Browsing “Essays” (Showing 561 - 580 of 860 results)

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  • Eat Race Win

    The Endurance Athlete's Cookbook
    by Hannah Grant; Stacy Sims
    • Format: Reflowable
    • $14.99 USD

  • Daastan-e-Dastarkhan

    Stories and Recipes from Muslim Kitchens
    by Sadaf Hussain
    • Format: Reflowable
    • $1.99 USD

  • The Course of History

    Ten Meals That Changed the World
    by Struan Stevenson
    • Format: Reflowable
    • $17.99 USD

  • Feasting Wild

    In Search of the Last Untamed Food
    by Gina Rae La Cerva
    • Format: Reflowable
    • $26.95 USD

  • Think! Eat! Act!

    A Sea Shepherd Chef's Vegan Recipes
    by Raffaella Tolicetti
    • Format: Reflowable
    • From $3.50 USD

  • The Physiology of Taste

    by Jean Anthelme Brillat-Savarin
    • Format: Reflowable
    • $14.95 USD

  • Letters to a Young Chef

    by Daniel Boulud
    • Edition: 2nd
    • Format: Reflowable
    • $11.99 USD

  • Two Dollar Radio Guide to Vegan Cooking: The Yellow Edition

    Recipes, Stories Behind the Recipes, and Inspiration for Vegan Cheffing
    by Jean-Claude van Randy; Eric Obenauf
    • Format: Reflowable
    • $9.99 USD

  • World Food: Mexico City

    Heritage Recipes for Classic Home Cooking [A Mexican Cookbook]
    by James Oseland
    • Format: Reflowable
    • $9.99 USD

  • Food for Thought: Changing the world one bite at a time

    by Vanessa Kimbell
    • Format: Reflowable
    • $2.99 USD

  • The Whale and the Cupcake

    Stories of Subsistence, Longing, and Community in Alaska
    by Julia O'Malley
    • Format: Reflowable
    • $24.95 USD

  • The Best Cook in the World

    Tales from My Momma's Southern Table: A Memoir and Cookbook
    by Rick Bragg
    • Format: Reflowable
    • $14.99 USD

  • Koshersoul

    The Faith and Food Journey of an African American Jew
    by Michael W. Twitty
    • Format: Reflowable
    • From $2.88 USD
    • CoachMe Included

  • Heat

    An Amateur Cook in a Professional Kitchen
    by Bill Buford
    • Format: Reflowable
    • $12.99 USD

  • From Forbidden Fruit to Milk and Honey

    A Commentary on Food in the Torah
    by Diana Lipton
    • Format: Reflowable
    • From $2.00 USD

  • Nathalie Dupree's Favorite Stories & Recipes

    by Nathalie Dupree; Cynthia Graubart
    • Format: Reflowable
    • From $4.50 USD

  • Texas Monthly On . . .

    by editors of Texas Monthly
    • Format: Reflowable
    • $24.95 USD

  • My Life in France

    by Julia Child; Alex Prud'homme
    • Format: Reflowable
    • $12.99 USD

  • Cold Kitchen

    A Year of Culinary Journeys
    by Caroline Eden
    • Edition: 1st
    • Format: Fixed
    • From $12.28 USD

  • Waiting

    The True Confessions of a Waitress
    by Debra Ginsberg
    • Format: Reflowable
    • From $4.50 USD
Showing 561 - 580 of 860 results
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