Browsing Essays 841 - 860 of 1077 results

  • eBook
    Cooking with the Wisdom of Our Friends
    • Dorothy Kalins
    • William Morrow
    • Reflowable Layout

    $14.99 USD

    View Details
  • eBook
    [A Cookbook]
    • Julius Roberts
    • Ten Speed Press
    • Reflowable Layout

    $4.99 USD

    View Details
  • eBook
    • 1st Edition
    • Paul Erdkamp
    • Bloomsbury Academic
    • Reflowable Layout

    Starting at:$26.30 USD

    View Details
  • eBook
    Restaurant Menus and the Art of Persuasion
    • Alison Pearlman
    • Agate Surrey (ORM)
    • Reflowable Layout

    Starting at:$7.91 USD

    View Details
  • eBook
    Royal Recipes from Queen Victoria to King Charles III [A Cookbook]
    • Tom Parker Bowles
    • Ten Speed Press
    • Reflowable Layout

    $6.99 USD

    View Details
  • eBook
    Stories and Recipes to Cultivate a Life of Organic Connection
    • Christine Marie Bailey
    • Harper Celebrate
    • Reflowable Layout

    $10.99 USD

    View Details
  • eBook
    The Tastes and Tales of a Wonderful Life
    • Larry Levine
    • Archway Publishing
    • Reflowable Layout

    $3.99 USD

    View Details
  • eBook
    A Culinary History in 100 Bites
    • Libby O’Connell
    • Sourcebooks
    • Reflowable Layout

    $16.99 USD

    View Details
  • eBook
    Egg Selection & Use, Plus 50 Egg-citing Recipes!
    • Amy Hooper
    • CompanionHouse Books (ORM)
    • Reflowable Layout

    Starting at:$2.80 USD

    View Details
  • eBook
    The Truth About Food
    • Jeffrey Moussaieff Masson
    • W. W. Norton & Company
    • Reflowable Layout

    $14.20 USD

    View Details
  • eBook
    A Wine Lover's Dream
    • Ferenc Máté
    • Albatross
    • Reflowable Layout

    $15.95 USD

    View Details
  • eBook
    A Journey Through the Center of America's New Food Revolution
    • Karen Brooks; Gideon Bosker; Teri Gelber
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$7.56 USD

    View Details
  • eBook
    Soulful Sweets to Sing About
    • Patti LaBelle
    • Grand Central Life & Style
    • Reflowable Layout

    $14.99 USD

    View Details
  • eBook
    How Vertical Farmers, Urban Growers, and Other Innovators Are Revolutionizing How America Eats
    • Katherine Gustafson
    • St. Martin's Griffin
    • Reflowable Layout

    Starting at:$7.46 USD

    View Details
  • eBook
    50 American Chefs Chart Today's Food Culture
    • Emmanuel Laroche
    • Morgan James Publishing (ORM)
    • Reflowable Layout

    Starting at:$3.98 USD

    View Details
  • eBook
    A Journey into the Liquid Soul of Mexico, with 40 Cocktails
    • Ron Cooper; Chantal Martineau
    • Ten Speed Press
    • Reflowable Layout

    $10.99 USD

    View Details
  • eBook
    Orkney's Ancient Grain
    • Liz Ashworth
    • Birlinn (ORM)
    • Reflowable Layout

    Starting at:$3.50 USD

    View Details
  • eBook
    A Year in a Montreal Pastry School
    • Denise Roig
    • ACP - Signature Editions
    • Reflowable Layout

    $9.99 USD

    View Details
  • eBook
    The Story of an Unexpected Friendship and a Beloved Restaurant
    • Mashama Bailey; John O. Morisano
    • Lorena Jones Books
    • Reflowable Layout

    $8.99 USD

    View Details
  • eBook
    Delicious and Distinctive Foods That Define the United States
    • David S Shields; Giselle Kennedy Lord
    • Voracious
    • Reflowable Layout

    $16.99 USD

    View Details