Browsing Essays 301 - 320 of 1060 results

  • eBook
    Recipes, Wit, and Wisdom from American Veterans and Their Loved Ones
    • Tracey Enerson Wood; Mary Elizabeth Riffle; Carol Van Drie
    • Skyhorse
    • Reflowable Layout

    $16.99 USD

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  • eBook
    Essays
    • Jane Kramer
    • St. Martin's Press
    • Reflowable Layout

    Starting at:$7.45 USD

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  • eBook
    Unwrapping America's Unique Culture of Cheese
    • Kirstin Jackson
    • Tarcher
    • Reflowable Layout

    $6.99 USD

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  • eBook
    Recipes and Techniques to Preserve, Ferment, and Transform Your Food
    • Naomi Duguid
    • Artisan
    • Reflowable Layout

    $32.99 USD

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  • eBook
    Slow Carb New Indian Cuisine
    • Deepa Thomas
    • Skyhorse
    • Reflowable Layout

    $16.99 USD

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  • eBook
    The Evolution of British Agriculture, Food and Cooking
    • Colin Spencer
    • Grub Street Cookery
    • Reflowable Layout

    $19.99 USD

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  • eBook
    and Other Conversations
    • Melville House Publishing
    • Reflowable Layout

    $9.99 USD

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  • eBook
    The World’S Most Beautiful Chef, Divina Noxema Vasilina, Presents
    • Jean Philippe Laplagne
    • iUniverse
    • Reflowable Layout

    $3.99 USD

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  • eBook
    A Celebration of Plant-Based Ghanaian Cooking
    • Afia Amoako
    • Avery
    • Reflowable Layout

    $20.99 USD

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  • eBook
    Seven Practices for Living Well from the Ancient Ritual of Making Challah
    • Beth Ricanati, MD
    • She Writes Press
    • Reflowable Layout

    $12.99 USD

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  • eBook
    Recipes and Stories from Yellowstone Public Radio & Beyond
    • Stella Fong
    • The History Press (ORM)
    • Reflowable Layout

    Starting at:$5.60 USD

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  • eBook
    A Series of Practical Questions to His Daughter by a Father
    • Seth Arnold
    • Andrews McMeel Publishing, LLC (ORM)
    • Reflowable Layout

    Starting at:$6.60 USD

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  • eBook
    Food is Your Friend
    • Maria Koutsogiannis
    • Page Street Publishing
    • Reflowable Layout

    $9.99 USD

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  • eBook
    An Unexpected Life in Food Politics
    • 1st Edition
    • Marion Nestle
    • University of California Press
    • Reflowable Layout

    $29.95 USD

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  • eBook
    Amazing Food and the Inspiring People Who Make It at New York's Queens Night Market
    • Storm Garner; John Wang
    • The Experiment (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    • 1st Edition
    • Heather Mair
    • Routledge
    • Reflowable Layout

    Starting at:$28.60 USD

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  • eBook
    100-Plus Fast and Easy New Recipes That Taste Like Home
    • Steve Doocy; Kathy Doocy
    • William Morrow Cookbooks
    • Reflowable Layout

    $20.99 USD

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  • eBook
    How Food Communicates Appalachia's Search for Resilience
    • Ashli Quesinberry Stokes; Wendy Atkins-Sayre
    • University of South Carolina Press
    • Reflowable Layout

    $27.99 USD

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  • eBook
    An Elegant Collection of Over 100 Recipes Inspired by Georgia’s Capital
    • Trisha Pintavorn
    • Cider Mill Press
    • Reflowable Layout

    $15.99 USD

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  • eBook
    American Immigrant Cooking in a Time of Crisis, Essays and Recipes
    • Philip Gleissner and Harry Eli Kashdan (Editors)
    • Rutgers University Press
    • Fixed Layout

    $28.95 USD

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