Browsing Essays 81 - 100 of 1021 results

  • eBook
    • 1st Edition
    • Uta Seeburg
    • The Experiment
    • Reflowable Layout

    $15.99 USD

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  • eBook
    • Rosamond Man; Robin Weir
    • Grub Street Cookery (ORM)
    • Reflowable Layout

    Starting at:$8.01 USD

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  • eBook
    Boiling an Egg Inside Out and Other Kitchen Tales
    • 1st Edition
    • Anu Inkeri Hopia; Erik Cyrus Fooladi
    • CRC Press
    • Reflowable Layout

    Starting at:$140.25 USD

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  • eBook
    A Paris Christmas
    • John Baxter
    • Harper Perennial
    • Reflowable Layout

    $14.99 USD

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  • eBook
    • 1st Edition
    • Kenden Alfond
    • Turner Publishing
    • Reflowable Layout

    $37.99 USD

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  • eBook
    250 Bold, Simple Recipes for Every Season
    • Christopher Kimball
    • Voracious
    • Reflowable Layout

    $19.99 USD

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  • eBook
    Winner of the Fortnum & Mason Debut Cookery Book Award
    • 1st Edition
    • Angela Clutton
    • Bloomsbury Absolute
    • Fixed Layout

    $25.64 USD

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  • eBook
    A Gastronomic Journey Into the Fragrances and Flavors of Desert Cuisines
    • Beth Dooley; Gary Paul Nabhan
    • Chelsea Green
    • Reflowable Layout

    $25.99 USD

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  • eBook
    The first ever cookbook from the much-loved Indian restaurant
    • 1st Edition
    • Shamil Thakrar; Kavi Thakrar; Naved Nasir
    • Bloomsbury Publishing
    • Fixed Layout

    $24.50 USD

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  • eBook
    200 Easy Recipes for Healthy Weight Loss
    • Kathleen Daelemans
    • Harvest
    • Fixed Layout

    $12.99 USD

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  • eBook
    Savoring the Flavors of Our Woods, Waters, and Fields
    • 1st Edition
    • Rowan Jacobsen
    • Bloomsbury USA
    • Reflowable Layout

    $12.80 USD

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  • eBook
    Finding a Life and Good Food Beyond Factory Farms
    • Nicolette Hahn Niman
    • William Morrow
    • Reflowable Layout

    $16.99 USD

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  • eBook
    Small Bites, Classic Recipes, and Harrowing Tales Across the Middle Kingdom
    • Howie Southworth; Greg Matza
    • Skyhorse
    • Reflowable Layout

    $18.99 USD

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  • eBook
    From the Alps to the Adriatic in 20 Ingredients
    • Janez Bratovž; Noah Charney
    • Skyhorse
    • Reflowable Layout

    $24.00 USD

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  • eBook
    Elsie Henderson's Recipes and Memories
    • Suzanne L. Martinson
    • University of Pittsburgh Press
    • Reflowable Layout

    $45.00 USD

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  • eBook
    Recipes from the Restaurants, Cafes, and Hole-in-the-Wall Gems of a Modern City
    • Aleksandra Crapanzano
    • Ten Speed Press
    • Reflowable Layout

    $9.99 USD

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  • eBook
    A Veteran’s Journey from the Rural South to the White House
    • Andre Rush
    • Harper Horizon
    • Reflowable Layout

    $14.49 USD

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  • eBook
    • Colman Andrews
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$7.70 USD

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  • eBook
    How I Lost My Sense of Smell and Found My Way
    • Molly Birnbaum
    • Ecco
    • Reflowable Layout

    $14.99 USD

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  • eBook
    A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying
    • Nils Bernstein
    • Artisan
    • Reflowable Layout

    $14.99 USD

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