Browsing Canning & Preserving 181 - 200 of 391 results

  • eBook
    • William C. Jago
    • Home Farm Books
    • Reflowable Layout

    $6.99 USD

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  • eBook
    More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More
    • Marie W. Lawrence
    • Skyhorse
    • Reflowable Layout

    $10.99 USD

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  • eBook
    How Jams and Pickles Are Reviving the Lure and Lore of Local Food
    • Sarah B. Hood
    • Arsenal Pulp Press
    • Reflowable Layout

    $24.99 USD

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  • eBook
    How to Make and Use Your Own High-Performance, Sun-Powered Food Dehydrator
    • Eben Fodor
    • New Society Publishers (ORM)
    • Reflowable Layout

    Starting at:$5.60 USD

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  • eBook
    Becoming a Dynamic and Engaging Leader
    • 1st Edition
    • Rob Kirby
    • Absolute Press
    • Reflowable Layout

    $21.00 USD

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  • eBook
    97 Quick, Classic and Seasonal Recipes
    • Takako Yokoyama
    • Tuttle Publishing
    • Reflowable Layout

    $17.99 USD

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  • eBook
    Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More
    • 1st Edition
    • Leda Meredith
    • Countryman Press
    • Reflowable Layout

    $20.85 USD

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  • eBook
    Recipes and Techniques for Year-Round Preserving
    • Cathy Barrow
    • W. W. Norton & Company
    • Reflowable Layout

    $33.25 USD

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  • eBook
    Fabulous Fermentation Recipes
    • Dearbhla Reynolds
    • Countryman Press
    • Reflowable Layout

    $31.30 USD

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  • eBook
    • 1st Edition
    • Tiffany Francis-Baker
    • Bloomsbury Wildlife
    • Reflowable Layout

    $8.00 USD

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  • eBook
    Traditional Skills for Real, Everyday Life
    • Victoria Pruett
    • Lyons Press
    • Reflowable Layout

    $20.99 USD

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  • eBook
    Traditional Recipes from America's Farmers
    • Patti Johnson-Long; FarmMade
    • Skyhorse
    • Reflowable Layout

    $12.99 USD

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  • eBook
    Next-Generation Canning Recipes and Kitchen Wisdom
    • Sarah Thrush
    • Harvard Common Press
    • Reflowable Layout

    $27.99 USD

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  • eBook
    140 Ways to Cook, Bake, Plate, and Share Your Homemade Pantry
    • Marisa McClellan
    • Running Press Adult
    • Reflowable Layout

    $12.99 USD

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  • eBook
    A Guide To Home Canning For Everyday Cook And Chef
    • Jana Duncan
    • Speedy Publishing Books
    • Reflowable Layout

    $2.47 USD

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  • eBook
    • Anon
    • Read Books Ltd.
    • Reflowable Layout

    $6.99 USD

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  • eBook
    60 Traditional and Modern Ways to Make and Eat Kimchi
    • Lauryn Chun; Olga Massov
    • Ten Speed Press
    • Reflowable Layout

    $12.99 USD

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  • eBook
    • Betty Jarmouth
    • Babelcube Inc.
    • Reflowable Layout

    Starting at:$1.00 USD

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  • eBook
    Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat
    • Angi Schneider
    • Page Street Publishing
    • Reflowable Layout

    $9.99 USD

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  • eBook
    A Fun Guide to Creating Snacks, Meals, and Crafts
    • Mary T. Bell
    • Skyhorse
    • Reflowable Layout

    $14.99 USD

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