Browsing Canning & Preserving 201 - 220 of 391 results

  • eBook
    A complete guide to jam, jars, bottles and preserving
    • Dick Strawbridge; James Strawbridge
    • Mitchell Beazley
    • Reflowable Layout

    $1.99 USD

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  • eBook
    Canning, Freezing, Drying, Smoking, and Preserving the Harvest
    • Jennifer Megyesi
    • Skyhorse
    • Reflowable Layout

    $10.99 USD

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  • eBook
    • Pennington, Amy
    • The Mountaineers Books
    • Reflowable Layout

    $2.99 USD

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  • eBook
    A Guide To Home Canning For Everyday Cook And Chef
    • Jana Duncan
    • Speedy Publishing Books
    • Reflowable Layout

    $2.47 USD

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  • eBook
    • Phyllis Hobson
    • Storey Publishing, LLC
    • Fixed Layout

    $14.95 USD

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  • eBook
    A Cheesemaker's Guide to Using Whey in Probiotic Drinks, Savory Dishes, Sweet Treats, and More
    • Claudia Lucero
    • Storey Publishing, LLC
    • Reflowable Layout

    $11.99 USD

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  • eBook
    Cooking with Ferments, Pickles, Preserves & More
    • Steve McHugh
    • Ten Speed Press
    • Reflowable Layout

    $4.99 USD

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  • eBook
    Enchanting dishes from the Middle East, Mediterranean and North Africa
    • Diana Henry
    • Aster
    • Reflowable Layout

    $15.99 USD

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  • eBook
    • Anon
    • Read Books Ltd.
    • Reflowable Layout

    $6.99 USD

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  • eBook
    •Simple, Safe Instructions from a Certified Master Food Preserver •Over 150 Delicious, Homemade Recipes •Practical Help to Create a Sustainable Lifestyle
    • Georgia Varozza
    • Twin Peaks Press
    • Reflowable Layout

    $24.99 USD

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  • eBook
    More Than 100 Recipes for Deliciously Tender Meals
    • Ted Reader
    • DK (DK)
    • Reflowable Layout

    $9.99 USD

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  • eBook
    • 1st Edition
    • Julia Orbe
    • Random House Struik
    • Fixed Layout

    $8.00 USD

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  • eBook
    • 1st Edition
    • Julia Orbe
    • Random House Struik
    • Reflowable Layout

    $8.00 USD

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  • eBook
    • John Wright
    • Ten Speed Press
    • Reflowable Layout

    $12.99 USD

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  • eBook
    More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year
    • Stephanie Thurow
    • Skyhorse
    • Reflowable Layout

    $10.99 USD

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  • eBook
    [A Cookbook]
    • Steven Lamb
    • Ten Speed Press
    • Reflowable Layout

    $12.99 USD

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  • eBook
    60 Traditional and Modern Ways to Make and Eat Kimchi
    • Lauryn Chun; Olga Massov
    • Ten Speed Press
    • Reflowable Layout

    $4.99 USD

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  • eBook
    140 Ways to Cook, Bake, Plate, and Share Your Homemade Pantry
    • Marisa McClellan
    • Running Press Adult
    • Reflowable Layout

    $12.99 USD

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  • eBook
    How Probiotics and Prebiotics Can Improve Brain Function
    • Soki Choi
    • Skyhorse
    • Reflowable Layout

    $16.99 USD

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  • eBook
    A Fun and Flavorful Guide to Making Your Own Pickles, Kimchi, Kraut, and More
    • Amanda Feifer
    • Fair Winds Press
    • Reflowable Layout

    $24.99 USD

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