Browsing Essays 461 - 480 of 1017 results

  • eBook
    Or Meditations on Transcendental Gastronomy with Recipes
    • Jean Anthelme Brillat-Savarin
    • Vintage
    • Reflowable Layout

    $9.99 USD

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  • eBook
    A Modern Foraging Cookbook of Forest, Farm & Field
    • Rob Connoley
    • Skyhorse
    • Reflowable Layout

    $22.99 USD

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  • eBook
    Recipes. Stories. Tattoos.
    • Birk O'Halloran; Daniel Luke Holton
    • Adams Media
    • Reflowable Layout

    $2.99 USD

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  • eBook
    • Peggy Wolff
    • University of Nebraska Press
    • Fixed Layout

    $19.95 USD

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  • eBook
    How I Learned to Live Off the Land
    • Kurt Timmermeister
    • W. W. Norton & Company
    • Reflowable Layout

    $15.15 USD

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  • eBook
    What Great Cooks Have Taught Us about Ourselves and Our Food
    • Charles A. Baker-Clark
    • The University Press of Kentucky (ORM)
    • Reflowable Layout

    Starting at:$7.56 USD

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  • eBook
    An Insider's Guide to Eating Out
    • Steven A. Shaw
    • William Morrow Cookbooks
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Memories and Meals from a Sweet and Savory Life: A Cookbook
    • Rachael Ray
    • Ballantine
    • Reflowable Layout

    $15.99 USD

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  • eBook
    The New York Brasserie at the Center of the World
    • Reggie Nadelson
    • Gallery Books
    • Reflowable Layout

    $12.99 USD

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  • eBook
    Stories & Comfort Food from 31 Celebrated Writers
    • Edited by Natalie Eve Garrett
    • Catapult
    • Reflowable Layout

    $12.99 USD

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  • eBook
    • Various
    • Read Books Ltd.
    • Reflowable Layout

    $6.99 USD

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  • eBook
    Stories and Recipes from Muslim Kitchens
    • Sadaf Hussain
    • Hachette India
    • Reflowable Layout

    $3.99 USD

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  • eBook
    Recipes and Stories from Deep in the Heart of Texas
    • Paula Forbes
    • ABRAMS (ORM)
    • Reflowable Layout

    Starting at:$10.23 USD

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  • eBook
    The Endurance Athlete's Cookbook
    • Hannah Grant; Stacy Sims
    • Musette Publishing
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Over 2000 years of menus from Ancient Egyptian food for the afterlife to Elvis Presley's wedding breakfast
    • Alex Johnson; Vincent Franklin
    • Kyle Books
    • Reflowable Layout

    $2.99 USD

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  • eBook
    Study of a Spring Meal
    • Thom Eagle
    • Grove Press (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    The World's Greatest Minds Tackle the Food Question
    • 1st Edition
    • Martin Cohen
    • Turner Publishing
    • Reflowable Layout

    $19.99 USD

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  • eBook
    Heritage Recipes for Classic Home Cooking [A Mexican Cookbook]
    • James Oseland
    • Ten Speed Press
    • Reflowable Layout

    $9.99 USD

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  • eBook
    • Jean Anthelme Brillat-Savarin
    • Dover Publications
    • Reflowable Layout

    $14.95 USD

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  • eBook
    A Seed to Stem Celebration
    • Chris Smith
    • Chelsea Green
    • Reflowable Layout

    $21.99 USD

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