Browsing Essays 421 - 440 of 1039 results

  • eBook
    Re-creating One Amazing Meal from Fannie Farmer's 1896 Cookbook
    • Christopher Kimball
    • Balance
    • Reflowable Layout

    $13.99 USD

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  • eBook
    Adventures of a Restaurant Family: A Memoir
    • Patricia Volk
    • Vintage
    • Reflowable Layout

    $12.99 USD

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  • eBook
    Recipes Celebrating Life as a Mexican Immigrant in America
    • Andrea Pons
    • Princeton Architectural Press (Chronical Books)
    • Reflowable Layout

    $20.99 USD

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  • eBook
    Musings on Food and Happiness (With Recipes)
    • Laura Calder
    • Simon & Schuster
    • Reflowable Layout

    $11.99 USD

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    The 30-Day Plan for Faster, Healthier, Happier Meals
    • David Tamarkin;
    • Little, Brown and Company
    • Reflowable Layout

    $15.99 USD

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  • eBook
    • Massimo Montanari
    • Columbia University Press
    • Reflowable Layout

    Starting at:$10.50 USD

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    Over 2000 years of menus from Ancient Egyptian food for the afterlife to Elvis Presley's wedding breakfast
    • Alex Johnson; Vincent Franklin
    • Kyle Books
    • Reflowable Layout

    $2.99 USD

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    The Sublime and Scandalous World of Olive Oil
    • Tom Mueller
    • W. W. Norton & Company
    • Reflowable Layout

    $16.10 USD

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    Refugees in Kentucky Share Their Stories and Comfort Foods
    • Aimee Zaring
    • The University Press of Kentucky (ORM)
    • Reflowable Layout

    Starting at:$7.91 USD

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    Life and Love In and Out of My Wardrobe
    • Gigi Anders
    • HarperCollins Espanol
    • Reflowable Layout

    $15.99 USD

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    A Guide to Eating, Drinking, and Going with Your Gut
    • Hannah Hart
    • Dey Street Books
    • Reflowable Layout

    $17.99 USD

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    • Jean Anthelme Brillat-Savarin
    • Dover Publications
    • Reflowable Layout

    $14.95 USD

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    Black Women and Global Food Systems
    • 1st Edition
    • Priscilla McCutcheon; Latrica E. Best; Theresa Rajack-Talley
    • The University of North Carolina Press
    • Reflowable Layout

    $22.99 USD

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    What Great Cooks Have Taught Us about Ourselves and Our Food
    • Charles A. Baker-Clark
    • The University Press of Kentucky
    • Fixed Layout

    $25.00 USD

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  • eBook
    Stories and Recipes from Muslim Kitchens
    • Sadaf Hussain
    • Hachette India
    • Reflowable Layout

    $3.99 USD

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  • eBook
    A Memoir
    • Krys Malcolm Belc
    • Catapult
    • Reflowable Layout

    $15.99 USD

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  • eBook
    Hungarian and Jewish Classics Reimagined for the Modern Table
    • Jeremy Salamon; Casey Elsass
    • Harvest
    • Reflowable Layout

    $12.99 USD

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  • eBook
    A Natural History of an Epicurean Delight
    • Andreas Ammer
    • Greystone Books
    • Reflowable Layout

    $22.95 USD

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  • eBook
    An Oral History of Chicago Dining
    • Michael Gebert
    • Agate Midway
    • Reflowable Layout

    $36.00 USD

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    A Chronicle of the World's Most Fascinating Shellfish, From Early Humans to Climate Solutions
    • Dan Martino
    • Agate Surrey
    • Reflowable Layout

    $30.00 USD

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