Browsing Canning & Preserving 221 - 240 of 350 results

  • eBook
    All you need to know to enjoy natural, healthy foods year round
    • Patricia Telesco; Jeanne P Maack
    • Everything
    • Reflowable Layout

    $11.99 USD

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  • eBook
    The Ultimate Guide to Pressure Canning Ready-Made Meals
    • Diane Devereaux
    • Twin Peaks Press
    • Reflowable Layout

    $26.99 USD

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  • eBook
    A Complete Guide to Preserving
    • Jan Hedh
    • Skyhorse Publishing (Open Road)
    • Reflowable Layout

    $2.99 USD

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  • eBook
    Recipes and Techniques for Today's Home Canner
    • Amelia Jeanroy
    • Voyageur Press
    • Reflowable Layout

    $24.99 USD

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  • eBook
    • Phyllis Hobson
    • Storey Publishing, LLC
    • Fixed Layout

    $14.95 USD

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  • eBook
    How I lost my job, buried a marriage, and found my way by keeping chickens, foraging, preserving, bartering, and eating locally (all on $40 a week)
    • Robin Mather
    • Ten Speed Press
    • Reflowable Layout

    $13.99 USD

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  • eBook
    More Than 100 Recipes for Deliciously Tender Meals
    • Ted Reader
    • DK (DK)
    • Reflowable Layout

    $9.99 USD

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  • eBook
    Recipes, Techniques, and Traditions from around the World
    • Sandor Ellix Katz
    • Chelsea Green
    • Reflowable Layout

    $21.99 USD

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  • eBook
    A Guide To Home Canning For Everyday Cook And Chef
    • Jana Duncan
    • Speedy Publishing Books
    • Reflowable Layout

    $2.47 USD

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  • eBook
    The Ultimate Beginner's Guide
    • Chris Dubbs; Dave Heberle
    • Skyhorse Publishing (Open Road)
    • Reflowable Layout

    $2.99 USD

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  • eBook
    The Canning and Preserving Adventure
    • Well-Being Publishing
    • eBookIt.com
    • Reflowable Layout

    $4.99 USD

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  • eBook
    60 Traditional and Modern Ways to Make and Eat Kimchi
    • Lauryn Chun; Olga Massov
    • Ten Speed Press
    • Reflowable Layout

    $6.99 USD

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  • eBook
    And Other Cooking Projects [A Cookbook]
    • Karen Solomon
    • Ten Speed Press
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Can It, Cure It, Churn It, Brew It
    • America's Test Kitchen
    • Reflowable Layout

    $17.99 USD

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  • eBook
    A Fun and Flavorful Guide to Making Your Own Pickles, Kimchi, Kraut, and More
    • Amanda Feifer
    • Fair Winds Press
    • Reflowable Layout

    $24.99 USD

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  • eBook
    More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year
    • Stephanie Thurow
    • Skyhorse
    • Reflowable Layout

    $10.99 USD

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  • eBook
    Over 80 step-by-step recipes for successfully fermenting kombucha, kimchi, yogur
    • Adam Elabd
    • DK (DK)
    • Reflowable Layout

    $10.99 USD

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  • eBook
    • Dick Strawbridge; James Strawbridge
    • Mitchell Beazley
    • Reflowable Layout

    $2.99 USD

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  • eBook
    Jams, Jellies, Pickles and More
    • Carol Wilson
    • IMM Life Style Books
    • Reflowable Layout

    Starting at:$2.50 USD

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  • eBook
    • Joanna Farrow
    • IMM Life Style Books
    • Reflowable Layout

    Starting at:$4.50 USD

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