Browsing Essays 841 - 860 of 1010 results

  • eBook
    Stories, Food, and Social Change
    • Michael Mikulak
    • McGill-Queen's University Press
    • Fixed Layout

    $28.95 USD

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  • eBook
    From Place to Plate
    • 1st Edition
    • Gary Fuller; T. M. Reddekopp
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$11.09 USD

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  • eBook
    Delicious Seafood Recipes for a Sustainable Future
    • Andrew Zimmern; Barton Seaver
    • Harvest
    • Reflowable Layout

    $22.99 USD

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  • eBook
    A Memoir
    • Melani Martinez
    • University of Arizona Press
    • Reflowable Layout

    $26.95 USD

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  • eBook
    A Book of Small Bites
    • Jehanne Dubrow
    • Columbia University Press
    • Reflowable Layout

    Starting at:$6.65 USD

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  • eBook
    A Commentary on Food in the Torah
    • Diana Lipton
    • Urim Publications
    • Reflowable Layout

    Starting at:$2.00 USD

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  • eBook
    • Tom Colicchio
    • Artisan
    • Reflowable Layout

    $16.99 USD

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  • eBook
    The Story of the World's First Classic Cocktail, with Recipes and Lore
    • Robert Simonson
    • Ten Speed Press
    • Reflowable Layout

    $4.99 USD

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  • eBook
    The History, Politics, and Mythology behind the World's Most Pungent Food--with over 100 Recipes
    • Robin Cherry
    • Roost
    • Reflowable Layout

    $13.99 USD

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  • eBook
    • 2nd Edition
    • Mark Bittman
    • Harvest
    • Fixed Layout

    $23.99 USD

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  • eBook
    A Whole Food Plant-Based Diet and What You Need to Know
    • Claudia Nicole
    • Morgan James Publishing (ORM)
    • Fixed Layout

    Starting at:$3.50 USD

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  • eBook
    • Anon
    • Read Books Ltd.
    • Reflowable Layout

    $6.99 USD

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  • eBook
    A Memoir of Food, Misery, and Paris
    • Jackie Kai Ellis
    • Appetite by Random House
    • Reflowable Layout

    $14.99 USD

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  • eBook
    The Definitive Guide to the New Home Cooking, Featuring Every Recipe from Every Episode of the TV Show, 2017-2023
    • 6th Edition
    • Christopher Kimball
    • Voracious
    • Reflowable Layout

    $19.99 USD

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  • eBook
    A 2,000-Year History of Dining Out
    • William Sitwell
    • Diversion Books (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    And How It Got This Way
    • Paul Freedman
    • Liveright
    • Reflowable Layout

    $23.75 USD

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  • eBook
    A Life in 12 Recipes
    • Jean-Georges Vongerichten
    • W. W. Norton & Company
    • Reflowable Layout

    $25.60 USD

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  • eBook
    Recipes from the Palestinian Kitchen
    • Yasmin Khan
    • W. W. Norton & Company
    • Reflowable Layout

    $28.45 USD

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  • eBook
    Women Making Waves in Spirits, Beer & Wine
    • Hope Ewing
    • The Unnamed Press
    • Reflowable Layout

    $23.99 USD

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  • eBook
    Recipes and Food for Thought from Your Book Club's FavoriteBooks and Authors
    • Judy Gelman; Vicki Levy Krupp
    • Tarcher
    • Reflowable Layout

    $5.99 USD

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