Browsing History 901 - 920 of 1368 results

  • eBook
    A Manifesto on the World's Most Essential Mineral, with Recipes [A Cookbook]
    • Mark Bitterman
    • Ten Speed Press
    • Reflowable Layout

    $7.99 USD

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  • eBook
    A Slice of History
    • Alysa Levene
    • Pegasus Books
    • Reflowable Layout

    $14.99 USD

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  • eBook
    The Fish Market at the Center of the World
    • 1st Edition
    • Theodore C. Bestor
    • University of California Press
    • Reflowable Layout

    $29.95 USD

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  • eBook
    • Simon Kander; Henry Schoenfeld
    • Dover Publications
    • Reflowable Layout

    $10.95 USD

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  • eBook
    Thirty Years That Changed Our Culinary Consciousness
    • 1st Edition
    • Joyce Goldstein
    • University of California Press
    • Reflowable Layout

    $34.95 USD

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  • eBook
    A History of Working-Class Meals at the Turn of the Century
    • 1st Edition
    • Katherine Leonard Turner
    • University of California Press
    • Reflowable Layout

    $29.95 USD

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  • eBook
    The French Kitchen and Table from 1300 to 1789
    • Barbara Ketcham Wheaton
    • Atria Books
    • Reflowable Layout

    $15.99 USD

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  • eBook
    The American Historical Association Companion to Food History
    • 1st Edition
    • Paul Freedman, Joyce E. Chaplin, and Ken Albala
    • University of California Press
    • Reflowable Layout

    $49.95 USD

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  • eBook
    • Renee Casteel Cook; Tiffany Harelik
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:$7.70 USD

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  • eBook
    From Spanish Roots to Rising Star
    • Katherine Crain; Neil Crain
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:$7.70 USD

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  • eBook
    • Duncan Hines
    • The University Press of Kentucky (ORM)
    • Reflowable Layout

    Starting at:$7.70 USD

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  • eBook
    The Rise, Fall, and Revival of Luby's Cafeterias
    • Carol Dawson; Carol Johnston
    • University of Texas Press (ORM)
    • Reflowable Layout

    Starting at:$7.13 USD

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  • eBook
    Recipes & Stories from Cabin to Condo
    • Joy Sheffield Harris
    • The History Press (ORM)
    • Reflowable Layout

    Starting at:$7.70 USD

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  • eBook
    • Duncan Hines
    • The University Press of Kentucky (ORM)
    • Reflowable Layout

    Starting at:$8.15 USD

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  • eBook
    The Story of the Most Important Taco of the Day
    • Mando Rayo; Jarod Neece
    • The History Press (ORM)
    • Reflowable Layout

    Starting at:$5.64 USD

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  • eBook
    Legends of History and Their Final Meals
    • Caldwell Andrew
    • Andrews McMeel Publishing, LLC (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    History, Recipes, and More
    • Michelle Medlock Adams
    • Red Lightning Books (ORM)
    • Fixed Layout

    Starting at:$7.70 USD

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  • eBook
    Recipes for Beautiful Beverages with a Botanical Twist
    • Katie Stryjewski
    • Mango Media (ORM)
    • Reflowable Layout

    Starting at:$7.70 USD

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  • eBook
    Traditional Turkish Food for the America
    • Ayla Algar
    • William Morrow Cookbooks (ORM)
    • Reflowable Layout

    Starting at:$6.79 USD

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  • eBook
    A History of Cream City Cuisine
    • Lori Fredrich
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:$8.15 USD

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