Browsing Essays 461 - 480 of 1039 results

  • eBook
    An Education
    • Camas Davis
    • Penguin Books (P-US)
    • Reflowable Layout

    $5.99 USD

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  • eBook
    A Cookbook for Family and Friends
    • Sam Sifton
    • Random House
    • Reflowable Layout

    $11.99 USD

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  • eBook
    A Guide to Whole-Grain Breadmaking: A Baking Book
    • Laurel Robertson; Carol Flinders; Bronwen Godfrey
    • Random House
    • Reflowable Layout

    $5.99 USD

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  • eBook
    Further Adventures of a Happy Eater
    • Calvin Trillin
    • Random House
    • Reflowable Layout

    $10.99 USD

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  • eBook
    Food & New York City
    • Hauck-Lawson, Annie S., and Jonathan Deutsch, eds. Foreword by Michael Lomonaco
    • Columbia University Press (ORM)
    • Reflowable Layout

    Starting at:$7.87 USD

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  • eBook
    Travels in the World of Vinegar
    • Michael Harlan Turkell
    • ABRAMS (ORM)
    • Reflowable Layout

    Starting at:$7.91 USD

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  • eBook
    Recipes to Nourish and Inspire
    • 1st Edition
    • Roxie Kelley
    • Andrews McMeel Publishing, LLC (ORM)
    • Reflowable Layout

    Starting at:$4.40 USD

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  • eBook
    Eating on Tour with Indie Musicians
    • Luke Pyenson; Alex Bleeker
    • Chronicle Books LLC
    • Reflowable Layout

    $17.99 USD

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  • eBook
    Recipes and Stories from the Chef Boyardee Family
    • Anna Boiardi; Stephanie Lyness
    • Stewart, Tabori & Chang (ORM)
    • Reflowable Layout

    Starting at:$9.21 USD

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  • eBook
    A Family Memoir
    • Ingeborg Day
    • Harper Perennial (ORM)
    • Reflowable Layout

    Starting at:$1.05 USD

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  • eBook
    Seasonal Recipes and Historical Treasures from New York City's Iconic Restaurant
    • Bill Peet
    • Globe Pequot Publishing
    • Reflowable Layout

    $26.99 USD

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  • eBook
    Discovering the Magic of Fermentation in England, Italy, and France
    • Katie Quinn
    • William Morrow Cookbooks (ORM)
    • Reflowable Layout

    Starting at:$12.73 USD

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  • eBook
    Recipes Inspired by Campfires, Chuck Wagons, and Ranch Kitchens
    • June Naylor; Grady Spears
    • Andrews McMeel Publishing, LLC (ORM)
    • Reflowable Layout

    Starting at:$7.93 USD

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  • eBook
    From Bread to Bourbon, How Artisans Reclaimed American Food
    • Patric Kuh
    • Ecco (ORM)
    • Reflowable Layout

    Starting at:$5.27 USD

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  • eBook
    • Various
    • Read Books Ltd.
    • Reflowable Layout

    $6.99 USD

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  • eBook
    Questions and Answers to Boost Your Cooking IQ
    • Cook's Illustrated
    • Reflowable Layout

    $9.99 USD

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  • eBook
    The Weird and Wonderful Foods That People Eat
    • Jerry Hopkins
    • Periplus Editions
    • Reflowable Layout

    $8.99 USD

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  • eBook
    A Story of Family, Food and a Ferocious Appetite
    • Frank Bruni
    • Penguin Books (P-US)
    • Reflowable Layout

    $1.99 USD

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  • eBook
    A Memoir
    • Amy Thielen
    • Clarkson Potter
    • Reflowable Layout

    $5.99 USD

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  • eBook
    A Modern Foraging Cookbook of Forest, Farm & Field
    • Rob Connoley
    • Skyhorse
    • Reflowable Layout

    $22.99 USD

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