Browsing History 901 - 920 of 1460 results

  • eBook
    Creative Drinks Inspired by the East
    • Tuttle Publishing
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Thirty Years That Changed Our Culinary Consciousness
    • 1st Edition
    • Joyce Goldstein
    • University of California Press
    • Reflowable Layout

    $34.95 USD

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  • eBook
    50 Years of Mentoring Great American Chefs
    • Susan Crowther
    • Skyhorse
    • Reflowable Layout

    $18.99 USD

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  • eBook
    • 1st Edition
    • Marissa Nicosia
    • Routledge
    • Reflowable Layout

    Starting at:$26.95 USD

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  • eBook
    • Alla Sacharow
    • Arcade
    • Reflowable Layout

    $6.99 USD

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  • eBook
    A Guide to Their History, Production, and Enjoyment
    • Anthony Dias Blue
    • William Morrow Cookbooks
    • Reflowable Layout

    $18.99 USD

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  • eBook
    • Eric T. Jennings
    • Yale University Press
    • Reflowable Layout

    $30.00 USD

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  • eBook
    A History of the New World in Ten Cocktails
    • Wayne Curtis
    • Crown
    • Reflowable Layout

    $5.99 USD

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  • eBook
    Food and Philosophy
    • 1st Edition
    • Carolyn Korsmeyer
    • Cornell University Press
    • Reflowable Layout

    $26.99 USD

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  • eBook
    Aphrodisiacal and Healing Properties, Folk Tales, Garden Tips, and Recipes
    • Wolf D. Storl
    • North Atlantic Books
    • Reflowable Layout

    $10.99 USD

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  • eBook
    Novel Takes on Classic Recipes from Meg, Jo, Beth, Amy and Friends
    • Jenne Bergstrom; Miko Osada
    • Ulysses Press (ORM)
    • Reflowable Layout

    Starting at:$7.44 USD

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  • eBook
    One of the World's Most Beloved Condiments, with more than 100 recipes
    • Michele Anna Jordan
    • Skyhorse
    • Reflowable Layout

    $12.99 USD

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  • eBook
    How One Commodity Transformed the Early United States
    • Michelle Craig McDonald
    • University of Pennsylvania Press
    • Reflowable Layout

    $45.00 USD

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  • eBook
    A Slice of History
    • Alysa Levene
    • Pegasus Books
    • Reflowable Layout

    $14.99 USD

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  • eBook
    An Encyclopedia of Food Culture in World Religions [2 volumes]
    • 1st Edition
    • Paul Fieldhouse
    • ABC-CLIO
    • Fixed Layout

    Starting at:$124.32 USD

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  • eBook
    The magic and folklore of fruit, nuts and nature's sweet harvest
    • Royal Botanic Gardens, Kew; Sandra Lawrence
    • Welbeck
    • Reflowable Layout

    $10.99 USD

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  • eBook
    No and Low Alcoholic Beverages for Sober Souls
    • Michael P. Foley
    • Regnery History
    • Reflowable Layout

    $26.99 USD

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  • eBook
    A History of Eating on Trails and in the Wild
    • 1st Edition
    • Demet Güzey
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$32.18 USD

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  • eBook
    • 1st Edition
    • Fiona Ross
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$32.18 USD

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  • eBook
    Les secrets de la cinquième saveur
    • 2nd Edition
    • Fabrizio Bucella
    • Dunod
    • Reflowable Layout

    $6.99 USD

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