Browsing “Essays” (Showing 801 - 820 of 859 results)

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  • Feeding Women of the Bible, Feeding Ourselves

    A Jewish Food Hero Cookbook
    by Kenden Alfond
    • Format: Reflowable
    • $29.99 USD

  • An Omelette and a Glass of Wine

    by Elizabeth David
    • Format: Reflowable
    • From $0.75 USD

  • How to Buy Food for Economy and Quality

    by U.S. Dept. of Agriculture
    • Format: Reflowable
    • $2.95 USD

  • American Cuisine: And How It Got This Way

    by Paul Freedman
    • Format: Reflowable
    • $25.00 USD

  • Dishwasher

    One Man's Quest to Wash Dishes in All 50 States
    by Pete Jordan
    • Format: Reflowable
    • From $0.75 USD

  • Hay Fever

    How Chasing a Dream on a Vermont Farm Changed My Life
    by Angela Miller; Ralph Gardner Jr.
    • Format: Reflowable
    • $18.99 USD

  • The Spirit of Gin

    A Stirring Miscellany of the New Gin Revival
    by Matt Teacher
    • Format: Reflowable
    • $16.99 USD

  • The People's Place

    Soul Food Restaurants and Reminiscences from the Civil Rights Era to Today
    by Dave Hoekstra
    • Format: Fixed
    • From $6.75 USD

  • The Little Library Parties

    by Kate Young
    • Edition: 1st
    • Format: Reflowable
    • From $9.10 USD

  • Home Cooking

    A Writer in the Kitchen
    by Laurie Colwin
    • Format: Reflowable
    • $11.99 USD

  • How to Taste

    A Guide to Discovering Flavor and Savoring Life
    by Mandy Naglich
    • Format: Reflowable
    • $21.25 USD

  • The Call of the Farm: An Unexpected Year of Getting Dirty...

    An Unexpected Year of Getting Dirty, Home Cooking, and Finding Myself
    by Rochelle Bilow
    • Format: Reflowable
    • $15.95 USD

  • For the Culture

    Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes
    by Klancy Miller
    • Format: Reflowable
    • $14.99 USD

  • The Little Library Christmas

    by Kate Young
    • Edition: 1st
    • Format: Reflowable
    • From $9.10 USD

  • Sitting in Bars with Cake

    by Audrey Shulman
    • Format: Reflowable
    • From $5.50 USD

  • Culinary Reactions

    The Everyday Chemistry of Cooking
    by Simon Quellen Field
    • Format: Reflowable
    • $11.99 USD

  • Repast: Dining Out at the Dawn of the New American Centur...

    by Michael Lesy; Lisa Stoffer
    • Format: Reflowable
    • $22.73 USD

  • Eat Less Water

    by Florencia Ramirez
    • Format: Reflowable
    • $9.99 USD

  • The Saucier's Apprentice: One Long Strange Trip through t...

    by Bob Spitz
    • Format: Reflowable
    • $15.95 USD

  • Butter Cream

    A Year in a Montreal Pastry School
    by Denise Roig
    • Format: Reflowable
    • $9.99 USD
Showing 801 - 820 of 859 results
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