Browsing Canning & Preserving 181 - 200 of 391 results

  • eBook
    • Pennington, Amy
    • The Mountaineers Books
    • Reflowable Layout

    $2.99 USD

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  • eBook
    • Jongen, W
    • Woodhead Publishing
    • Fixed Layout

    $280.00 USD

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  • eBook
    The ultimate guide to making and cooking with marmalade
    • Sarah Randell
    • Headline Home
    • Reflowable Layout

    $2.99 USD

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  • eBook
    • Two Magpies Publishing
    • Read Books Ltd.
    • Reflowable Layout

    $9.99 USD

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  • eBook
    Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More
    • Monte Burch
    • Skyhorse
    • Reflowable Layout

    $10.99 USD

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  • eBook
    [A Cookbook]
    • Pam Corbin
    • Ten Speed Press
    • Reflowable Layout

    $11.99 USD

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  • eBook
    A Beginner's Guide
    • David Nash
    • Skyhorse
    • Reflowable Layout

    $7.99 USD

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  • eBook
    The Beginner's Guide to Preparing, Canning, and Storing Veggies, Fruits, Meats, and More
    • Adams Media
    • Reflowable Layout

    $2.99 USD

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  • eBook
    Quick and Simple Recipes to Cook in the Oven
    • Lola Milne
    • Kyle Books
    • Reflowable Layout

    $5.99 USD

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  • eBook
    Canning and Curing, Pickling and Preserving Vegetables, Fruits and Meats
    • Kim Pezza
    • Hatherleigh Press (RHP)
    • Reflowable Layout

    $6.99 USD

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  • eBook
    Stories and Recipes from Our Hearth to Yours: A Cookbook
    • Eivin Kilcher; Eve Kilcher
    • Pam Krauss/Avery
    • Reflowable Layout

    $6.99 USD

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  • eBook
    • Philip Hasheider
    • Harvard Common Press
    • Reflowable Layout

    $27.99 USD

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  • eBook
    Vegetables with More Taste & Less Waste
    • Alex Elliott-Howery; Sabine Spindler
    • Skyhorse
    • Reflowable Layout

    $14.99 USD

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  • eBook
    The Canning and Preserving Adventure
    • Well-Being Publishing
    • eBookIt.com
    • Reflowable Layout

    $4.99 USD

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  • eBook
    Food from the storecupboards of Europe
    • Elizabeth Luard
    • Grub Street Cookery (ORM)
    • Reflowable Layout

    Starting at:$8.40 USD

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  • eBook
    The Craft and Poetry of Curing Meats at Home
    • Meredith Leigh
    • New Society Publishers
    • Fixed Layout

    Starting at:$4.50 USD

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  • eBook
    • 1st Edition
    • Tiffany Francis-Baker
    • Bloomsbury Wildlife
    • Fixed Layout

    $8.00 USD

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  • eBook
    250 Money-Saving Mixes
    • Charlette Carollo
    • Pelican Publishing (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    The Ultimate Guide to Pressure Canning Ready-Made Meals
    • Diane Devereaux
    • Twin Peaks Press
    • Reflowable Layout

    $26.99 USD

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  • eBook
    • 1st Edition
    • Marc E.G. Hendrickx; Dietrich Knorr
    • Springer
    • Fixed Layout

    Starting at:$47.70 USD

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