Browsing Essays 821 - 840 of 1059 results

  • eBook
    • Andrew Todhunter
    • Anchor
    • Reflowable Layout

    $9.99 USD

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  • eBook
    From Place to Plate
    • 1st Edition
    • Gary Fuller; T. M. Reddekopp
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$11.09 USD

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  • eBook
    A Book of Small Bites
    • Jehanne Dubrow
    • Columbia University Press
    • Reflowable Layout

    Starting at:$6.65 USD

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  • eBook
    The Cookbook
    • Judith Fertig
    • Andrews McMeel Publishing, LLC (ORM)
    • Reflowable Layout

    Starting at:$5.60 USD

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  • eBook
    • Jonah Campbell
    • Invisible Publishing
    • Reflowable Layout

    $9.99 USD

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  • eBook
    A Black Sheep's Guide to Life-Changing Wines
    • André Hueston Mack
    • ABRAMS Image (ORM)
    • Reflowable Layout

    Starting at:$7.24 USD

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  • eBook
    A Book of Heroic Hacks, Fabulous Fixes, and Secret Sauces
    • Cal Peternell
    • William Morrow Cookbooks (ORM)
    • Reflowable Layout

    Starting at:$10.09 USD

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  • eBook
    Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes
    • Klancy Miller
    • Harvest
    • Reflowable Layout

    $25.99 USD

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  • eBook
    Recipes and reading to suit each season
    • 1st Edition
    • Kate Young
    • Anima
    • Reflowable Layout

    $11.99 USD

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  • eBook
    A Tale of the Fishers, Foragers, Butchers, Farmers, Poultry Minders, Sugar Refiners, Cane Cutters, Beekeepers, Winemakers, and Brewers Who Built New York
    • Robin Shulman
    • Crown
    • Reflowable Layout

    $10.99 USD

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  • eBook
    Cooking with the Wisdom of Our Friends
    • Dorothy Kalins
    • William Morrow
    • Reflowable Layout

    $14.99 USD

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  • eBook
    50 American Chefs Chart Today’s Food Culture
    • Emmanuel Laroche
    • Morgan James Publishing
    • Reflowable Layout

    Starting at:$3.15 USD

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  • eBook
    250 Ways to Find Your Favorite Drink
    • J. M. Hirsch
    • Voracious
    • Reflowable Layout

    $13.99 USD

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  • eBook
    Delicious Seafood Recipes for a Sustainable Future
    • Andrew Zimmern; Barton Seaver
    • Harvest
    • Reflowable Layout

    $22.99 USD

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  • eBook
    • Nathalie Dupree; Cynthia Graubart
    • Gibbs Smith (ORM)
    • Reflowable Layout

    Starting at:$7.46 USD

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  • eBook
    A Memoir
    • Melani Martinez
    • University of Arizona Press
    • Reflowable Layout

    $26.95 USD

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  • eBook
    A Savory Selection of Food Writing from Around the World and Throughout History
    • Mark Kurlansky
    • Ballantine
    • Reflowable Layout

    $5.99 USD

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  • eBook
    A Cookbook
    • Diane Morgan
    • Chronicle Books LLC (ORM)
    • Fixed Layout

    Starting at:$8.35 USD

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  • eBook
    From Place to Plate
    • 1st Edition
    • Gary Fuller; T. M. Reddekopp
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$11.09 USD

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  • eBook
    On Becoming a Chef at the Culinary Institute of America
    • Jonathan Dixon
    • Clarkson Potter
    • Reflowable Layout

    $15.99 USD

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