Browsing Canning & Preserving 221 - 240 of 391 results

  • eBook
    • Downing, D L
    • Woodhead Publishing
    • Fixed Layout

    $270.00 USD

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  • eBook
    The Most Complete Guide to Drying Foods at Home
    • Deanna Delong
    • HP Books
    • Reflowable Layout

    $5.99 USD

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  • eBook
    • 1st Edition
    • Julia Orbe
    • Random House Struik
    • Fixed Layout

    $8.00 USD

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  • eBook
    • 1st Edition
    • Julia Orbe
    • Random House Struik
    • Reflowable Layout

    $8.00 USD

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  • eBook
    60 Traditional and Modern Ways to Make and Eat Kimchi
    • Lauryn Chun; Olga Massov
    • Ten Speed Press
    • Reflowable Layout

    $12.99 USD

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  • eBook
    • 1st Edition
    • Marc E.G. Hendrickx; Dietrich Knorr
    • Springer
    • Fixed Layout

    Starting at:$47.70 USD

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  • eBook
    All you need to know to enjoy natural, healthy foods year round
    • Patricia Telesco; Jeanne P Maack
    • Everything
    • Reflowable Layout

    $2.99 USD

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  • eBook
    Food from the storecupboards of Europe
    • Elizabeth Luard
    • Grub Street Cookery (ORM)
    • Reflowable Layout

    Starting at:$8.40 USD

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  • eBook
    • Jessica Koslow
    • ABRAMS (ORM)
    • Reflowable Layout

    Starting at:$9.45 USD

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  • eBook
    • Demetria Taylor
    • Read Books Ltd.
    • Reflowable Layout

    $9.99 USD

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  • eBook
    Fresh Flexible Recipes for Body + Mind
    • Wagamama Your Way
    • Kyle Books
    • Reflowable Layout

    $5.99 USD

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  • eBook
    • Emma Borghesi
    • Thunder Bay Press (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    Self-Sufficiency
    • Carol Wilson
    • Skyhorse
    • Reflowable Layout

    $7.99 USD

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  • eBook
    A complete guide to jam, jars, bottles and preserving
    • Dick Strawbridge; James Strawbridge
    • Mitchell Beazley
    • Reflowable Layout

    $1.99 USD

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  • eBook
    • Christina Ward
    • Process
    • Reflowable Layout

    $21.95 USD

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  • eBook
    How Probiotics and Prebiotics Can Improve Brain Function
    • Soki Choi
    • Skyhorse
    • Reflowable Layout

    $16.99 USD

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  • eBook
    More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year
    • Stephanie Thurow
    • Skyhorse
    • Reflowable Layout

    $10.99 USD

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  • eBook
    Over 80 step-by-step recipes for successfully fermenting kombucha, kimchi, yogur
    • Adam Elabd
    • DK (DK)
    • Reflowable Layout

    $10.99 USD

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  • eBook
    Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat
    • Angi Schneider
    • Page Street Publishing
    • Reflowable Layout

    $9.99 USD

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  • eBook
    Grow, Harvest, and Prepare Nutrient Dense Foods
    • Robert Pavlis
    • New Society Publishers
    • Reflowable Layout

    $22.99 USD

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