Browsing Essays 601 - 620 of 1077 results

  • eBook
    Strange but True Stories About the Origins of Everything We Eat
    • Matt Siegel
    • Ecco
    • Reflowable Layout

    $15.99 USD

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  • eBook
    Collected Varietal Cuts, Usable Trim, Scraps, and Bones
    • 1st Edition
    • Anthony Bourdain
    • Bloomsbury USA
    • Reflowable Layout

    $15.20 USD

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  • eBook
    Recipes, Techniques, and Traditions from around the World
    • Sandor Ellix Katz
    • Chelsea Green
    • Reflowable Layout

    $20.99 USD

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  • eBook
    • Gabrielle Hamilton; Silvia Killingsworth
    • Mariner Books (ORM)
    • Reflowable Layout

    Starting at:$8.79 USD

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  • eBook
    Your Daily Dose of Tacos, Tortas, Tamales, and More Mexican Street Food Classics
    • Jorge Gaviria; Fermín Núñez
    • Clarkson Potter
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Stories of Food, Protest, and Mutual Aid
    • brian
    • PM Press
    • Fixed Layout

    $9.99 USD

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  • eBook
    Smoked, Grilled, Roasted, and Sauced
    • Matt Abdoo; Shane McBride
    • Harvest
    • Reflowable Layout

    $20.99 USD

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  • eBook
    • Lonely Planet; Anthony Bourdain; Matthew Fort; Stefan Gates; Don George; Mark Kurlansky; David Lebov
    • Lonely Planet
    • Reflowable Layout

    $14.99 USD

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  • eBook
    A Visual History of the Nation's Most Storied Spirit, Through 100 Iconic Labels
    • Noah Rothbaum
    • Ten Speed Press
    • Reflowable Layout

    $12.99 USD

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  • eBook
    A Love Story with Recipes
    • Stephanie Pierson
    • Andrews McMeel Publishing, LLC (ORM)
    • Reflowable Layout

    Starting at:$7.84 USD

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  • eBook
    A Memoir with Recipes
    • Ellen Sweets
    • University of Texas Press (ORM)
    • Reflowable Layout

    Starting at:$7.40 USD

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  • eBook
    A Seasonal Guide to Assembling Balanced Vegetarian Breakfasts, Lunches, and Dinners: A Cookbook
    • Annemarie Colbin
    • Ballantine
    • Reflowable Layout

    $11.99 USD

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  • eBook
    • Paul Liebrandt; Andrew Friedman
    • Clarkson Potter
    • Reflowable Layout

    $4.99 USD

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  • eBook
    A Memoir of New and Old Mexico
    • Anita Rodríguez
    • UNM Press
    • Reflowable Layout

    $9.99 USD

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  • eBook
    From the Founding Fathers to the Modern Table
    • John Hailman
    • University Press of Mississippi
    • Fixed Layout

    $25.00 USD

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  • eBook
    From the 1920 Pick-Me-Up to the Zombie and Beyond - 150+ Rediscovered Recipes and the Stories Behind Them, With a New Introduction and 66 New Recipes
    • Ted Haigh
    • Quarry Books
    • Fixed Layout

    $24.99 USD

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  • eBook
    100 Recipes for Next-Level Eats
    • Xavier Di Petta; Nick Iavarone
    • ABRAMS Image (ORM)
    • Reflowable Layout

    $24.75 USD

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  • eBook
    • Sarah Peterson
    • Minnesota Historical Society Press
    • Reflowable Layout

    $14.99 USD

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  • eBook
    A Biography of New York Pickles
    • Paul van Ravestein; Monique Mulder
    • Chronicle Books LLC
    • Reflowable Layout

    $17.99 USD

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  • eBook
    Dispatches from the Orchard
    • Jason Wilson
    • ABRAMS Press (ORM)
    • Reflowable Layout

    Starting at:$7.47 USD

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