Browsing Canning & Preserving 141 - 160 of 417 results

  • eBook
    • Downing, D L
    • Woodhead Publishing
    • Fixed Layout

    $270.00 USD

    View Details
  • eBook
    Simple Techniques and Delicious Recipes for Jams, Marmalades, and Preserves
    • Jordan Champagne
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$11.88 USD

    View Details
  • eBook
    Grow, harvest, preserve, cook and make the most of your local produce
    • Dick Strawbridge; James Strawbridge
    • Mitchell Beazley
    • Reflowable Layout

    $2.99 USD

    View Details
  • eBook
    The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods [A Cookbook]
    • Taylor Boetticher; Toponia Miller
    • Ten Speed Press
    • Reflowable Layout

    $4.99 USD

    View Details
  • eBook
    Traditional Recipes from America's Farmers
    • Patti Johnson-Long; FarmMade
    • Skyhorse
    • Reflowable Layout

    $12.99 USD

    View Details
  • eBook
    Becoming a Dynamic and Engaging Leader
    • 1st Edition
    • Rob Kirby
    • Absolute Press
    • Reflowable Layout

    $21.00 USD

    View Details
  • eBook
    • Eleanour Sinclair Rohde
    • Dover Publications
    • Reflowable Layout

    $6.95 USD

    View Details
  • eBook
    • Pennington, Amy
    • The Mountaineers Books
    • Reflowable Layout

    $2.99 USD

    View Details
  • eBook
    • Family Living
    • Leisure Arts
    • Reflowable Layout

    Starting at:$4.08 USD

    View Details
  • eBook
    • Jongen, W
    • Woodhead Publishing
    • Fixed Layout

    $280.00 USD

    View Details
  • eBook
    More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More
    • Marie W. Lawrence
    • Skyhorse
    • Reflowable Layout

    $10.99 USD

    View Details
  • eBook
    The Beginner's Guide to Preparing, Canning, and Storing Veggies, Fruits, Meats, and More
    • Adams Media
    • Reflowable Layout

    $2.99 USD

    View Details
  • eBook
    A Fun and Fabulous Guide to Creating Snacks, Meals, and Crafts
    • Mary T. Bell
    • Skyhorse
    • Reflowable Layout

    $10.99 USD

    View Details
  • eBook
    [A Cookbook]
    • Pam Corbin
    • Ten Speed Press
    • Reflowable Layout

    $11.99 USD

    View Details
  • eBook
    Stories and Recipes from Our Hearth to Yours: A Cookbook
    • Eivin Kilcher; Eve Kilcher
    • Pam Krauss/Avery
    • Reflowable Layout

    $4.99 USD

    View Details
  • eBook
    A Practical Guide to Making Fermented Foods, Preserves & Pickles
    • Niva Kay; Yotam Kay
    • Skyhorse
    • Reflowable Layout

    $27.00 USD

    View Details
  • eBook
    Vegetables with More Taste & Less Waste
    • Alex Elliott-Howery; Sabine Spindler
    • Skyhorse
    • Reflowable Layout

    $14.99 USD

    View Details
  • eBook
    A Comprehensive Guide to Gardening, Preserving, and Cooking for Sustainable Living
    • Diane Devereaux
    • Twin Peaks Press
    • Reflowable Layout

    $26.99 USD

    View Details
  • eBook
    • Philip Hasheider
    • Harvard Common Press
    • Reflowable Layout

    $27.99 USD

    View Details
  • eBook
    • Leisure Arts
    • Leisure Arts
    • Reflowable Layout

    Starting at:$4.08 USD

    View Details