Browsing Canning & Preserving 141 - 160 of 391 results

  • eBook
    • Frederic T. Bioletti; Geo. E. Colby
    • Home Farm Books
    • Reflowable Layout

    $9.99 USD

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  • eBook
    The Complete Guide to Smoking and Curing Meat, Fish, Game, and More
    • Monte Burch
    • Skyhorse
    • Reflowable Layout

    $12.99 USD

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  • eBook
    Traditional Skills for Real, Everyday Life
    • Victoria Pruett
    • Lyons Press
    • Reflowable Layout

    $20.99 USD

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  • eBook
    Foolproof Techniques and Recipes for the Home Cook
    • Michael Ruhlman
    • Little, Brown and Company
    • Reflowable Layout

    $9.99 USD

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  • eBook
    [A Cookbook]
    • Pam Corbin
    • Ten Speed Press
    • Reflowable Layout

    $11.99 USD

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  • eBook
    How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits
    • 1st Edition
    • Jean Anderson
    • The University of North Carolina Press
    • Reflowable Layout

    $19.99 USD

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  • eBook
    95 Incredible Recipes to Turn Up the Heat on Jerky, Hot Sauce, Fruit Leather and More
    • Michael Hultquist
    • Page Street Publishing
    • Reflowable Layout

    $9.99 USD

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  • eBook
    Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha[A Cookbook]
    • Kathryn Lukas; Shane Peterson
    • Ten Speed Press
    • Reflowable Layout

    $6.99 USD

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  • eBook
    The ultimate guide to making and cooking with marmalade
    • Sarah Randell
    • Headline Home
    • Reflowable Layout

    $2.99 USD

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  • eBook
    Fabulous Fermentation Recipes
    • Dearbhla Reynolds
    • Countryman Press
    • Reflowable Layout

    $31.30 USD

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  • eBook
    Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More
    • 1st Edition
    • Leda Meredith
    • Countryman Press
    • Reflowable Layout

    $20.85 USD

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  • eBook
    Recipes and Techniques for Year-Round Preserving
    • Cathy Barrow
    • W. W. Norton & Company
    • Reflowable Layout

    $33.25 USD

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  • eBook
    • 1st Edition
    • Tiffany Francis-Baker
    • Bloomsbury Wildlife
    • Reflowable Layout

    $8.00 USD

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  • eBook
    Traditional Recipes from America's Farmers
    • Patti Johnson-Long; FarmMade
    • Skyhorse
    • Reflowable Layout

    $12.99 USD

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  • eBook
    Next-Generation Canning Recipes and Kitchen Wisdom
    • Sarah Thrush
    • Harvard Common Press
    • Reflowable Layout

    $27.99 USD

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  • eBook
    How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More
    • Philip Hasheider
    • Voyageur Press
    • Reflowable Layout

    $19.99 USD

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  • eBook
    • Philip Hasheider
    • Harvard Common Press
    • Reflowable Layout

    $27.99 USD

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  • eBook
    Hamlyn All Colour Cookbook
    • Sara Lewis
    • Hamlyn
    • Reflowable Layout

    $1.99 USD

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  • eBook
    • William V. Cruess
    • Read Books Ltd.
    • Reflowable Layout

    $6.99 USD

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  • eBook
    Redefining Jewish Comfort Food from Hash to Hamantaschen
    • Noah Bernamoff; Rae Bernamoff
    • Clarkson Potter
    • Reflowable Layout

    $14.99 USD

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