Browsing Essays 801 - 820 of 1010 results

  • eBook
    The Tastes and Tales of a Wonderful Life
    • Larry Levine
    • Archway Publishing
    • Reflowable Layout

    $3.99 USD

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  • eBook
    A Memoir with Recipes
    • Phyllis Grant
    • Farrar, Straus and Giroux
    • Reflowable Layout

    $9.99 USD

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  • eBook
    Soul Food Restaurants and Reminiscences from the Civil Rights Era to Today
    • Dave Hoekstra; Chaka Khan; Paul Natkin
    • Chicago Review Press
    • Fixed Layout

    Starting at:$2.50 USD

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  • eBook
    Why We're Crazy for Cupcakes but Fed Up with Fondue
    • David Sax
    • PublicAffairs
    • Reflowable Layout

    $10.99 USD

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  • eBook
    • Sharon V. Salinger
    • Johns Hopkins University Press
    • Reflowable Layout

    $35.00 USD

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  • eBook
    Sixty Years of Writing from Gourmet
    • Modern Library
    • Reflowable Layout

    $14.99 USD

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  • eBook
    • John Thorne; Matt Lewis Thorne
    • Farrar, Straus and Giroux
    • Reflowable Layout

    $11.99 USD

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  • eBook
    One Family's Journey Through the Belly of Japan
    • Michael Booth
    • Picador
    • Reflowable Layout

    Starting at:$5.25 USD

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  • eBook
    250 Ways to Find Your Favorite Drink
    • J. M. Hirsch
    • Voracious
    • Reflowable Layout

    $13.99 USD

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  • eBook
    • Sheila Squillante
    • CLASH Books
    • Reflowable Layout

    $17.95 USD

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  • eBook
    Recipes and Stories from Mexico's Culinary Capital: A Cookbook
    • Alejandro Ruiz; Carla Altesor
    • Knopf
    • Reflowable Layout

    $5.99 USD

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  • eBook
    Cooking with the Wisdom of Our Friends
    • Dorothy Kalins
    • William Morrow
    • Reflowable Layout

    $14.99 USD

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  • eBook
    The Everyday Chemistry of Cooking
    • Simon Quellen Field
    • Chicago Review Press
    • Reflowable Layout

    Starting at:$3.00 USD

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  • eBook
    The Chicken and Egg Cookbook
    • Tim Halket
    • Grub Street Cookery (ORIM)
    • Reflowable Layout

    Starting at:$6.00 USD

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  • eBook
    A Life in Restaurants
    • Colman Andrews
    • Ecco (ORM)
    • Reflowable Layout

    Starting at:$1.05 USD

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  • eBook
    Our Love Affair With American Food
    • Jane Stern; Michael Stern
    • Harvest
    • Fixed Layout

    $15.99 USD

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  • eBook
    Delicious Recipes for the World's Favorite Secret Ingredient
    • Linda Griffith; Fred Griffith
    • Harvest
    • Fixed Layout

    $13.99 USD

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  • eBook
    • Keja L. Valens
    • Rutgers University Press
    • Reflowable Layout

    $42.95 USD

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  • eBook
    • Lydia Maria Child
    • Dover Publications
    • Reflowable Layout

    $8.95 USD

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  • eBook
    • Hannah Grant
    • Musette Publishing
    • Reflowable Layout

    $36.00 USD

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