Browsing Canning & Preserving 161 - 180 of 417 results

  • eBook
    [A Cookbook]
    • Pam Corbin
    • Ten Speed Press
    • Reflowable Layout

    $11.99 USD

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  • eBook
    • Philip Hasheider
    • Harvard Common Press
    • Reflowable Layout

    $27.99 USD

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  • eBook
    Of Meat, Fish and Game
    • Joanna Farrow
    • IMM Lifestyle Books (ORM)
    • Reflowable Layout

    Starting at:$5.34 USD

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  • eBook
    • 1st Edition
    • Tiffany Francis-Baker
    • Bloomsbury Wildlife
    • Reflowable Layout

    $8.00 USD

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  • eBook
    Stories and Recipes from Our Hearth to Yours: A Cookbook
    • Eivin Kilcher; Eve Kilcher
    • Pam Krauss/Avery
    • Reflowable Layout

    $4.99 USD

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  • eBook
    Sustainable and Budget-Friendly Recipes to Prep, Preserve, and Store Food Year Round
    • Georgia Varozza
    • Twin Peaks Press
    • Reflowable Layout

    $22.99 USD

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  • eBook
    A Practical Guide to Making Fermented Foods, Preserves & Pickles
    • Niva Kay; Yotam Kay
    • Skyhorse
    • Reflowable Layout

    $27.00 USD

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  • eBook
    • Frederic T. Bioletti; Geo. E. Colby
    • Home Farm Books
    • Reflowable Layout

    $9.99 USD

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  • eBook
    How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits
    • 1st Edition
    • Jean Anderson
    • The University of North Carolina Press
    • Reflowable Layout

    $19.99 USD

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  • eBook
    • William C. Jago
    • Home Farm Books
    • Reflowable Layout

    $6.99 USD

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  • eBook
    Vegetables with More Taste & Less Waste
    • Alex Elliott-Howery; Sabine Spindler
    • Skyhorse
    • Reflowable Layout

    $14.99 USD

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  • eBook
    How Jams and Pickles Are Reviving the Lure and Lore of Local Food
    • Sarah B. Hood
    • Arsenal Pulp Press
    • Reflowable Layout

    $24.95 USD

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  • eBook
    Hamlyn All Colour Cookbook
    • Sara Lewis
    • Hamlyn
    • Reflowable Layout

    $2.99 USD

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  • eBook
    • Family Living
    • Leisure Arts
    • Reflowable Layout

    Starting at:$4.08 USD

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  • eBook
    The ultimate guide to making and cooking with marmalade
    • Sarah Randell
    • Headline Home
    • Reflowable Layout

    $2.99 USD

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  • eBook
    • 2nd Edition
    • Ellie Topp
    • Firefly Books
    • Fixed Layout

    $9.99 USD

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  • eBook
    Foolproof Techniques and Recipes for the Home Cook
    • Michael Ruhlman
    • Little, Brown and Company
    • Reflowable Layout

    $9.99 USD

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  • eBook
    • Cyril Grange
    • Robinson
    • Reflowable Layout

    $2.99 USD

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  • eBook
    A Comprehensive Guide to Gardening, Preserving, and Cooking for Sustainable Living
    • Diane Devereaux
    • Twin Peaks Press
    • Reflowable Layout

    $26.99 USD

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  • eBook
    Redefining Jewish Comfort Food from Hash to Hamantaschen
    • Noah Bernamoff; Rae Bernamoff
    • Clarkson Potter
    • Reflowable Layout

    $14.99 USD

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