Browsing History 81 - 100 of 1368 results

  • eBook
    Food, Politics, and a History of Breaking Bread at the White House
    • Alex Prud'homme
    • Vintage
    • Reflowable Layout

    $13.99 USD

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  • eBook
    A History of Chinese Food in the United States
    • Haiming Liu
    • Rutgers University Press
    • Fixed Layout

    $38.95 USD

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  • eBook
    Recipes and Stories from America's Most Legendary Haunted Places (A Spooky Paranormal Cookbook with Delightfully Creepy Meals, Eerie Destinations, and Spine-Tingling Ghost Tales)
    • Amy Bruni
    • Harper Celebrate
    • Reflowable Layout

    $19.99 USD

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  • eBook
    Winner of the Fortnum & Mason Debut Cookery Book Award
    • 1st Edition
    • Angela Clutton
    • Bloomsbury Absolute
    • Fixed Layout

    $25.64 USD

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  • eBook
    Alonso Quijano's Diet and the Discourse of Food in Early Modern Spain
    • 1st Edition
    • Carolyn A. Nadeau
    • University of Toronto Press
    • Fixed Layout

    Starting at:$46.80 USD

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  • eBook
    Outrageous Delights, Celebrated Brands, and Iconic Recipes
    • Susan Benjamin
    • Globe Pequot Publishing
    • Reflowable Layout

    $19.99 USD

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  • eBook
    The Lost Art of Farmhouse Brewing
    • Lars Marius Garshol
    • Brewers Publications
    • Reflowable Layout

    $19.99 USD

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  • eBook
    Easy everyday dishes
    • Sabrina Ghayour
    • Mitchell Beazley
    • Reflowable Layout

    $1.99 USD

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  • eBook
    The Culinary Legacy of Spain
    • Janet Mendel
    • Hippocrene Books
    • Reflowable Layout

    $12.99 USD

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  • eBook
    • 1st Edition
    • Kathryn Ferry
    • Shire Publications
    • Reflowable Layout

    $11.20 USD

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  • eBook
    • Elisabeth Luard
    • Grub Street Cookery (ORM)
    • Reflowable Layout

    Starting at:$7.70 USD

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  • eBook
    • 1st Edition
    • Allen J. Frantzen
    • Boydell Press
    • Fixed Layout

    $24.00 USD

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  • eBook
    • Adrienne Rose Bitar
    • Rutgers University Press
    • Reflowable Layout

    $34.95 USD

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  • eBook
    A Secret History of Taste
    • Tom Nealon
    • ABRAMS Press (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, France, Germany, and Scotland
    • Joseph Dabney
    • Cumberland House
    • Reflowable Layout

    $29.99 USD

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  • eBook
    How to Make and Drink Whiskey
    • David Haskell; Colin Spoelman
    • ABRAMS Books
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    • 1st Edition
    • Pellegrino Artusi
    • University of Toronto Press
    • Reflowable Layout

    Starting at:$39.60 USD

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  • eBook
    Cuisine, Customs, and Issues
    • 1st Edition
    • Ursula Heinzelmann
    • Bloomsbury Academic USA
    • Reflowable Layout

    Starting at:$43.88 USD

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  • eBook
    A Guide from Tree to Table, with Recipes
    • Skyler Mapes; Giuseppe Morisani
    • Ten Speed Press
    • Reflowable Layout

    $4.99 USD

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  • eBook
    How the Humble Spud Rescued the Western World
    • Larry Zuckerman
    • Farrar, Straus and Giroux
    • Reflowable Layout

    Starting at:$8.15 USD

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