Browsing “Essays” (Showing 841 - 854 of 854 results)

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  • Kugels and Collards

    Stories of Food, Family, and Tradition in Jewish South Carolina
    by Rachel Gordin Barnett; Lyssa Kligman Harvey
    • Format: Reflowable
    • $36.99 USD
  • Taste

    A Book of Small Bites
    by Jehanne Dubrow
    • Format: Reflowable
    • From $6.65 USD
  • Mrs LC's Table

    Stories about Kayasth Food and Culture
    by Anoothi Vishal
    • Format: Reflowable
    • $3.99 USD
  • Home Cooking

    A Writer in the Kitchen
    by Laurie Colwin
    • Format: Reflowable
    • $17.99 USD
  • The Ark of Taste

    Delicious and Distinctive Foods That Define the United States
    by David S Shields; Giselle Kennedy Lord
    • Format: Reflowable
    • $16.99 USD
  • The Little Library Year

    Recipes and reading to suit each season
    by Kate Young
    • Edition: 1st
    • Format: Reflowable
    • From $7.80 USD
  • Women in the Kitchen

    Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today
    by Anne Willan
    • Format: Reflowable
    • $14.99 USD
  • Water, Wood, and Wild Things

    Learning Craft and Cultivation in a Japanese Mountain Town
    by Hannah Kirshner
    • Format: Reflowable
    • $11.99 USD
  • How to Taste

    A Guide to Discovering Flavor and Savoring Life
    by Mandy Naglich
    • Format: Reflowable
    • $21.25 USD
  • Say Yes to Pears

    Food Literacy in and beyond the English Classroom
    by Joseph Franzen; Brent Peters
    • Format: Reflowable
    • $29.99 USD
  • All Things Edible, Random & Odd: Essays on Grief, Love & ...

    by Sheila Squillante
    • Format: Reflowable
    • $17.95 USD
  • The Little Library Parties

    by Kate Young
    • Edition: 1st
    • Format: Reflowable
    • From $9.10 USD
  • The Little Library Christmas

    by Kate Young
    • Edition: 1st
    • Format: Reflowable
    • From $9.10 USD
  • Come and Eat

    A Celebration of Love and Grace Around the Everyday Table
    by Bri McKoy
    • Format: Reflowable
    • $11.99 USD
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