Browsing Essays 401 - 420 of 1010 results

  • eBook
    Or Meditations on Transcendental Gastronomy with Recipes
    • Jean Anthelme Brillat-Savarin
    • Vintage
    • Reflowable Layout

    $5.99 USD

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  • eBook
    Leadership and National Security, 1981–1989
    • The University Press of Kentucky
    • Fixed Layout

    $35.00 USD

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  • eBook
    Re-creating One Amazing Meal from Fannie Farmer's 1896 Cookbook
    • Christopher Kimball
    • Balance
    • Reflowable Layout

    $13.99 USD

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  • eBook
    A Food Lover's Guide to America's Favorite Dishes
    • Ann Treistman
    • Skyhorse
    • Reflowable Layout

    $8.99 USD

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  • eBook
    What Great Cooks Have Taught Us about Ourselves and Our Food
    • Charles A. Baker-Clark
    • The University Press of Kentucky
    • Fixed Layout

    $25.00 USD

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  • eBook
    The Endurance Athlete's Cookbook
    • Hannah Grant; Stacy Sims
    • Musette Publishing
    • Reflowable Layout

    $14.99 USD

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  • eBook
    In Search of the Perfect Meal
    • 1st Edition
    • Anthony Bourdain
    • Bloomsbury USA
    • Reflowable Layout

    $20.99 USD

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  • eBook
    Travels in the World of Vinegar
    • Michael Harlan Turkell
    • ABRAMS (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    Nurturing the Bond between Faith and Food
    • Alexandra Greeley
    • TAN Books
    • Reflowable Layout

    $9.98 USD

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  • eBook
    Stories & Recipes from a Well-Tempered Table
    • T. Susan Chang
    • Lyons Press
    • Fixed Layout

    $14.99 USD

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  • eBook
    The Weird and Wonderful Foods That People Eat
    • Jerry Hopkins
    • Periplus Editions
    • Reflowable Layout

    $8.99 USD

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  • eBook
    At the Table with an American Original
    • The University of North Carolina Press
    • Reflowable Layout

    $14.99 USD

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  • eBook
    A Spirited Tale of Grace, Grit, and Whiskey
    • Troylyn Ball; Bret Witter
    • Dey Street Books (ORM)
    • Reflowable Layout

    Starting at:$2.94 USD

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  • eBook
    Heritage Recipes for Classic Home Cooking [A Mexican Cookbook]
    • James Oseland
    • Ten Speed Press
    • Reflowable Layout

    $9.99 USD

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  • eBook
    A Master Chef’s Paintings, Stories, and Recipes of the Humble Bird
    • Jacques Pépin
    • Harvest
    • Reflowable Layout

    $23.99 USD

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  • eBook
    A Year of Foraging for Wild Food in the Suburbs
    • Wendy Brown; Eric Brown
    • New Society Publishers (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    • Paul Prudhomme
    • William Morrow Cookbooks
    • Reflowable Layout

    $17.99 USD

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  • eBook
    The Intrepid Adventures of a Professional Eater
    • Alan Richman
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    100 Homestyle Recipes from Japanese Kitchens
    • Sarah Marx Feldner
    • Tuttle Publishing
    • Reflowable Layout

    $4.99 USD

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  • eBook
    American Immigrant Cooking in a Time of Crisis, Essays and Recipes
    • Philip Gleissner and Harry Eli Kashdan
    • Rutgers University Press
    • Reflowable Layout

    $27.95 USD

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