Browsing Canning & Preserving 221 - 240 of 391 results

  • eBook
    The Canning and Freezing Guide for All Seasons
    • Pat Crocker
    • William Morrow Cookbooks
    • Reflowable Layout

    $17.99 USD

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  • eBook
    Over 80 step-by-step recipes for successfully fermenting kombucha, kimchi, yogur
    • Adam Elabd
    • DK (DK)
    • Reflowable Layout

    $10.99 USD

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  • eBook
    How I lost my job, buried a marriage, and found my way by keeping chickens, foraging, preserving, bartering, and eating locally (all on $40 a week)
    • Robin Mather
    • Ten Speed Press
    • Reflowable Layout

    $13.99 USD

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  • eBook
    • Dorothy Allhusen
    • Read Books Ltd.
    • Reflowable Layout

    $9.99 USD

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  • eBook
    Fresh Flexible Recipes for Body + Mind
    • Wagamama Your Way
    • Kyle Books
    • Reflowable Layout

    $8.99 USD

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  • eBook
    Over 250 Blue-Ribbon recipes!
    • Voyageur Press (ORM)
    • Fixed Layout

    Starting at:$5.60 USD

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  • eBook
    A Fun Guide to Creating Snacks, Meals, and Crafts
    • Mary T. Bell
    • Skyhorse
    • Reflowable Layout

    $14.99 USD

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  • eBook
    • Jessica Koslow
    • ABRAMS (ORM)
    • Reflowable Layout

    Starting at:$9.45 USD

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  • eBook
    • Downing, D L
    • Woodhead Publishing
    • Fixed Layout

    $270.00 USD

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  • eBook
    More Than 100 Recipes to Make, Wrap, and Share
    • Maggie Battista
    • Houghton Mifflin Harcourt (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    100 Recipes for Enjoying Your Favorite Ingredient All Year Long
    • Martha Holmberg
    • Artisan
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
    • Deborah Madison
    • Chelsea Green
    • Reflowable Layout

    $18.99 USD

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  • eBook
    • Barbara Beery
    • Gibbs Smith (ORM)
    • Reflowable Layout

    Starting at:$3.50 USD

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  • eBook
    Essential recipes for pickles, chutneys, relishes and more
    • Alex Elliott-Howery
    • Murdoch Books
    • Reflowable Layout

    $13.88 USD

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  • eBook
    Grow, Harvest, and Prepare Nutrient Dense Foods
    • Robert Pavlis
    • New Society Publishers
    • Reflowable Layout

    $22.99 USD

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  • eBook
    • Mary Bell; Evie Righter
    • William Morrow Cookbooks (ORM)
    • Reflowable Layout

    Starting at:$9.10 USD

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  • eBook
    Recipes, Techniques, and Traditions from around the World
    • Sandor Ellix Katz
    • Chelsea Green
    • Reflowable Layout

    $20.99 USD

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  • eBook
    Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat
    • Angi Schneider
    • Page Street Publishing
    • Reflowable Layout

    $9.99 USD

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  • eBook
    63 Simple and Delicious Recipes from the land of the Morning Calm
    • Injoo Chun; Jaewoon Lee; Youngran Baek
    • Periplus Editions
    • Reflowable Layout

    $9.99 USD

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  • eBook
    Self-Sufficiency
    • Carol Wilson
    • Skyhorse
    • Reflowable Layout

    $7.99 USD

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