Browsing History 81 - 100 of 1184 results

  • eBook
    Delicious Recipes, Fascinating Facts, Secrets of Tea Preparation, and More
    • Francis Amalfi
    • Skyhorse
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Origins, History, and Making Them at Home Today
    • Terry Foster
    • Skyhorse
    • Reflowable Layout

    $14.99 USD

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  • eBook
    A Worldwide Encyclopedia of Food with Menus and Recipes [2 volumes]
    • 1st Edition
    • Greenwood
    • Reflowable Layout

    Starting at:$131.63 USD

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  • eBook
    A Not-So-Serious History
    • Rachel Wharton
    • ABRAMS Image
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    • Mark McWilliams
    • Bloomsbury USA
    • Fixed Layout

    Starting at:$74.43 USD

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  • eBook
    How Italian Food Became American
    • Ian MacAllen
    • Bloomsbury USA
    • Fixed Layout

    Starting at:$12.35 USD

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  • eBook
    A Snout-to-Tail History of the Humble Pig
    • Mark Essig
    • Basic Books
    • Reflowable Layout

    $17.99 USD

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  • eBook
    • 1st Edition
    • Tom Acitelli
    • Chicago Review Press
    • Fixed Layout

    Starting at:$4.00 USD

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  • eBook
    • Brinder Narula; Vijendra Singh
    • Tuttle Publishing
    • Reflowable Layout

    $9.99 USD

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  • eBook
    Wisdom, Memories, and Recipes from the Great Depression
    • Clara Cannucciari; Christopher Cannucciari
    • St. Martin's Press (Macmillan US Trade)
    • Reflowable Layout

    $14.99 USD

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  • eBook
    The Far West Eats Wyoming, Idaho, Colorado, Utah, Nevada, Northern California, Oregon, Washington
    • Mark Kurlansky
    • Riverhead Books (P-US)
    • Reflowable Layout

    $4.99 USD

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  • eBook
    A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World'sMost Expensive Fungus
    • Ryan Jacobs
    • Clarkson Potter
    • Reflowable Layout

    $7.99 USD

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  • eBook
    Reading Women's Lives Through the Cookbooks They Wrote
    • Janet Theophano
    • St. Martin's Griffin (Macmillan US Trade)
    • Reflowable Layout

    $11.99 USD

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  • eBook
    Cooking, Etiquette, Menus and More from the Executive Estate - 1887 Edition
    • F. L. Gillette; Hugo Ziemann
    • Racehorse
    • Reflowable Layout

    $12.99 USD

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  • eBook
    How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
    • Andrew Friedman
    • Ecco
    • Reflowable Layout

    $14.67 USD

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  • eBook
    From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes
    • Anne Byrn
    • Rodale
    • Reflowable Layout

    $13.99 USD

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  • eBook
    A Food Biography
    • Andrew F. Smith
    • Bloomsbury USA
    • Fixed Layout

    Starting at:$38.68 USD

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  • eBook
    Early American Recipes for the Modern Table
    • Tricia Cohen; Lisa Graves
    • Skyhorse
    • Reflowable Layout

    $10.99 USD

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  • eBook
    A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, France, Germany, and Scotland
    • Joseph Dabney
    • Cumberland House
    • Reflowable Layout

    $29.99 USD

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  • eBook
    • Lydia Maria Child
    • Andrews McMeel Publishing
    • Fixed Layout

    Starting at:$3.75 USD

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