Browsing History 61 - 80 of 1453 results

  • eBook
    A Cultural Institution — from Country Inns to Craft Beer Bars and Corner Locals
    • Pete Brown
    • Jacqui Small
    • Reflowable Layout

    $32.99 USD

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  • eBook
    • 1st Edition
    • Jack Goldstein
    • Jack Goldstein Books
    • Reflowable Layout

    $12.49 USD

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  • eBook
    • 1st Edition
    • Fiona Ross
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$32.18 USD

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  • eBook
    Mimesis, Theatricality, and Cuisine
    • 1st Edition
    • Kristin Hunt
    • Routledge
    • Reflowable Layout

    Starting at:$32.45 USD

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  • eBook
    Over 50 Recipes and Stories from America's Most Legendary Haunted Places (A Spooky Paranormal Cookbook with Creepy Meals, Eerie Destinations, and Spine-Tingling Ghost Tales)
    • Amy Bruni
    • Harper Celebrate
    • Reflowable Layout

    $19.99 USD

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  • eBook
    • 1st Edition
    • Esther Howland
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:$6.67 USD

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  • eBook
    Recipes Inspired by the Private Restaurants of Cuba
    • Anya von Bremzen
    • ABRAMS (ORM)
    • Reflowable Layout

    Starting at:$12.43 USD

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  • eBook
    Australia 1788-1901
    • 1st Edition
    • Charmaine O'Brien
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$70.20 USD

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  • eBook
    A History
    • 1st Edition
    • Tim Miller
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$33.93 USD

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  • eBook
    The Surprising Story of Apples in the South
    • Diane Flynt
    • The University of North Carolina Press
    • Reflowable Layout

    $19.99 USD

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  • eBook
    Stories and Recipes of Culinary Heritage Lost and Found
    • Michael Shaikh
    • Crown
    • Reflowable Layout

    $13.99 USD

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  • eBook
    Cooking, Etiquette, Menus and More from the Executive Estate - 1887 Edition
    • F. L. Gillette; Hugo Ziemann
    • Racehorse
    • Reflowable Layout

    $12.99 USD

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  • eBook
    Healthy Culinary Ideas on a Budget
    • Winifred S. Gibbs
    • Racehorse
    • Reflowable Layout

    $9.99 USD

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  • eBook
    A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World'sMost Expensive Fungus
    • Ryan Jacobs
    • Clarkson Potter
    • Reflowable Layout

    $4.99 USD

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  • eBook
    A History of Food
    • Felipe Fernandez-Armesto
    • Free Press
    • Reflowable Layout

    $1.99 USD

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  • eBook
    How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World
    • 1st Edition
    • Bee Wilson
    • Basic Books
    • Reflowable Layout

    $17.99 USD

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  • eBook
    Russia in Recipes and Lore [A Cookbook]
    • Darra Goldstein
    • Ten Speed Press
    • Reflowable Layout

    $4.99 USD

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  • eBook
    The Story of Kentucky Whiskey
    • Clay Risen
    • Ten Speed Press
    • Reflowable Layout

    $4.99 USD

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  • eBook
    1001 recettes
    • Vincenzo Buonassisi
    • Hachette Pratique
    • Reflowable Layout

    $49.99 USD

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  • eBook
    Food, Politics, and a History of Breaking Bread at the White House
    • Alex Prud'homme
    • Vintage
    • Reflowable Layout

    $1.99 USD

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