Browsing Essays 461 - 480 of 1017 results

  • eBook
    Twenty Michigan Women in Food and Farming
    • Emita Brady Hill
    • Wayne State University Press
    • Fixed Layout

    Starting at:$6.75 USD

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  • eBook
    Eating on Tour with Indie Musicians
    • Luke Pyenson; Alex Bleeker
    • Chronicle Books LLC
    • Reflowable Layout

    $17.99 USD

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  • eBook
    From Plunder and Profit to People and Planet
    • Stuart Gillespie
    • Pegasus Books
    • Reflowable Layout

    $19.99 USD

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  • eBook
    Simple, Stunning Recipes and Their Heartwarming Stories
    • Dominique Ansel
    • Harvest
    • Reflowable Layout

    $15.99 USD

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  • eBook
    A Natural History of an Epicurean Delight
    • Andreas Ammer
    • Greystone Books
    • Reflowable Layout

    $22.95 USD

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  • eBook
    Connect with God, Love Your Neighbor, and Nourish Your Community Through the Art of Cooking
    • Alex Early
    • Harvest House Publishers
    • Reflowable Layout

    $34.99 USD

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  • eBook
    100+ Plant-Based Recipes Inspired by Malaysia, China, Thailand, and Beyond
    • WoonHeng Chia
    • Avery
    • Reflowable Layout

    $18.99 USD

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  • eBook
    Shifting Values in the Field of Local Pork
    • Brad Weiss
    • Duke University Press Books
    • Reflowable Layout

    $34.95 USD

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  • eBook
    Success in the Commercial Kitchen
    • Ellen T. Meiser
    • Rutgers University Press
    • Fixed Layout

    $26.95 USD

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  • eBook
    A Food-Loving Father's Quest to Raise an Adventurous Eater
    • Matthew Amster-Burton
    • Mariner Books (ORM)
    • Fixed Layout

    Starting at:$6.30 USD

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  • eBook
    American Immigrant Cooking in a Time of Crisis, Essays and Recipes
    • Philip Gleissner and Harry Eli Kashdan
    • Rutgers University Press
    • Reflowable Layout

    $27.95 USD

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  • eBook
    Racialized Spaces and Radical Futures
    • Anita Mannur
    • Duke University Press Books
    • Reflowable Layout

    $25.95 USD

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  • eBook
    The Weird and Wonderful Foods That People Eat
    • Jerry Hopkins
    • Periplus Editions
    • Reflowable Layout

    $8.99 USD

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  • eBook
    A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book
    • Mark Bittman
    • Mariner Books
    • Reflowable Layout

    $15.99 USD

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  • eBook
    136 Recipes That Saved My Life: A Cookbook
    • Ruth Reichl
    • Random House
    • Reflowable Layout

    $12.99 USD

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  • eBook
    A Life of Love, Family, and Food
    • Lidia Matticchio Bastianich
    • Vintage
    • Reflowable Layout

    $10.99 USD

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  • eBook
    A Memoir
    • Andie Mitchell
    • Clarkson Potter
    • Reflowable Layout

    $10.99 USD

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  • eBook
    Tales from My Momma's Southern Table: A Memoir and Cookbook
    • Rick Bragg
    • Vintage
    • Reflowable Layout

    $9.99 USD

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  • eBook
    • Vanessa Kimbell
    • Kyle Books
    • Reflowable Layout

    $3.99 USD

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  • eBook
    At the Table with an American Original
    • The University of North Carolina Press
    • Reflowable Layout

    $14.99 USD

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