Browsing “Essays” (Showing 61 - 80 of 855 results)

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  • We've Always Had Paris...and Provence

    A Scrapbook of Our Life in France
    by Patricia Wells; Walter Wells
    • Format: Reflowable
    • $12.99 USD

  • In Late Winter We Ate Pears

    A Year of Hunger and Love
    by Deirdre Heekin; Caleb Barber
    • Format: Reflowable
    • $25.00 USD

  • The Little Red Book of Kitchen Wisdom

    by Nicole Frail; Matthew Magda
    • Format: Reflowable
    • $2.99 USD

  • Foodie Facts

    A Food Lover's Guide to America's Favorite Dishes from Apple Pie to Corn on the Cob
    by Ann Treistman
    • Format: Reflowable
    • $14.99 USD

  • Balinese Food

    The Traditional Cuisine & Food Culture of Bali
    by Vivienne Kruger
    • Format: Reflowable
    • $16.95 USD

  • Renewing America's Food Traditions: Saving and Savoring t...

    by Nabhan, Gary Paul
    • Format: Reflowable
    • $35.00 USD

  • The Vinegar Cupboard

    Winner of the Fortnum & Mason Debut Cookery Book Award
    by Angela Clutton
    • Edition: 1st
    • Format: Fixed
    • From $16.67 USD

  • Homefront Cooking

    Recipes, Wit, and Wisdom from American Veterans and Their Loved Ones
    by Tracey Enerson Wood; Guidry Beth Riffle; Carol Van Drie
    • Format: Reflowable
    • $17.99 USD

  • Food and Drink

    A Book of Quotations
    by Susan L. Rattiner
    • Format: Reflowable
    • $0.99 USD

  • How the Gringos Stole Tequila: The Modern Age of Mexico's...

    by Chantal Martineau
    • Format: Fixed
    • From $5.50 USD

  • The Culinary Imagination: From Myth to Modernity

    by Sandra M. Gilbert
    • Format: Reflowable
    • $29.95 USD

  • Rick's Cafe

    Bringing the Film Legend to Life in Casablanca
    by Kathy Kriger; Del Cathy Gandel
    • Format: Fixed
    • From $15.28 USD

  • Great Tastes

    Cooking (and Eating) from Morning to Midnight: A Cookbook
    by Danielle Kosann; Laura Kosann
    • Format: Reflowable
    • $14.99 USD

  • The Land Where Lemons Grow: The Story of Italy and Its Ci...

    by Helena Attlee
    • Edition: 1st
    • Format: Reflowable
    • $23.95 USD

  • Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Ea...

    by Fuchsia Dunlop
    • Edition: 2nd
    • Format: Reflowable
    • $17.95 USD

  • Far Afield

    Rare Food Encounters from Around the World
    by Shane Mitchell
    • Format: Reflowable
    • $10.99 USD

  • The Splendid Table's How to Eat Supper

    Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show : A Cookbook
    by Lynne Rossetto Kasper; Sally Swift
    • Format: Reflowable
    • $12.99 USD

  • Obsessed

    The Cultural Critic’s Life in the Kitchen
    by Elisabeth Bronfen
    • Format: Fixed
    • $41.95 USD

  • Serious Pig

    An American Cook in Search of His Roots
    by John Thorne; Matt Lewis Thorne
    • Format: Reflowable
    • $11.99 USD

  • Sweet Invention

    A History of Dessert
    by Michael Krondl
    • Edition: 1st
    • Format: Reflowable
    • From $3.00 USD
Showing 61 - 80 of 855 results
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