Browsing Essays 361 - 380 of 1060 results

  • eBook
    Recipes from a Native Chef
    • Yevhen Klopotenko
    • Voracious
    • Reflowable Layout

    $19.99 USD

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  • eBook
    A Memoir of Suburban Homesteading with 125 Recipes
    • Janice Cole
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$6.60 USD

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  • eBook
    An Education in the Pleasures of Food from Chefs, Farmers, and One Picky Kid
    • Melanie Rehak
    • Mariner Books (ORM)
    • Reflowable Layout

    Starting at:$7.52 USD

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  • eBook
    In Search of the Secrets of Flavor
    • Diane Fresquez
    • The Feminist Press at CUNY (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    A Collection of His Best and Tastiest Food Writing
    • Michael Bateman
    • Grub Street Cookery (ORM)
    • Reflowable Layout

    Starting at:$7.52 USD

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  • eBook
    An Unexpected Life in Food Politics
    • 1st Edition
    • Marion Nestle
    • University of California Press
    • Reflowable Layout

    $29.95 USD

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  • eBook
    The Ultimate Culinary Adventure
    • Bill Jamison; Cheryl Alters Jamison
    • William Morrow
    • Reflowable Layout

    $15.99 USD

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  • eBook
    Tales from My Momma's Southern Table: A Memoir and Cookbook
    • Rick Bragg
    • Vintage
    • Reflowable Layout

    $13.99 USD

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  • eBook
    Discovering God Among Butchers, Bakers, and Fresh Food Makers
    • Margaret Feinberg
    • HarperChristian Resources
    • Reflowable Layout

    $12.99 USD

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  • eBook
    100+ Plant-Based Recipes Inspired by Malaysia, China, Thailand, and Beyond
    • WoonHeng Chia
    • Avery
    • Reflowable Layout

    $18.99 USD

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  • eBook
    A Family Memoir
    • Ingeborg Day
    • Harper Perennial (ORM)
    • Reflowable Layout

    Starting at:$5.63 USD

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  • eBook
    My Years with Julia Child
    • Nancy Verde Barr
    • Harvest (ORM)
    • Reflowable Layout

    Starting at:$8.19 USD

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  • eBook
    A Cook in the Orchard [A Cookbook]
    • Nigel Slater
    • Ten Speed Press
    • Reflowable Layout

    $9.99 USD

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  • eBook
    Recipes Celebrating Life as a Mexican Immigrant in America
    • Andrea Pons
    • Princeton Architectural Press (Chronical Books)
    • Reflowable Layout

    $20.99 USD

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  • eBook
    • Sohla El-Waylly; Silvia Killingsworth
    • Mariner Books
    • Reflowable Layout

    $14.99 USD

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  • eBook
    The Distilled Kingsley Amis
    • 1st Edition
    • Kingsley Amis
    • Bloomsbury Publishing
    • Fixed Layout

    $18.90 USD

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  • eBook
    A Natural History of an Epicurean Delight
    • Andreas Ammer
    • Greystone Books
    • Reflowable Layout

    $22.95 USD

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  • eBook
    Society in Four Courses
    • Christoph Ribbat
    • Pushkin
    • Reflowable Layout

    $12.99 USD

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  • eBook
    An Oral History of Chicago Dining
    • Michael Gebert
    • Agate Midway
    • Reflowable Layout

    $36.00 USD

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  • eBook
    • Massimo Montanari
    • Columbia University Press
    • Reflowable Layout

    Starting at:$10.50 USD

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