Browsing Canning & Preserving 201 - 220 of 412 results

  • eBook
    • Philip Hasheider
    • Harvard Common Press
    • Reflowable Layout

    $27.99 USD

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  • eBook
    Recipes and Techniques for Making and Using Brined Fruits and Vegetables
    • Grace Parisi
    • New Shoe Press
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Preserve Your Produce & Brew Delicious Probiotic Drinks
    • Susan Crowther; Julie Fallone
    • Skyhorse
    • Reflowable Layout

    $14.99 USD

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  • eBook
    • Frederic T. Bioletti; Geo. E. Colby
    • Home Farm Books
    • Reflowable Layout

    $9.99 USD

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  • eBook
    A Natural History
    • Sandor Ellix Katz
    • Timber Press
    • Reflowable Layout

    $11.99 USD

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  • eBook
    • Downing, D L
    • Woodhead Publishing
    • Fixed Layout

    $270.00 USD

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  • eBook
    • Phyllis Hobson
    • Storey Publishing, LLC
    • Fixed Layout

    $14.95 USD

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  • eBook
    63 Simple and Delicious Recipes from the land of the Morning Calm
    • Injoo Chun; Jaewoon Lee; Youngran Baek
    • Periplus Editions
    • Reflowable Layout

    $9.99 USD

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  • eBook
    • Pennington, Amy
    • The Mountaineers Books
    • Reflowable Layout

    $2.99 USD

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  • eBook
    More Than 100 Recipes to Make, Wrap, and Share
    • Maggie Battista
    • Houghton Mifflin Harcourt (ORM)
    • Reflowable Layout

    Starting at:$7.37 USD

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  • eBook
    Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat
    • Angi Schneider
    • Page Street Publishing
    • Reflowable Layout

    $12.99 USD

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  • eBook
    The Most Complete Guide to Drying Foods at Home
    • Deanna Delong
    • HP Books
    • Reflowable Layout

    $5.99 USD

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  • eBook
    A Guide To Home Canning For Everyday Cook And Chef
    • Jana Duncan
    • Speedy Publishing Books
    • Reflowable Layout

    $2.47 USD

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  • eBook
    • 1st Edition
    • Julia Orbe
    • Random House Struik
    • Reflowable Layout

    $9.00 USD

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  • eBook
    • 1st Edition
    • Julia Orbe
    • Random House Struik
    • Fixed Layout

    $9.00 USD

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  • eBook
    • Christina Ward
    • Process
    • Reflowable Layout

    $9.99 USD

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  • eBook
    A complete guide to jam, jars, bottles and preserving
    • Dick Strawbridge; James Strawbridge
    • Mitchell Beazley
    • Reflowable Layout

    $2.99 USD

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  • eBook
    • Emma Borghesi
    • Thunder Bay Press (ORM)
    • Reflowable Layout

    Starting at:$4.34 USD

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  • eBook
    Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
    • Deborah Madison
    • Chelsea Green
    • Reflowable Layout

    $18.99 USD

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  • eBook
    Recipes and Techniques for Today's Home Canner
    • Amelia Jeanroy
    • Voyageur Press
    • Reflowable Layout

    $24.99 USD

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