Browsing “Essays” (Showing 461 - 480 of 845 results)

Subjects

  • To the Bone

    by Paul Liebrandt; Andrew Friedman
    • Format: Reflowable
    • $4.99 USD
  • The Butcher and the Vegetarian

    One Woman's Romp Through a World of Men, Meat, and Moral Crisis
    by Tara Austen Weaver
    • Format: Reflowable
    • $5.99 USD
  • Early American Cookery

    "The Good Housekeeper," 1841
    by Sarah Josepha Hale
    • Format: Reflowable
    • $7.95 USD
  • Book of Whole Meals

    A Seasonal Guide to Assembling Balanced Vegetarian Breakfasts, Lunches, and Dinners: A Cookbook
    by Annemarie Colbin
    • Format: Reflowable
    • $4.99 USD
  • The Making of a Chef

    Mastering Heat at the Culinary Institute of America
    by Michael Ruhlman
    • Edition: 2nd
    • Format: Reflowable
    • $12.99 USD
  • The Blue Bottle Craft of Coffee

    Growing, Roasting, and Drinking, with Recipes
    by James Freeman; Caitlin Freeman; Tara Duggan
    • Format: Reflowable
    • $13.99 USD
  • Grandi Vini

    An Opinionated Tour of Italy's 89 Finest Wines
    by Joseph Bastianich
    • Format: Reflowable
    • $16.99 USD
  • The Vegetarian's Guide to Eating Meat

    A Young Woman's Search for Ethical Food
    by Marissa Landrigan
    • Format: Fixed
    • $16.95 USD
  • The Vegetarian's Guide to Eating Meat

    A Young Woman's Search for Ethical Food
    by Marissa Landrigan
    • Format: Reflowable
    • $16.95 USD
  • Nuevos Clásicos Latinos

    Ideas frescas para platos favoritos
    by Lorena García
    • Format: Reflowable
    • $6.99 USD
  • Romancing the Stove

    Celebrated Recipes and Delicious Fun for Every Kitchen Goddess
    by Margie Lapanja
    • Format: Reflowable
    • From $2.50 USD
  • Donna Bell's Bake Shop

    Recipes and Stories of Family, Friends, and Food
    by Pauley Perrette; Darren Greenblatt; Matthew Sandusky
    • Format: Reflowable
    • $14.99 USD
  • Letters to a Young Chef

    by Daniel Boulud
    • Edition: 2nd
    • Format: Reflowable
    • $11.99 USD
  • Reagan and the World

    Leadership and National Security, 1981–1989
    • Format: Fixed
    • $35.00 USD
  • The Art of Jewish Cooking

    A Cookbook
    by Jennie Grossinger
    • Format: Reflowable
    • $6.99 USD
  • The Gourmands' Way

    Six Americans in Paris and the Birth of a New Gastronomy
    by Justin Spring
    • Format: Reflowable
    • $11.99 USD
  • In the Restaurant

    Society in Four Courses
    by Christoph Ribbat
    • Format: Reflowable
    • $12.99 USD
  • Japanese Soul Cooking

    Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]
    by Tadashi Ono; Harris Salat
    • Format: Reflowable
    • $7.99 USD
  • Drinking Distilled

    A User's Manual [A Cocktails and Spirits Book]
    by Jeffrey Morgenthaler
    • Format: Reflowable
    • $14.99 USD
  • Boozehound

    On the Trail of the Rare, the Obscure, and the Overrated in Spirits [A Travel and Cocktail Recipe Book]
    by Jason Wilson
    • Format: Reflowable
    • $14.99 USD
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