Browsing Canning & Preserving 221 - 240 of 417 results

  • eBook
    • Betty Jarmouth
    • Babelcube Inc.
    • Reflowable Layout

    Starting at:$1.00 USD

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  • eBook
    Canning, Freezing, Drying, Smoking, and Preserving the Harvest
    • Jennifer Megyesi
    • Skyhorse
    • Reflowable Layout

    $10.99 USD

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  • eBook
    140 Ways to Cook, Bake, Plate, and Share Your Homemade Pantry
    • Marisa McClellan
    • Running Press Adult
    • Reflowable Layout

    $12.99 USD

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  • eBook
    And Other Cooking Projects [A Cookbook]
    • Karen Solomon
    • Ten Speed Press
    • Reflowable Layout

    $14.99 USD

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  • eBook
    How I lost my job, buried a marriage, and found my way by keeping chickens, foraging, preserving, bartering, and eating locally (all on $40 a week)
    • Robin Mather
    • Ten Speed Press
    • Reflowable Layout

    $13.99 USD

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  • eBook
    Can It, Cure It, Churn It, Brew It
    • America's Test Kitchen
    • Reflowable Layout

    $17.99 USD

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  • eBook
    Self-Sufficiency
    • Carol Wilson
    • Skyhorse
    • Reflowable Layout

    $7.99 USD

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  • eBook
    How Probiotics and Prebiotics Can Improve Brain Function
    • Soki Choi
    • Skyhorse
    • Reflowable Layout

    $16.99 USD

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  • eBook
    Cooking with Ferments, Pickles, Preserves & More
    • Steve McHugh
    • Ten Speed Press
    • Reflowable Layout

    $9.99 USD

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  • eBook
    • 1st Edition
    • Marc E.G. Hendrickx; Dietrich Knorr
    • Springer
    • Fixed Layout

    Starting at:$47.70 USD

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  • eBook
    • 1st Edition
    • Tiffany Francis-Baker
    • Bloomsbury Wildlife
    • Fixed Layout

    $8.00 USD

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  • eBook
    A Guide To Home Canning For Everyday Cook And Chef
    • Jana Duncan
    • Speedy Publishing Books
    • Reflowable Layout

    $2.47 USD

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  • eBook
    • Barbara Beery
    • Gibbs Smith (ORM)
    • Reflowable Layout

    Starting at:$4.21 USD

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  • eBook
    The Ultimate Guide to Pressure Canning Ready-Made Meals
    • Diane Devereaux
    • Twin Peaks Press
    • Reflowable Layout

    $26.99 USD

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  • eBook
    Essential recipes for pickles, chutneys, relishes and more
    • Alex Elliott-Howery
    • Murdoch Books
    • Reflowable Layout

    $13.88 USD

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  • eBook
    Over 80 step-by-step recipes for successfully fermenting kombucha, kimchi, yogur
    • Adam Elabd
    • DK (DK)
    • Reflowable Layout

    $10.99 USD

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  • eBook
    More Than 100 Recipes for Deliciously Tender Meals
    • Ted Reader
    • DK (DK)
    • Reflowable Layout

    $9.99 USD

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  • eBook
    More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year
    • Stephanie Thurow
    • Skyhorse
    • Reflowable Layout

    $10.99 USD

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  • eBook
    A Cheesemaker's Guide to Using Whey in Probiotic Drinks, Savory Dishes, Sweet Treats, and More
    • Claudia Lucero
    • Storey Publishing, LLC
    • Reflowable Layout

    $11.99 USD

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  • eBook
    Modern Canning From Root to Top & Stem to Core
    • Sarah Marshall
    • Regan Arts.
    • Reflowable Layout

    $12.99 USD

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