Browsing Essays 461 - 480 of 1010 results

  • eBook
    The World's Greatest Minds Tackle the Food Question
    • 1st Edition
    • Martin Cohen
    • Turner Publishing
    • Reflowable Layout

    $19.99 USD

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  • eBook
    Nurturing the Bond between Faith and Food
    • Alexandra Greeley
    • TAN Books
    • Reflowable Layout

    $9.98 USD

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  • eBook
    A Spirited Tale of Grace, Grit, and Whiskey
    • Troylyn Ball; Bret Witter
    • Dey Street Books (ORM)
    • Reflowable Layout

    Starting at:$2.94 USD

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  • eBook
    The Food That Defines the Lone Star State
    • Editors of Texas Monthly
    • Harper Wave
    • Reflowable Layout

    $25.99 USD

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  • eBook
    An Indulgent Odyssey Through the Artisan Cheese World
    • Joe Berkowitz
    • Harper Perennial
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Discovering God Among Butchers, Bakers, and Fresh Food Makers
    • Margaret Feinberg
    • HarperChristian Resources
    • Reflowable Layout

    $12.99 USD

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  • eBook
    From Food Stamps to Fine Dining, a Restaurant Critic Finds Her Place at the Table
    • Besha Rodell
    • Celadon Books
    • Reflowable Layout

    $14.99 USD

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  • eBook
    On Food, Fat, Bingeing, Longing, and the Lust for "Enough"
    • Emma Specter
    • Harper
    • Reflowable Layout

    $12.99 USD

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  • eBook
    An Insider's Guide to Eating Out
    • Steven A. Shaw
    • William Morrow Cookbooks
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Simple, Stunning Recipes and Their Heartwarming Stories
    • Dominique Ansel
    • Harvest
    • Reflowable Layout

    $15.99 USD

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  • eBook
    Discovering the Magic of Fermentation in England, Italy, and France
    • Katie Quinn
    • William Morrow Cookbooks
    • Reflowable Layout

    $20.99 USD

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  • eBook
    A Food Lover's Guide to America's Favorite Dishes
    • Ann Treistman
    • Skyhorse
    • Reflowable Layout

    $8.99 USD

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  • eBook
    Eating Well, Eating Responsibly, and Eating Meat
    • Patrick Martins
    • Little, Brown and Company
    • Reflowable Layout

    $13.99 USD

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  • eBook
    • Len Senater
    • Simon & Schuster
    • Reflowable Layout

    $21.99 USD

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  • eBook
    Or Meditations on Transcendental Gastronomy with Recipes
    • Jean Anthelme Brillat-Savarin
    • Vintage
    • Reflowable Layout

    $5.99 USD

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  • eBook
    The New York Brasserie at the Center of the World
    • Reggie Nadelson
    • Gallery Books
    • Reflowable Layout

    $1.99 USD

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  • eBook
    Stories & Recipes from a Well-Tempered Table
    • T. Susan Chang
    • Lyons Press
    • Fixed Layout

    $14.99 USD

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  • eBook
    A Master Chef’s Paintings, Stories, and Recipes of the Humble Bird
    • Jacques Pépin
    • Harvest
    • Reflowable Layout

    $23.99 USD

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  • eBook
    • 1st Edition
    • Ken Albala
    • Bloomsbury Academic
    • Reflowable Layout

    Starting at:$26.30 USD

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  • eBook
    The Distilled Kingsley Amis
    • 1st Edition
    • Kingsley Amis
    • Bloomsbury Publishing
    • Fixed Layout

    $18.90 USD

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