Browsing Canning & Preserving 141 - 160 of 412 results

  • eBook
    • Rachel Saunders
    • Andrews McMeel Publishing, LLC (ORM)
    • Reflowable Layout

    Starting at:$4.33 USD

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  • eBook
    160 Meal Starters and Make-Ahead Dishes for the Freezer
    • Crystal Schmidt
    • Storey Publishing, LLC
    • Reflowable Layout

    $17.99 USD

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  • eBook
    • Pennington, Amy
    • The Mountaineers Books
    • Reflowable Layout

    $2.99 USD

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  • eBook
    • William C. Jago
    • Home Farm Books
    • Reflowable Layout

    $6.99 USD

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  • eBook
    • Marion Harris Neil
    • Read Books Ltd.
    • Reflowable Layout

    $6.99 USD

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  • eBook
    Recipes for Indian Sweet, Sour, Salty, and Cured Pickles and Chutneys [A Cookbook]
    • Karen Solomon
    • Ten Speed Press
    • Reflowable Layout

    $2.99 USD

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  • eBook
    Redefining Jewish Comfort Food from Hash to Hamantaschen
    • Noah Bernamoff; Rae Bernamoff
    • Clarkson Potter
    • Reflowable Layout

    $14.99 USD

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  • eBook
    How Jams and Pickles Are Reviving the Lure and Lore of Local Food
    • Sarah B. Hood
    • Arsenal Pulp Press
    • Reflowable Layout

    $24.95 USD

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  • eBook
    [A Cookbook]
    • Pam Corbin
    • Ten Speed Press
    • Reflowable Layout

    $11.99 USD

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  • eBook
    • 1st Edition
    • Tiffany Francis-Baker
    • Bloomsbury Wildlife
    • Reflowable Layout

    $8.00 USD

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  • eBook
    Time-Honored Techniques, Nourishing Traditions, and Modern Recipes
    • Sarah Owens
    • Roost
    • Reflowable Layout

    $21.99 USD

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  • eBook
    Essential Techniques and Recipes to Master Making Sausages at Home
    • Will Budiaman
    • Callisto (ORM)
    • Reflowable Layout

    Starting at:$6.58 USD

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  • eBook
    The Beginner's Guide to Preparing, Canning, and Storing Veggies, Fruits, Meats, and More
    • Adams Media
    • Reflowable Layout

    $2.99 USD

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  • eBook
    Step-By-Step Recipes for Fermented, Fresh, and Quick Pickles
    • Rockridge Press
    • Callisto (ORM)
    • Reflowable Layout

    Starting at:$7.36 USD

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  • eBook
    • 2nd Edition
    • Ellie Topp
    • Firefly Books
    • Fixed Layout

    $9.99 USD

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  • eBook
    • Two Magpies Publishing
    • Read Books Ltd.
    • Reflowable Layout

    $9.99 USD

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  • eBook
    • Pennington, Amy
    • The Mountaineers Books
    • Reflowable Layout

    $2.99 USD

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  • eBook
    Grow, harvest, preserve, cook and make the most of your local produce
    • Dick Strawbridge; James Strawbridge
    • Mitchell Beazley
    • Reflowable Layout

    $2.99 USD

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  • eBook
    • Jongen, W
    • Woodhead Publishing
    • Fixed Layout

    $280.00 USD

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  • eBook
    The ultimate guide to making and cooking with marmalade
    • Sarah Randell
    • Headline Home
    • Reflowable Layout

    $2.99 USD

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