Browsing “Essays” (Showing 301 - 320 of 859 results)

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  • Gastropolis

    Food & New York City
    by Hauck-Lawson, Annie S., and Jonathan Deutsch, eds. Foreword by Michael Lomonaco
    • Format: Reflowable
    • From $4.50 USD

  • Rachael Ray 50

    Memories and Meals from a Sweet and Savory Life: A Cookbook
    by Rachael Ray
    • Format: Reflowable
    • $15.99 USD

  • American Profile Hometown Cookbook

    A Celebration of America's Table
    by Mary Carter; Susan Fisher; Candace Floyd
    • Format: Reflowable
    • From $4.50 USD

  • Fragrant

    The Secret Life of Scent
    by Mandy Aftel
    • Format: Reflowable
    • $14.99 USD

  • Lucky Peach All About Eggs

    Everything We Know About the World's Most Important Food: A Cookbook
    by Rachel Khong;
    • Format: Reflowable
    • $6.99 USD

  • The Laurel's Kitchen Bread Book

    A Guide to Whole-Grain Breadmaking: A Baking Book
    by Laurel Robertson; Carol Flinders; Bronwen Godfrey
    • Format: Reflowable
    • $14.99 USD

  • The Cider Revival

    Dispatches from the Orchard
    by Jason Wilson
    • Format: Reflowable
    • From $4.50 USD

  • Nadia G's Bitchin' Kitchen: Cookin' for Trouble

    A Cookbook
    by Nadia G
    • Format: Reflowable
    • $6.99 USD

  • The United States of Arugula

    The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution
    by David Kamp
    • Format: Reflowable
    • $12.99 USD

  • Nuevos Clásicos Latinos

    Ideas frescas para platos favoritos
    by Lorena García
    • Format: Reflowable
    • $6.99 USD

  • The Man Who Ate Everything

    by Jeffrey Steingarten
    • Format: Reflowable
    • $13.99 USD

  • Bon Appetempt

    A Coming-of-Age Story (with Recipes!)
    by Amelia Morris
    • Format: Reflowable
    • $13.99 USD

  • Life Is Meals

    A Food Lover's Book of Days (with Recipes)
    by James Salter; Kay Salter
    • Format: Reflowable
    • $12.99 USD

  • Nine Lives

    A Chef's Journey from Chaos to Control
    by Brandon Baltzley
    • Format: Reflowable
    • $4.99 USD

  • The Making of a Chef

    Mastering Heat at the Culinary Institute of America
    by Michael Ruhlman
    • Edition: 2nd
    • Format: Reflowable
    • $12.99 USD

  • The Whale and the Cupcake

    Stories of Subsistence, Longing, and Community in Alaska
    by Julia O'Malley
    • Format: Reflowable
    • $24.95 USD

  • Boozehound

    On the Trail of the Rare, the Obscure, and the Overrated in Spirits [A Travel and Cocktail Recipe Book]
    by Jason Wilson
    • Format: Reflowable
    • $14.99 USD

  • First, Catch

    Study of a Spring Meal
    by Thom Eagle
    • Format: Reflowable
    • From $4.50 USD

  • Free Will and Epistemology

    A Defence of the Transcendental Argument for Freedom
    by Robert Lockie
    • Edition: 1st
    • Format: Reflowable
    • From $27.47 USD

  • Blue Plate Special

    An Autobiography of My Appetites
    by Kate Christensen
    • Format: Reflowable
    • $13.99 USD
Showing 301 - 320 of 859 results
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