Browsing Essays 921 - 940 of 1073 results

  • eBook
    The Story of the World's First Classic Cocktail, with Recipes and Lore
    • Robert Simonson
    • Ten Speed Press
    • Reflowable Layout

    $6.99 USD

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  • eBook
    • Elizabeth David
    • Penguin Classics
    • Reflowable Layout

    $9.99 USD

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  • eBook
    A Literary Feast of Recipes Inspired by Poetry
    • Nicole Gulotta
    • Roost
    • Reflowable Layout

    $14.99 USD

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  • eBook
    The Men Behind the Booze
    • A.J. Baime
    • Berkley (P-US)
    • Reflowable Layout

    $4.99 USD

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    In Search of the Perfect Dinner
    • Jay Rayner
    • Henry Holt and Co.
    • Reflowable Layout

    Starting at:$8.40 USD

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  • eBook
    Adventures in Eating, Drinking, and Making Merry
    • Julia Reed
    • St. Martin's Press
    • Reflowable Layout

    Starting at:$7.51 USD

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  • eBook
    Recipes and Stories [A Cookbook]
    • David Lebovitz
    • Ten Speed Press
    • Reflowable Layout

    $9.99 USD

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  • eBook
    Adventures with Hop Farmers, Craft Brewers, Chefs, Beer Sommeliers, and Fanatical Drinkers as a Beer Master in Training
    • Lucy Burningham
    • Roost
    • Reflowable Layout

    $13.99 USD

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    Recipes and Food for Thought from Your Book Club's FavoriteBooks and Authors
    • Judy Gelman; Vicki Levy Krupp
    • Tarcher
    • Reflowable Layout

    $5.99 USD

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    The Book That Started a Revolution in the Way Americans Eat
    • Frances Moore Lappé
    • Ballantine
    • Reflowable Layout

    $10.99 USD

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  • eBook
    • Tyler Kord
    • Clarkson Potter
    • Reflowable Layout

    $8.99 USD

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  • eBook
    Facts, Legends, and Lore About the Drink We Love So Much
    • Richard Vine
    • Tarcher
    • Reflowable Layout

    $5.99 USD

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  • eBook
    A Life in 12 Recipes
    • Jean-Georges Vongerichten
    • W. W. Norton & Company
    • Reflowable Layout

    $25.60 USD

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  • eBook
    And How It Got This Way
    • Paul Freedman
    • Liveright
    • Reflowable Layout

    $23.75 USD

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  • eBook
    The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region
    • Peter Liem
    • Ten Speed Press
    • Reflowable Layout

    $13.99 USD

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  • eBook
    Recipes and Stories from the Pop-Up Restaurants of Ludo Lefebvre
    • Ludovic Lefebvre
    • Ecco
    • Reflowable Layout

    $14.99 USD

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  • eBook
    The History, Politics, and Mythology behind the World's Most Pungent Food--with over 100 Recipes
    • Robin Cherry
    • Roost
    • Reflowable Layout

    $13.99 USD

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  • eBook
    How Chasing a Dream on a Vermont Farm Changed My Life
    • Angela Miller; Ralph Gardner Jr.
    • Harvest
    • Reflowable Layout

    $17.99 USD

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  • eBook
    When Body and Soul Meet to Eat
    • Bunny Crumpacker
    • Thomas Dunne Books
    • Reflowable Layout

    Starting at:$10.99 USD

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  • eBook
    Stacey Ballis's Most Awesome Recipes: A Cookbook
    • Stacey Ballis
    • InterMix
    • Reflowable Layout

    $4.99 USD

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