Browsing “Essays” (Showing 421 - 440 of 844 results)

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  • Doctors and Distillers

    The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails
    by Camper English
    • Format: Reflowable
    • $9.99 USD
  • Away from the Kitchen

    Untold Stories, Private Menus, Guarded Recipes, and Insider Tips
    by Dawn Blume Hawkes
    • Format: Reflowable
    • $9.95 USD
  • Tom Fitzmorris's Hungry Town

    A Culinary History of New Orleans, the City Where Food Is Almost Everything
    by Tom Fitzmorris
    • Format: Reflowable
    • From $5.50 USD
  • Mi Cocina

    Recipes and Rapture from My Kitchen in Mexico: A Cookbook
    by Rick Martínez
    • Format: Reflowable
    • $7.99 USD
  • Cocktail Dive Bar

    Real Drinks, Fake History, and Questionable Advice from New Orleans's Twelve Mile Limit
    by T. Cole Newton
    • Format: Reflowable
    • $12.99 USD
  • Profiles from the Kitchen

    What Great Cooks Have Taught Us about Ourselves and Our Food
    by Charles A. Baker-Clark
    • Format: Reflowable
    • From $4.50 USD
  • Nourishing Resistance

    Stories of Food, Protest, and Mutual Aid
    by brian
    • Format: Fixed
    • $9.99 USD
  • Bourbon Land

    A Spirited Love Letter to My Old Kentucky Whiskey, with 50 recipes
    by Edward Lee
    • Format: Reflowable
    • $14.99 USD
  • We Laugh, We Cry, We Cook

    A Mom and Daughter Dish about the Food That Delights Them and the Love That Binds Them
    by Becky Johnson; Rachel Randolph
    • Format: Reflowable
    • $4.99 USD
  • The Raw and the Cooked

    Adventures of a Roving Gourmand
    by Jim Harrison
    • Format: Reflowable
    • From $4.50 USD
  • The Happy Cookbook

    A Celebration of the Food That Makes America Smile
    by Steve Doocy; Kathy Doocy
    • Format: Reflowable
    • $20.99 USD
  • American Profile Hometown Cookbook

    A Celebration of America's Table
    by Mary Carter; Susan Fisher; Candace Floyd
    • Format: Reflowable
    • From $4.50 USD
  • The Gastronomy of Marriage

    A Memoir of Food and Love
    by Michelle Maisto
    • Format: Reflowable
    • $4.99 USD
  • Green Chili and Other Impostors

    by Nina Mukerjee Furstenau
    • Format: Reflowable
    • $17.00 USD
  • Springer Mountain

    Meditations on Killing and Eating
    by Wyatt Williams
    • Edition: 1st
    • Format: Fixed
    • $14.99 USD
  • Vintage Spirits and Forgotten Cocktails: Prohibition Cent...

    From the 1920 Pick-Me-Up to the Zombie and Beyond - 150+ Rediscovered Recipes and the Stories Behind Them, With a New Introduction and 66 New Recipes
    by Ted Haigh
    • Format: Fixed
    • $24.99 USD
  • Good Taste

    A Life of Food and Passion
    by Alain Ducasse
    • Format: Reflowable
    • $15.99 USD
  • A Cook's Tour

    In Search of the Perfect Meal
    by Anthony Bourdain
    • Edition: 1st
    • Format: Reflowable
    • From $11.55 USD
  • Milk Street 365

    The All-Purpose Cookbook for Every Day of the Year
    by Christopher Kimball
    • Format: Reflowable
    • $18.99 USD
  • Eat Race Win

    The Endurance Athlete's Cookbook
    by Hannah Grant; Stacy Sims
    • Format: Reflowable
    • $14.99 USD
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