Browsing History 81 - 100 of 1253 results

  • eBook
    Healthy Culinary Ideas on a Budget
    • Winifred S. Gibbs
    • Racehorse
    • Reflowable Layout

    $9.99 USD

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  • eBook
    • Claire Criscuolo
    • Globe Pequot Publishing
    • Reflowable Layout

    $20.99 USD

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  • eBook
    Fixing School Food in America
    • 1st Edition
    • Janet Poppendieck
    • University of California Press
    • Reflowable Layout

    $29.95 USD

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  • eBook
    With a New Introduction
    • 1st Edition
    • Erik Millstone
    • University of California Press
    • Fixed Layout

    $29.95 USD

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  • eBook
    Cooking, Etiquette, Menus and More from the Executive Estate - 1887 Edition
    • F. L. Gillette; Hugo Ziemann
    • Racehorse
    • Reflowable Layout

    $12.99 USD

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  • eBook
    • Paul Galvani; Christiane Galvani
    • Arcadia Publishing
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    • Doug Motz; Christine Hayes
    • Arcadia Publishing
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    Traditional and Modern Parsi Home Cooking
    • 1st Edition
    • Niloufer Ichaporia King
    • University of California Press
    • Fixed Layout

    $39.95 USD

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  • eBook
    A Not-So-Serious History
    • Rachel Wharton
    • ABRAMS Image
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    103 Vintage Appetizers, Dinners, and Drinks Everyone Will Love
    • Addie Gundry
    • St. Martin's Griffin (Macmillan US Trade)
    • Reflowable Layout

    $14.99 USD

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  • eBook
    AN AMERICAN STORY
    • Andrew F. Smith
    • University of Illinois Press
    • Reflowable Layout

    $14.95 USD

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  • eBook
    • John F. Mariani
    • St. Martin's Press (Macmillan US Trade)
    • Reflowable Layout

    $11.99 USD

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  • eBook
    The Remarkable People and Incredible Stories behind America’s Favorite Dishes (Humor, Entertainment, and Pop Culture)
    • David Page
    • TMA Press
    • Reflowable Layout

    $9.99 USD

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  • eBook
    • Devagi Sanmugam
    • Periplus Editions
    • Fixed Layout

    $4.99 USD

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  • eBook
    A Heady History of Brewing in the Hub of the South
    • Ron Smith; Mary O. Boyle
    • Arcadia Publishing
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    How Italian Food Became American
    • 1st Edition
    • Ian MacAllen
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$11.70 USD

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  • eBook
    Monuments to Community
    • Michael C Gabriele
    • Arcadia Publishing
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    A History of Queen City Cuisine
    • Polly Campbell
    • Arcadia Publishing
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    Festive Meals for the Snow Queen, Gandalf, Sherlock, Scrooge, and Book Lovers Everywhere
    • Alison Walsh
    • Skyhorse
    • Reflowable Layout

    $12.99 USD

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  • eBook
    New & Traditional Recipes
    • John Tullock
    • Countryman Press
    • Reflowable Layout

    $21.80 USD

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