Browsing History 901 - 920 of 1184 results

  • eBook
    • Joy Santlofer
    • W. W. Norton & Company
    • Reflowable Layout

    $27.50 USD

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  • eBook
    • Graham Lusk
    • Read Books Ltd.
    • Reflowable Layout

    $6.99 USD

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  • eBook
    A Culinary Tour of Classic British Cuisine
    • Kathryn Hawkins
    • Periplus Editions
    • Reflowable Layout

    $7.99 USD

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  • eBook
    Celebrating the Famous Places Where Hollywood Ate, Drank, and Played
    • George Geary
    • Santa Monica Press
    • Reflowable Layout

    $29.99 USD

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  • eBook
    Meanings and Memories
    • University Press of Mississippi
    • Reflowable Layout

    $30.00 USD

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  • eBook
    The Inventors, Rumrunners, Lawbreakers, Scientists, and Single Moms Who Changed the World with Food
    • Deepi Ahluwalia
    • Little, Brown and Company
    • Reflowable Layout

    $13.99 USD

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  • eBook
    The Evolution of Kentucky Whiskey
    • Sam K. Cecil
    • Turner Publishing
    • Reflowable Layout

    $19.99 USD

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  • eBook
    Heirloom Recipes and Warm Memories from Corgi Cottage
    • Winslow Tudor
    • Skyhorse
    • Reflowable Layout

    $12.99 USD

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  • eBook
    100 Easy Recipes for Pros and Rookies in the Kitchen
    • Amar'e Stoudemire; Maxcel Hardy, III
    • It Books
    • Reflowable Layout

    $19.99 USD

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  • eBook
    • Natalya Watson
    • Kyle Books
    • Reflowable Layout

    $2.99 USD

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  • eBook
    From Steak to Cake: More Than 150 Recipes in One Cast-Iron Pan
    • Anne Byrn
    • Grand Central Publishing
    • Reflowable Layout

    $15.99 USD

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  • eBook
    How to Tap and Cook with Nature's Original Sweetener
    • Robb Turner; Jessica Carbone
    • ABRAMS
    • Reflowable Layout

    Starting at:$0.75 USD

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  • eBook
    Traditional Recipes for Today's Cook
    • Deirdre A. Scaggs; Andrew W. McGraw
    • The University Press of Kentucky
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    Recipes and Lore from Rome and Lazio
    • 1st Edition
    • Oretta Zanini De Vita
    • University of California Press
    • Reflowable Layout

    $34.95 USD

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  • eBook
    Mexican Recipes from Nineteenth-Century California
    • 1st Edition
    • Encarnación Pinedo
    • University of California Press
    • Fixed Layout

    $26.95 USD

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  • eBook
    Why We're Crazy for Cupcakes but Fed Up with Fondue
    • David Sax
    • PublicAffairs
    • Reflowable Layout

    $10.99 USD

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  • eBook
    • 1st Edition
    • Allen J. Frantzen
    • Boydell Press
    • Reflowable Layout

    $24.00 USD

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  • eBook
    The Best Recipes from the Last Frontier
    • 1st Edition
    • Alaska Northwest Books
    • Alaska Northwest Books
    • Reflowable Layout

    $15.99 USD

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  • eBook
    Authentic Recipes from the North African Coast
    • Fatema Hal
    • Periplus Editions
    • Reflowable Layout

    $12.99 USD

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  • eBook
    A History of Cheese and its Place in Western Civilization
    • Paul Kindstedt
    • Chelsea Green
    • Reflowable Layout

    $12.99 USD

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