Browsing Essays 561 - 580 of 1062 results

  • eBook
    A Memoir
    • Christine Quinn
    • William Morrow (ORM)
    • Reflowable Layout

    Starting at:$7.84 USD

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  • eBook
    with Bettina's Best Recipes
    • Louise Bennett Weaver; Helen Cowles LeCron
    • Dover Publications
    • Reflowable Layout

    $12.95 USD

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  • eBook
    Essential Writings in Nineteenth-Century Gastronomy
    • 1st Edition
    • Routledge
    • Reflowable Layout

    Starting at:$31.90 USD

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  • eBook
    A Korean Mom's Kitchen Wisdom and 100 Family Recipes
    • ; Nam Soon Ahn
    • America's Test Kitchen
    • Reflowable Layout

    $20.99 USD

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  • eBook
    In Search of the Lost Tastes of France
    • John Baxter
    • Harper Perennial
    • Reflowable Layout

    $13.99 USD

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  • eBook
    In Search of America's Forgotten Fruit
    • Andrew Moore
    • Chelsea Green
    • Reflowable Layout

    $16.99 USD

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  • eBook
    Strange but True Stories About the Origins of Everything We Eat
    • Matt Siegel
    • Ecco
    • Reflowable Layout

    $15.99 USD

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  • eBook
    My Life as a Professional Eater
    • Gail Simmons
    • Balance
    • Reflowable Layout

    $13.99 USD

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  • eBook
    A Food Lover's Book of Days (with Recipes)
    • James Salter; Kay Salter
    • Knopf
    • Reflowable Layout

    $12.99 USD

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  • eBook
    A Memoir of Forty Years in Food
    • Raymond Sokolov
    • Vintage
    • Reflowable Layout

    $10.99 USD

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  • eBook
    Navigating Food anad Family in France, Italy, and China
    • Jan Wong
    • ACP - Goose Lane Editions
    • Reflowable Layout

    $19.95 USD

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  • eBook
    A Memoir of Food and Family
    • Cheryl Lu-Lien Tan
    • Grand Central Publishing
    • Reflowable Layout

    $8.99 USD

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  • eBook
    How I lost my job, buried a marriage, and found my way by keeping chickens, foraging, preserving, bartering, and eating locally (all on $40 a week)
    • Robin Mather
    • Ten Speed Press
    • Reflowable Layout

    $13.99 USD

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  • eBook
    Your Daily Dose of Tacos, Tortas, Tamales, and More Mexican Street Food Classics
    • Jorge Gaviria; Fermín Núñez
    • Clarkson Potter
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Baking Memories, Making Memories
    • Eileen Goudge
    • Open Road Media
    • Reflowable Layout

    Starting at:$2.00 USD

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  • eBook
    Recipes and Stories from the Cuban Kitchen [A Cookbook]
    • Dan Goldberg; Andrea Kuhn; Jody Eddy
    • Ten Speed Press
    • Reflowable Layout

    $8.99 USD

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  • eBook
    A Food Lover's Tour of the Global South
    • Virginia Willis
    • Harvest
    • Reflowable Layout

    $16.99 USD

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  • eBook
    A Culinary History of New Orleans, the City Where Food Is Almost Everything
    • Tom Fitzmorris
    • ABRAMS (ORM)
    • Reflowable Layout

    Starting at:$8.71 USD

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  • eBook
    • Sarah Peterson
    • Minnesota Historical Society Press
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Six Friends Show You How to Bake, Broil, and Bond
    • Villard
    • Reflowable Layout

    $14.99 USD

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