Browsing Essays 401 - 420 of 1039 results

  • eBook
    Recipes and Stories from the Chef Boyardee Family
    • Anna Boiardi; Stephanie Lyness
    • Stewart, Tabori & Chang (ORM)
    • Reflowable Layout

    Starting at:$9.21 USD

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  • eBook
    Food & New York City
    • Hauck-Lawson, Annie S., and Jonathan Deutsch, eds. Foreword by Michael Lomonaco
    • Columbia University Press (ORM)
    • Reflowable Layout

    Starting at:$7.87 USD

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  • eBook
    A Family Memoir
    • Ingeborg Day
    • Harper Perennial (ORM)
    • Reflowable Layout

    Starting at:$1.05 USD

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  • eBook
    Seasonal Recipes and Historical Treasures from New York City's Iconic Restaurant
    • Bill Peet
    • Globe Pequot Publishing
    • Reflowable Layout

    $26.99 USD

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  • eBook
    Recipes to Nourish and Inspire
    • 1st Edition
    • Roxie Kelley
    • Andrews McMeel Publishing, LLC (ORM)
    • Reflowable Layout

    Starting at:$4.40 USD

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  • eBook
    From Bread to Bourbon, How Artisans Reclaimed American Food
    • Patric Kuh
    • Ecco (ORM)
    • Reflowable Layout

    Starting at:$5.27 USD

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  • eBook
    Travels in the World of Vinegar
    • Michael Harlan Turkell
    • ABRAMS (ORM)
    • Reflowable Layout

    Starting at:$7.91 USD

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  • eBook
    Discovering the Magic of Fermentation in England, Italy, and France
    • Katie Quinn
    • William Morrow Cookbooks (ORM)
    • Reflowable Layout

    Starting at:$12.73 USD

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  • eBook
    Six Americans in Paris and the Birth of a New Gastronomy
    • Justin Spring
    • Farrar, Straus and Giroux
    • Reflowable Layout

    Starting at:$7.45 USD

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  • eBook
    How Farmers Around the Globe Are Transforming Agriculture to Nourish the World and Heal the Planet
    • Roger Thurow
    • Agate Surrey (ORM)
    • Reflowable Layout

    Starting at:$8.35 USD

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  • eBook
    Success in the Commercial Kitchen
    • Ellen T. Meiser
    • Rutgers University Press
    • Fixed Layout

    $27.95 USD

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  • eBook
    • Peggy Wolff
    • University of Nebraska Press
    • Fixed Layout

    $19.95 USD

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  • eBook
    American Immigrant Cooking in a Time of Crisis, Essays and Recipes
    • Philip Gleissner and Harry Eli Kashdan
    • Rutgers University Press
    • Reflowable Layout

    $28.95 USD

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  • eBook
    A Bloody Valentine to the World of Food and the People Who Cook
    • Anthony Bourdain
    • Ecco
    • Reflowable Layout

    $14.99 USD

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  • eBook
    What Great Cooks Have Taught Us about Ourselves and Our Food
    • Charles A. Baker-Clark
    • The University Press of Kentucky (ORM)
    • Reflowable Layout

    Starting at:$1.40 USD

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  • eBook
    Grazie Alla Filosofia Dello Stoicismo
    • Claudio Pardo Molina
    • Babelcube Inc.
    • Reflowable Layout

    Starting at:$0.80 USD

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  • eBook
    Lessons Learned from My Mother's Recipe Box
    • Nancy Spiller
    • Counterpoint
    • Reflowable Layout

    $11.99 USD

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  • eBook
    • Lucy M. Long
    • The University Press of Kentucky (ORM)
    • Reflowable Layout

    Starting at:$7.32 USD

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  • eBook
    • Duncan McLaren
    • Read Books Ltd.
    • Reflowable Layout

    $6.99 USD

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  • eBook
    • Various
    • Read Books Ltd.
    • Reflowable Layout

    $6.99 USD

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