Browsing Essays 601 - 620 of 1060 results

  • eBook
    50 Years of Mentoring Great American Chefs
    • Susan Crowther
    • Skyhorse
    • Reflowable Layout

    $18.99 USD

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    The Chronicle of a Farm-to-Table Meal
    • Kurt Timmermeister
    • W. W. Norton & Company
    • Reflowable Layout

    $15.15 USD

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  • eBook
    Global Flavors from an Iranian-American Kitchen
    • Omid Roustaei
    • Weldon Owen
    • Reflowable Layout

    $13.99 USD

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    A Modern Guide to Better Cooking
    • America's Test Kitchen
    • Reflowable Layout

    $22.99 USD

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  • eBook
    A Young Woman's Search for Ethical Food
    • Marissa Landrigan
    • Greystone Books
    • Fixed Layout

    $16.95 USD

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  • eBook
    A Young Woman's Search for Ethical Food
    • Marissa Landrigan
    • Greystone Books
    • Reflowable Layout

    $16.95 USD

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  • eBook
    A Visual History of the Nation's Most Storied Spirit, Through 100 Iconic Labels
    • Noah Rothbaum
    • Ten Speed Press
    • Reflowable Layout

    $12.99 USD

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  • eBook
    Unboxing the Hidden Forces Shaping America's Favorite Breakfast Food
    • 1st Edition
    • Marion Nestle; Lisa Sutherland
    • University of California Press
    • Reflowable Layout

    $29.95 USD

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    A Culinary Memoir
    • Kate Christensen
    • Islandport Press
    • Reflowable Layout

    Starting at:$6.31 USD

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    A Celebration of America's Table
    • Mary Carter; Susan Fisher; Candace Floyd
    • Thomas Nelson (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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    • John Thorne
    • North Point Press
    • Reflowable Layout

    Starting at:$7.88 USD

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  • eBook
    • Keja L. Valens
    • Rutgers University Press
    • Fixed Layout

    $43.95 USD

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  • eBook
    "The Good Housekeeper," 1841
    • Sarah Josepha Hale
    • Dover Publications
    • Reflowable Layout

    $7.95 USD

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  • eBook
    Stories and Seasonal Recipes from Chefs, Farmers, and Artisans of the Great Plains
    • Summer Miller
    • Agate Midway (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution
    • David Kamp
    • Crown
    • Reflowable Layout

    $5.99 USD

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    One Man's Personal Revolution in the City of Light
    • Craig Carlson
    • Pegasus Books
    • Reflowable Layout

    $14.99 USD

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    Essays on Food, Flesh, and Navigating Disaster
    • Nicole Walker
    • Torrey House Press
    • Reflowable Layout

    $9.99 USD

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  • eBook
    Recipes and Rapture from My Kitchen in Mexico: A Cookbook
    • Rick Martínez
    • Clarkson Potter
    • Reflowable Layout

    $5.99 USD

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    A Food Lover's Perilous Quest for Pizza and Redemption
    • Ed Levine
    • Portfolio
    • Reflowable Layout

    $4.99 USD

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  • eBook
    How Cooking in Paris Saved Me
    • Sutanya Dacres
    • Park Row
    • Reflowable Layout

    $14.99 USD

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