Browsing Essays 61 - 80 of 1021 results

  • eBook
    The first ever cookbook from the much-loved Indian restaurant
    • 1st Edition
    • Shamil Thakrar; Kavi Thakrar; Naved Nasir
    • Bloomsbury Publishing
    • Fixed Layout

    $24.50 USD

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  • eBook
    A True Story of Coming of Age Behind the Counter
    • Jessica Wragg
    • Dey Street Books (ORM)
    • Reflowable Layout

    Starting at:$4.95 USD

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  • eBook
    America's Burning Obsession
    • 1st Edition
    • Denver Nicks
    • Chicago Review Press
    • Reflowable Layout

    Starting at:$3.75 USD

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  • eBook
    • Giorgio Locatelli
    • Ecco (ORM)
    • Reflowable Layout

    Starting at:$9.80 USD

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  • eBook
    Finding a Life and Good Food Beyond Factory Farms
    • Nicolette Hahn Niman
    • William Morrow
    • Reflowable Layout

    $16.99 USD

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  • eBook
    Pasture to Plate, A Search for the Perfect Meal
    • Susan Bourette
    • Berkley (P-US)
    • Reflowable Layout

    $4.99 USD

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  • eBook
    Rare Food Encounters from Around the World
    • Shane Mitchell
    • Ten Speed Press
    • Reflowable Layout

    $10.99 USD

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  • eBook
    Identity, Influence, and Negotiation
    • Emily J. H. Contois
    • University of Illinois Press
    • Reflowable Layout

    $14.95 USD

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  • eBook
    • Ludwig Bemelmans
    • Pushkin
    • Reflowable Layout

    $12.99 USD

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  • eBook
    A Memoir
    • Betty Fussell
    • Open Road Media (ORM)
    • Reflowable Layout

    Starting at:$8.60 USD

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  • eBook
    Vegan Recipes and Stories from Japan’s Buddhist Temples
    • Gesshin Claire Greenwood
    • New World Library
    • Reflowable Layout

    $12.99 USD

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  • eBook
    Inspired Words and Recipes to Feast on All Year Long
    • Kate Wood
    • HarperOne
    • Reflowable Layout

    $20.99 USD

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  • eBook
    Explorations in Agave Country
    • Granville Greene
    • Counterpoint
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Crab Cakes, Bundt Cakes, and Other Kitchen Stories
    • Bonny Wolf
    • St. Martin's Press
    • Reflowable Layout

    Starting at:$7.70 USD

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  • eBook
    • 1st Edition
    • Uta Seeburg
    • The Experiment
    • Reflowable Layout

    $15.99 USD

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  • eBook
    A Wandering Bread Lover Takes a Bite Out of Life
    • Susan Seligson
    • Simon & Schuster
    • Reflowable Layout

    $11.99 USD

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  • eBook
    Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner.
    • Christopher Kimball
    • Voracious
    • Reflowable Layout

    $16.99 USD

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  • eBook
    From the Alps to the Adriatic in 20 Ingredients
    • Janez Bratovž; Noah Charney
    • Skyhorse
    • Reflowable Layout

    $24.00 USD

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  • eBook
    • Darina Allen
    • Kyle Books
    • Reflowable Layout

    $9.99 USD

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  • eBook
    More than 200 Exceptional Recipes for the World's Most Indispensable Ingredient
    • Linda Griffith; Fred Griffith
    • Harvest
    • Fixed Layout

    $13.99 USD

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