Browsing “Essays” (Showing 581 - 600 of 859 results)

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  • The Vinegar Cupboard

    Winner of the Fortnum & Mason Debut Cookery Book Award
    by Angela Clutton
    • Edition: 1st
    • Format: Reflowable
    • From $16.67 USD

  • All Stirred Up

    Suffrage Cookbooks, Food, and the Battle for Women's Right to Vote
    by Laura Kumin
    • Format: Reflowable
    • $11.99 USD

  • Best Food Writing 2011

    • Format: Reflowable
    • $10.99 USD

  • A Cultural History of Food in the Modern Age

    by Amy Bentley
    • Edition: 1st
    • Format: Reflowable
    • From $25.13 USD

  • Bitterman's Craft Salt Cooking

    The Single Ingredient That Transforms All Your Favorite Foods and Recipes
    by Mark Bitterman
    • Format: Reflowable
    • From $4.50 USD

  • Diasporican

    A Puerto Rican Cookbook
    by Illyanna Maisonet
    • Format: Reflowable
    • $4.99 USD

  • Poor Man's Feast

    A Love Story of Comfort, Desire, and the Art of Simple Cooking
    by Elissa Altman
    • Format: Reflowable
    • From $4.50 USD

  • Rebel Homemaker

    Food, Family, Life
    by Drew Barrymore; Pilar Valdes
    • Format: Reflowable
    • $14.99 USD

  • Food & Trembling

    by Jonah Campbell
    • Format: Reflowable
    • $9.99 USD

  • Butter Cream

    A Year in a Montreal Pastry School
    by Denise Roig
    • Format: Reflowable
    • $9.99 USD

  • Stirring It Up with Molly Ivins

    A Memoir with Recipes
    by Ellen Sweets
    • Format: Reflowable
    • From $4.50 USD

  • Conversations Behind the Kitchen Door

    50 American Chefs Chart Today’s Food Culture
    by Emmanuel Laroche
    • Format: Reflowable
    • $9.99 USD

  • A Cultural History of Food in the Age of Empire

    by Martin Bruegel
    • Edition: 1st
    • Format: Reflowable
    • From $23.96 USD

  • Everyday Drinking

    The Distilled Kingsley Amis
    by Kingsley Amis
    • Edition: 1st
    • Format: Reflowable
    • From $12.29 USD

  • From Forbidden Fruit to Milk and Honey

    A Commentary on Food in the Torah
    by Diana Lipton
    • Format: Reflowable
    • From $2.00 USD

  • Everything Is Under Control

    A Memoir with Recipes
    by Phyllis Grant
    • Format: Reflowable
    • $9.99 USD

  • Great Food, All Day Long

    Cook Splendidly, Eat Smart: A Cookbook
    by Maya Angelou
    • Format: Reflowable
    • $14.99 USD

  • The Chef Says

    Quotes, Quips, and Words of Wisdom
    by Nach Waxman
    • Format: Reflowable
    • $14.99 USD

  • But Mama Always Put Vodka in Her Sangria!

    Adventures in Eating, Drinking, and Making Merry
    by Julia Reed
    • Format: Reflowable
    • $11.99 USD

  • Caviar

    The Strange History and Uncertain Future of the World's Most Coveted Delicacy
    by Inga Saffron
    • Format: Reflowable
    • $4.99 USD
Showing 581 - 600 of 859 results
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