Browsing “History” (Showing 81 - 100 of 1100 results)

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  • Kosher Style

    Over 100 Jewish Recipes for the Modern Cook: A Cookbook
    by Amy Rosen
    • Format: Reflowable
    • $15.99 USD

  • Cajun Pig

    Boucheries, Cochon de Laits and Boudin
    by Dixie Lee Poche
    • Format: Reflowable
    • From $4.50 USD

  • Florida Sweets

    Key Lime Pie, Kumquat Cake & Citrus Candy
    by Joy Sheffield Harris
    • Format: Reflowable
    • From $4.50 USD

  • The Settlement Cook Book 1903

    by Simon Kander; Henry Schoenfeld
    • Format: Reflowable
    • From $4.50 USD

  • Beginner's Guide to Japanese Tea

    Selecting and Brewing the Perfect Cup of Sencha, Matcha, and Other Japanese Teas
    by Per Oscar Brekell
    • Format: Reflowable
    • $14.99 USD

  • Rocky Mountain Cooking

    Recipes to Bring Canada's Backcountry Home: A Cookbook
    by Katie Mitzel
    • Format: Reflowable
    • $12.99 USD

  • Culture of the Fork

    A Brief History of Everyday Food and Haute Cuisine in Europe
    by Giovanni Rebora
    • Format: Reflowable
    • From $14.00 USD

  • A Taste of Broadway

    Food in Musical Theater
    by Jennifer Packard
    • Format: Fixed
    • From $29.58 USD

  • The Food and Drink of Seattle

    From Wild Salmon to Craft Beer
    by Judith Dern
    • Format: Fixed
    • From $27.63 USD

  • The Physiology of Taste

    by Jean-Anthelme Brillat-Savarin
    • Format: Reflowable
    • $9.99 USD

  • French Gastronomy

    The History and Geography of a Passion
    by Jean-Robert Pitte
    • Format: Reflowable
    • From $14.00 USD

  • A Vineyard in Napa

    by Doug Shafer
    • Edition: 1st
    • Format: Reflowable
    • $29.95 USD

  • Beyond the North Wind

    Russia in Recipes and Lore [A Cookbook]
    by Darra Goldstein
    • Format: Reflowable
    • $14.99 USD

  • PIG/PORK

    Archaeology, Zoology and Edibility
    by Pía Spry-Marqués
    • Edition: 1st
    • Format: Reflowable
    • From $12.29 USD

  • The Carolina Rice Kitchen

    The African Connection
    by Karen Hess
    • Edition: 2nd
    • Format: Reflowable
    • $26.99 USD

  • Hot, Hot Chicken

    A Nashville Story
    by Rachel Louise Martin
    • Format: Reflowable
    • $19.99 USD

  • The Vinegar Cupboard

    Winner of the Fortnum & Mason Debut Cookery Book Award
    by Angela Clutton
    • Edition: 1st
    • Format: Fixed
    • From $16.67 USD

  • The Essential Oyster

    A Salty Appreciation of Taste and Temptation
    by Rowan Jacobsen
    • Edition: 1st
    • Format: Reflowable
    • From $13.48 USD

  • Making Craft Beer at Home

    by Gretchen Schmidhausler
    • Edition: 1st
    • Format: Reflowable
    • From $6.74 USD

  • Food in Memory and Imagination

    Space, Place and, Taste
    • Edition: 1st
    • Format: Fixed
    • From $32.15 USD
Showing 81 - 100 of 1100 results
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