Browsing Essays 841 - 860 of 1057 results

  • eBook
    The Pleasures and Tribulations of Moving from a Big City to an Old Country Farmhouse
    • Michael Korda;
    • Harper
    • Reflowable Layout

    $14.99 USD

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  • eBook
    • Jonah Campbell
    • Invisible Publishing
    • Reflowable Layout

    $9.99 USD

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  • eBook
    A Journey Through the Center of America's New Food Revolution
    • Karen Brooks; Gideon Bosker; Teri Gelber
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$7.56 USD

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  • eBook
    A Book of Heroic Hacks, Fabulous Fixes, and Secret Sauces
    • Cal Peternell
    • William Morrow Cookbooks (ORM)
    • Reflowable Layout

    Starting at:$10.09 USD

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  • eBook
    How Vertical Farmers, Urban Growers, and Other Innovators Are Revolutionizing How America Eats
    • Katherine Gustafson
    • St. Martin's Griffin
    • Reflowable Layout

    Starting at:$7.46 USD

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  • eBook
    Recipes from My Three Favorite Food Groups and Then Some
    • 1st Edition
    • John Currence
    • Andrews McMeel Publishing, LLC (ORM)
    • Reflowable Layout

    Starting at:$8.31 USD

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  • eBook
    • Sharon V. Salinger
    • Johns Hopkins University Press
    • Reflowable Layout

    $35.00 USD

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  • eBook
    A Commentary on Food in the Torah
    • Diana Lipton
    • Urim Publications
    • Reflowable Layout

    Starting at:$2.00 USD

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  • eBook
    Food, Fellowship, and a Celebration of God's Bounty
    • Benita Long
    • Harper Horizon (ORM)
    • Reflowable Layout

    Starting at:$6.49 USD

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  • eBook
    How the Brain Creates Flavor and Why It Matters
    • Gordon M. Shepherd
    • Columbia University Press (ORM)
    • Reflowable Layout

    Starting at:$7.37 USD

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  • eBook
    Recipes and Recollections
    • Jean Anderson
    • HarperCollins e-books (ORM)
    • Reflowable Layout

    Starting at:$8.56 USD

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  • eBook
    Inside Catering, the Food World's Riskiest Business
    • Matt Lee; Ted Lee
    • Henry Holt and Co.
    • Reflowable Layout

    Starting at:$7.41 USD

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  • eBook
    Winner of the Fortnum & Mason Debut Cookery Book Award
    • 1st Edition
    • Angela Clutton
    • Bloomsbury Absolute
    • Reflowable Layout

    $25.37 USD

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  • eBook
    Restaurant Menus and the Art of Persuasion
    • Alison Pearlman
    • Agate Surrey (ORM)
    • Reflowable Layout

    Starting at:$7.83 USD

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  • eBook
    Recipes from My Three Favorite Food Groups and Then Some
    • John Currence
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:$8.31 USD

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  • eBook
    One Family's Journey Through the Belly of Japan
    • Michael Booth
    • Picador
    • Reflowable Layout

    Starting at:$8.40 USD

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  • eBook
    • Nathalie Dupree; Cynthia Graubart
    • Gibbs Smith (ORM)
    • Reflowable Layout

    Starting at:$7.46 USD

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  • eBook
    Tales of Food, Pleasure and Discovery On The Road
    • James Oseland; Tom Carson; Giles Coren; Tamasin Day-Lewis; Madhur Jaffrey; Annabel Langbein; Neil Pe
    • Lonely Planet
    • Reflowable Layout

    $15.99 USD

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  • eBook
    The Fiery Education of an Accidental Chef
    • Brigid Washington
    • St. Martin's Press (Macmillan US Trade)
    • Reflowable Layout

    $15.99 USD

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  • eBook
    Delicious and Distinctive Foods That Define the United States
    • David S Shields; Giselle Kennedy Lord
    • Voracious
    • Reflowable Layout

    $16.99 USD

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