
    • W. W. Norton & Company
    • Reflowable Layout

    $15.15 USD

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  • eBook
    How a Louisiana Family Built the Tabasco Empire
    • Jeffrey Rothfeder
    • HarperCollins e-books (ORM)
    • Reflowable Layout

    Starting at:$7.10 USD

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  • eBook
    • Russell Brand
    • HarperCollins e-books (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    A Food Lover's Guide to America's Favorite Dishes
    • Ann Treistman
    • Skyhorse
    • Reflowable Layout

    $8.99 USD

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  • eBook
    The Weird and Wonderful Foods That People Eat
    • Jerry Hopkins
    • Periplus Editions
    • Reflowable Layout

    $8.99 USD

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  • eBook
    A Guide to Whole-Grain Breadmaking: A Baking Book
    • Laurel Robertson; Carol Flinders; Bronwen Godfrey
    • Random House
    • Reflowable Layout

    $9.99 USD

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  • eBook
    My Search for the Perfect Pizza
    • Peter Reinhart
    • Ten Speed Press
    • Reflowable Layout

    $5.99 USD

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  • eBook
    A Cook in the Orchard [A Cookbook]
    • Nigel Slater
    • Ten Speed Press
    • Reflowable Layout

    $9.99 USD

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  • eBook
    A Life, with Food
    • Jonathan Reynolds
    • Random House
    • Reflowable Layout

    $3.99 USD

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  • eBook
    The Craft Beer Lover's Guide to the Best Watering Holes in the Nation
    • Christian DeBenedetti
    • Running Press Adult
    • Reflowable Layout

    $21.99 USD

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