Browsing Essays 781 - 800 of 1043 results

  • eBook
    The Truth About Food
    • Jeffrey Moussaieff Masson
    • W. W. Norton & Company
    • Reflowable Layout

    $14.20 USD

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  • eBook
    • Lydia Maria Child
    • Dover Publications
    • Reflowable Layout

    $8.95 USD

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  • eBook
    Twenty Ways to Have a Lousy Night Out
    • Jay Rayner
    • Riverhead Books (P-US)
    • Reflowable Layout

    $5.99 USD

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  • eBook
    25th Anniversary Edition [A Cookbook]
    • Ernest Matthew Mickler
    • Ten Speed Press
    • Reflowable Layout

    $8.99 USD

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  • eBook
    From Place to Plate
    • 1st Edition
    • Gary Fuller; T. M. Reddekopp
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$11.09 USD

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  • eBook
    • 1st Edition
    • Sam Woulidge
    • Random House Struik
    • Reflowable Layout

    $13.00 USD

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  • eBook
    A Memoir
    • Jason Epstein
    • Anchor
    • Reflowable Layout

    $4.99 USD

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  • eBook
    Competitive Eating and the Big Fat American Dream
    • Jason Fagone
    • Crown
    • Reflowable Layout

    $4.99 USD

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  • eBook
    • Balance
    • Reflowable Layout

    $10.99 USD

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  • eBook
    20 Years of Test Kitchen Expertise in One Essential Handbook
    • America's Test Kitchen
    • Reflowable Layout

    $17.99 USD

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  • eBook
    How to Unlock Flavor in 50 of our Favorite Ingredients
    • Cook's Illustrated
    • Reflowable Layout

    $17.99 USD

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  • eBook
    Sixty Years of Writing from Gourmet
    • Modern Library
    • Reflowable Layout

    $14.99 USD

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  • eBook
    • Andrew Todhunter
    • Anchor
    • Reflowable Layout

    $9.99 USD

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  • eBook
    Mastering the Art of Adulthood, with Recipes
    • Lucy Madison; Tram Nguyen
    • Grand Central Life & Style
    • Reflowable Layout

    $13.99 USD

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  • eBook
    Marcella's Guide to the Market
    • Marcella Hazan; Victor Hazan
    • Scribner
    • Reflowable Layout

    $12.99 USD

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  • eBook
    • Julia Child; Alex Prud'homme
    • Anchor
    • Reflowable Layout

    $8.99 USD

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  • eBook
    A Celebrity Rice Farmer, a Food Truck Lobbyist, and Other Innovators Putting Food Trends on Your Plate
    • David Sax
    • PublicAffairs
    • Reflowable Layout

    $10.99 USD

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  • eBook
    • Roberta Pianaro; Donna Leon
    • Atlantic Monthly Press (ORM)
    • Reflowable Layout

    Starting at:$7.00 USD

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  • eBook
    All-Time Favorite Recipes from Caesar Salad and Grilled Rib-Eye to Cinnamon Buns and Apple Pie
    • Margie Lapanja
    • Conari Press (ORM)
    • Reflowable Layout

    Starting at:$8.15 USD

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  • eBook
    The Essential Nigel Slater [A Cookbook]
    • Nigel Slater
    • Ten Speed Press
    • Reflowable Layout

    $11.99 USD

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