Browsing Essays 821 - 840 of 1010 results

  • eBook
    A Writer in the Kitchen
    • Laurie Colwin
    • Vintage
    • Reflowable Layout

    $11.99 USD

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  • eBook
    Wine Pairings for the Real World
    • Vanessa Price; Adam Laukhuf
    • ABRAMS Image (ORM)
    • Reflowable Layout

    Starting at:$7.00 USD

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  • eBook
    From Stuffed Dormice to Pineapple Hedgehogs
    • Anna Selby
    • Remember When (ORIM)
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    • Amy Besa
    • Stewart, Tabori & Chang (ORM)
    • Reflowable Layout

    Starting at:$1.05 USD

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  • eBook
    A Year of Culinary Travels
    • 1st Edition
    • Caroline Eden
    • Bloomsbury Publishing
    • Reflowable Layout

    $18.89 USD

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  • eBook
    Recipes and Stories from Europe's Grand Mountaintops [A Cookbook]
    • Meredith Erickson
    • Ten Speed Press
    • Reflowable Layout

    $12.99 USD

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  • eBook
    The True Confessions of a Waitress
    • Debra Ginsberg
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    Delicious and Distinctive Foods That Define the United States
    • David S Shields; Giselle Kennedy Lord
    • Voracious
    • Reflowable Layout

    $16.99 USD

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  • eBook
    A Memoir
    • Darryl "DMC" McDaniels; Darrell Dawsey
    • Amistad (ORM)
    • Reflowable Layout

    Starting at:$2.94 USD

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  • eBook
    Recipes, Stories, and Cooking Advice from a Neighborhood Restaurant
    • Ashley Bernee Wells; Tyler Jeremy Wells
    • Harvest
    • Reflowable Layout

    $20.99 USD

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  • eBook
    in 100 Bottles, Barrels, and More
    • 1st Edition
    • Robin Robinson
    • Countryman Press
    • Reflowable Layout

    $28.49 USD

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  • eBook
    A Writer in the Kitchen
    • Laurie Colwin
    • Open Road Media
    • Reflowable Layout

    Starting at:$3.00 USD

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  • eBook
    Recipes from My Three Favorite Food Groups and Then Some
    • John Currence
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:$6.30 USD

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  • eBook
    Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes
    • Klancy Miller
    • Harvest
    • Reflowable Layout

    $25.99 USD

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  • eBook
    Unlocking Culinary Genius-with Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs
    • Karen Page
    • Little, Brown and Company
    • Reflowable Layout

    $16.99 USD

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  • eBook
    • Elizabeth David
    • Grub Street Cookery (ORIM)
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    Royal Recipes from Queen Victoria to King Charles III [A Cookbook]
    • Tom Parker Bowles
    • Ten Speed Press
    • Reflowable Layout

    $5.99 USD

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  • eBook
    52 Essays on Food & Life
    • Diana Henry
    • Mitchell Beazley
    • Reflowable Layout

    $12.99 USD

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  • eBook
    A Coming-of-Age Story
    • 1st Edition
    • Tom Acitelli
    • Chicago Review Press
    • Fixed Layout

    Starting at:$3.75 USD

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  • eBook
    Stories of Food, Family, and Tradition in Jewish South Carolina
    • Rachel Gordin Barnett; Lyssa Kligman Harvey
    • University of South Carolina Press
    • Reflowable Layout

    $36.99 USD

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