Browsing History 901 - 920 of 1376 results

  • eBook
    • C. M. Woolgar
    • Yale University Press
    • Reflowable Layout

    $45.00 USD

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  • eBook
    Over 1,000 Alcoholic and Non-Alcoholic Cocktails
    • Anthony Dias Blue
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    A Cultural Biography
    • Brian R. Dott
    • Columbia University Press
    • Reflowable Layout

    Starting at:$8.40 USD

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  • eBook
    The Story of Chinese Food in America
    • Yong Chen
    • Columbia University Press
    • Reflowable Layout

    Starting at:$12.95 USD

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  • eBook
    Modern Plant-Based Recipes using Native American Ingredients
    • Lois Ellen Frank
    • Balance
    • Reflowable Layout

    $15.99 USD

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  • eBook
    A Culinary History
    • Columbia University Press
    • Reflowable Layout

    Starting at:$8.40 USD

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  • eBook
    Exploring Eighteenth-Century Southern Foodways
    • Kay K. Moss
    • University of South Carolina Press
    • Reflowable Layout

    $26.99 USD

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  • eBook
    A Journey across a State of Flavor
    • 1st Edition
    • Marcie Cohen Ferris
    • The University of North Carolina Press
    • Reflowable Layout

    $27.99 USD

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  • eBook
    • Joel Salcido
    • Trinity University Press
    • Reflowable Layout

    $22.99 USD

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  • eBook
    Traditional Turkish Food for the America
    • Ayla Algar
    • William Morrow Cookbooks (ORM)
    • Reflowable Layout

    Starting at:$5.25 USD

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  • eBook
    An American Heritage
    • Michael R. Veach
    • The University Press of Kentucky
    • Fixed Layout

    $27.95 USD

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  • eBook
    How Fads, Dogma, and Doctrine Influence Diet
    • 1st Edition
    • Kima Cargill
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$67.86 USD

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  • eBook
    All You Need to Know About Beer History, Flavors, Types of Beer, and More (Brewing Culture Explained)
    • 1st Edition
    • Pietro Fontana
    • Mango
    • Reflowable Layout

    $9.99 USD

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  • eBook
    The Art of Wine Making in America
    • Philip M. Wagner
    • Knopf
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Legends of History and Their Final Meals
    • Caldwell Andrew
    • Andrews McMeel Publishing, LLC (ORM)
    • Reflowable Layout

    Starting at:$1.05 USD

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  • eBook
    Cuisine, Customs, and Issues
    • 1st Edition
    • Zachary Nowak
    • Bloomsbury Academic USA
    • Reflowable Layout

    Starting at:$43.88 USD

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  • eBook
    A Canadian Culinary Journey
    • Lenore Newman
    • U of R Press
    • Reflowable Layout

    $19.99 USD

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  • eBook
    A wine-lover's tour of Switzerland
    • Sue Style
    • Helvetiq
    • Reflowable Layout

    $21.00 USD

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  • eBook
    M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
    • Luke Barr
    • Clarkson Potter
    • Reflowable Layout

    $4.99 USD

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  • eBook
    • 3rd Edition
    • Mark Morton
    • Shadowpaw Press
    • Reflowable Layout

    $6.99 USD

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