Browsing Essays 861 - 880 of 1043 results

  • eBook
    A Memoir of Fat Camp
    • Stephanie Klein
    • HarperCollins e-books (ORM)
    • Reflowable Layout

    Starting at:$3.96 USD

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  • eBook
    Inside Catering, the Food World's Riskiest Business
    • Matt Lee; Ted Lee
    • Henry Holt and Co.
    • Reflowable Layout

    Starting at:$7.46 USD

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  • eBook
    The Cookbook
    • Judith Fertig
    • Andrews McMeel Publishing, LLC (ORM)
    • Reflowable Layout

    Starting at:$6.59 USD

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  • eBook
    A History of America in 11 Pies
    • Rossi Anastopoulo
    • ABRAMS Press (ORM)
    • Reflowable Layout

    Starting at:$7.49 USD

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  • eBook
    Rustic Recipes and Cowgirl Adventures from a Texas Ranch
    • Paula Disbrowe
    • HarperCollins e-books (ORM)
    • Reflowable Layout

    Starting at:$7.93 USD

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  • eBook
    • John Thorne; Matt Lewis Thorne
    • Farrar, Straus and Giroux
    • Reflowable Layout

    Starting at:$7.45 USD

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  • eBook
    Flavors from Black America's Past, Present, & Future
    • 1st Edition
    • Lokelani Alabanza
    • W. W. Norton & Company
    • Reflowable Layout

    $28.49 USD

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  • eBook
    • Jeremy Strong
    • University of Nebraska Press
    • Fixed Layout

    $35.00 USD

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  • eBook
    • Keja L. Valens
    • Rutgers University Press
    • Reflowable Layout

    $43.95 USD

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  • eBook
    Adventures with Hop Farmers, Craft Brewers, Chefs, Beer Sommeliers, and Fanatical Drinkers as a Beer Master in Training
    • Lucy Burningham
    • Roost
    • Reflowable Layout

    $13.99 USD

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  • eBook
    Stacey Ballis's Most Awesome Recipes: A Cookbook
    • Stacey Ballis
    • InterMix
    • Reflowable Layout

    $4.99 USD

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  • eBook
    The Everyday Chemistry of Cooking
    • Simon Quellen Field
    • Chicago Review Press
    • Fixed Layout

    Starting at:$3.00 USD

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  • eBook
    Recipes and Stories from Across the United States
    • Eater; Sarah Zorn; Missy Frederick
    • Abrams Books
    • Reflowable Layout

    $31.10 USD

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  • eBook
    The Education of an Italian Chef
    • Leonardo Lucarelli
    • Other Press (RHP)
    • Reflowable Layout

    $14.99 USD

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  • eBook
    A Love Story of Comfort, Desire, and the Art of Simple Cooking
    • Elissa Altman
    • Open Road Media (ORM)
    • Reflowable Layout

    Starting at:$7.24 USD

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  • eBook
    The Flavors, Places, and People That Shaped American Cuisine
    • Walter Staib
    • Grand Central Publishing
    • Reflowable Layout

    $15.99 USD

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  • eBook
    • Florencia Ramirez
    • Red Hen Press
    • Reflowable Layout

    $9.99 USD

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  • eBook
    A Life in 26 Bites
    • Dawn Drzal
    • Arcade
    • Reflowable Layout

    $12.99 USD

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  • eBook
    A Guide to Discovering Flavor and Savoring Life
    • Mandy Naglich
    • Citadel Press
    • Reflowable Layout

    $21.25 USD

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  • eBook
    How Foods From the Americas Changed The World
    • David Dewitt
    • Counterpoint
    • Reflowable Layout

    $14.99 USD

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