Browsing Essays 801 - 820 of 1014 results

  • eBook
    I Loved Them, They Left Me, But I Got Their Mothers' Recipes
    • Denise Tomasetti
    • Morgan James Publishing (ORM)
    • Fixed Layout

    Starting at:$6.67 USD

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  • eBook
    The United States of Barbecue
    • 1st Edition
    • Lolis Eric Elie
    • The University of North Carolina Press
    • Fixed Layout

    $14.99 USD

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  • eBook
    • Roberta Pianaro; Donna Leon
    • Atlantic Monthly Press (ORM)
    • Reflowable Layout

    Starting at:$7.00 USD

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  • eBook
    Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue: A Cookbook
    • Mike Mills; Amy Mills Tunnicliffe; Jeffrey Steingarten
    • Rodale
    • Reflowable Layout

    $5.99 USD

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  • eBook
    A Journey Through the Center of America's New Food Revolution
    • Karen Brooks; Gideon Bosker; Teri Gelber
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$7.56 USD

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  • eBook
    • Lydia Maria Child
    • Dover Publications
    • Reflowable Layout

    $8.95 USD

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  • eBook
    A Memoir of Love, Migration and Food
    • Yasmin Alibhai-Brown
    • Portobello Books (ORM)
    • Reflowable Layout

    Starting at:$7.56 USD

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  • eBook
    All-Time Favorite Recipes from Caesar Salad and Grilled Rib-Eye to Cinnamon Buns and Apple Pie
    • Margie Lapanja
    • Conari Press (ORM)
    • Reflowable Layout

    Starting at:$8.15 USD

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  • eBook
    • Jeremy Strong
    • University of Nebraska Press
    • Fixed Layout

    $35.00 USD

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  • eBook
    • 1st Edition
    • Sam Woulidge
    • Random House Struik
    • Reflowable Layout

    $13.00 USD

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  • eBook
    The Cookbook
    • Judith Fertig
    • Andrews McMeel Publishing, LLC (ORM)
    • Reflowable Layout

    Starting at:$7.56 USD

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  • eBook
    Recipes from My Three Favorite Food Groups and Then Some
    • 1st Edition
    • John Currence
    • Andrews McMeel Publishing, LLC (ORM)
    • Reflowable Layout

    Starting at:$7.97 USD

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  • eBook
    400 Seasonal Recipes from the Ballymaloe Cookery School Kitchen Garden
    • Darina Allen
    • Kyle Books
    • Reflowable Layout

    $8.99 USD

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  • eBook
    Winner of the Fortnum & Mason Debut Cookery Book Award
    • 1st Edition
    • Angela Clutton
    • Bloomsbury Absolute
    • Reflowable Layout

    $25.37 USD

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  • eBook
    Learning Craft and Cultivation in a Japanese Mountain Town
    • Hannah Kirshner
    • Penguin Books (P-US)
    • Reflowable Layout

    $10.99 USD

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  • eBook
    A Cook's Story; Remaking a Life from Scratch
    • Erin French
    • Celadon Books
    • Reflowable Layout

    $15.99 USD

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  • eBook
    Wine Pairings for the Real World
    • Vanessa Price; Adam Laukhuf
    • ABRAMS Image (ORM)
    • Reflowable Layout

    Starting at:$8.45 USD

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  • eBook
    A Writer in the Kitchen
    • Laurie Colwin
    • Vintage
    • Reflowable Layout

    $11.99 USD

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  • eBook
    Notes & Recipes from a Southern Odyssey
    • Robb Walsh
    • University of Texas Press (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    How I Fed My Daughter out of Failure to Thrive
    • 1st Edition
    • Debi Lewis
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$20.48 USD

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