Browsing “Essays” (Showing 781 - 800 of 864 results)

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  • A Meal Observed

    by Andrew Todhunter
    • Format: Reflowable
    • $14.99 USD
  • This Ain't No Picnic

    Your Punk Rock Vegan Cookbook
    by Joshua Ploeg
    • Format: Reflowable
    • From $4.75 USD
  • Screen Doors and Sweet Tea

    Recipes and Tales from a Southern Cook: A Cookbook
    by Martha Hall Foose
    • Format: Reflowable
    • $14.99 USD
  • Diet for a Small Planet (20th Anniversary Edition)

    The Book That Started a Revolution in the Way Americans Eat
    by Frances Moore Lappé
    • Format: Reflowable
    • $10.99 USD
  • Beaten, Seared, and Sauced

    On Becoming a Chef at the Culinary Institute of America
    by Jonathan Dixon
    • Format: Reflowable
    • $15.99 USD
  • Casablanca

    My Moroccan Food
    by Nargisse Benkabbou
    • Format: Reflowable
    • $3.99 USD
  • The Juice

    Vinous Veritas: Essays
    by Jay McInerney
    • Format: Reflowable
    • $4.99 USD
  • Remembrance of Things Paris

    Sixty Years of Writing from Gourmet
    • Format: Reflowable
    • $14.99 USD
  • HOOKED

    Adventures in Angling and Eating
    by Mark Hix
    • Format: Reflowable
    • $3.99 USD
  • Fed, White, and Blue

    Finding America with My Fork
    by Simon Majumdar
    • Format: Reflowable
    • $8.99 USD
  • The Inn at Little Washington Cookbook

    A Consuming Passion
    by Patrick O'Connell
    • Format: Reflowable
    • $4.99 USD
  • Apron Anxiety

    My Messy Affairs In and Out of the Kitchen
    by Alyssa Shelasky
    • Format: Reflowable
    • $11.99 USD
  • Caviar

    The Strange History and Uncertain Future of the World's Most Coveted Delicacy
    by Inga Saffron
    • Format: Reflowable
    • $4.99 USD
  • Choice Cuts

    A Savory Selection of Food Writing from Around the World and Throughout History
    by Mark Kurlansky
    • Format: Reflowable
    • $5.99 USD
  • Eat Less Water

    by Florencia Ramirez
    • Format: Reflowable
    • $9.99 USD
  • Desserts LaBelle

    Soulful Sweets to Sing About
    by Patti LaBelle
    • Format: Reflowable
    • $14.99 USD
  • The Shameless Carnivore

    A Manifesto for Meat Lovers
    by Scott Gold
    • Format: Reflowable
    • $6.99 USD
  • My Paris Kitchen

    Recipes and Stories [A Cookbook]
    by David Lebovitz
    • Format: Reflowable
    • $7.99 USD
  • Bitter

    A Taste of the World's Most Dangerous Flavor, with Recipes [A Cookbook]
    by Jennifer McLagan
    • Format: Reflowable
    • $14.99 USD
  • My Life in France

    by Julia Child; Alex Prud'homme
    • Format: Reflowable
    • $9.99 USD
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