Browsing Canning & Preserving 161 - 180 of 391 results

  • eBook
    • Marion Harris Neil
    • Read Books Ltd.
    • Reflowable Layout

    $6.99 USD

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  • eBook
    The Complete Guide to Smoking and Curing Meat, Fish, Game, and More
    • Monte Burch
    • Skyhorse
    • Reflowable Layout

    $12.99 USD

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  • eBook
    A Collection of Delicious, Nourishing From-Scratch Recipes
    • Mel Matthews
    • Page Street Publishing
    • Reflowable Layout

    $11.99 USD

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  • eBook
    Hamlyn All Colour Cookbook
    • Sara Lewis
    • Hamlyn
    • Reflowable Layout

    $1.99 USD

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  • eBook
    Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More
    • 1st Edition
    • Leda Meredith
    • Countryman Press
    • Reflowable Layout

    $20.85 USD

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  • eBook
    Recipes and Techniques for Making and Using Brined Fruits and Vegetables
    • Grace Parisi
    • New Shoe Press
    • Reflowable Layout

    $14.99 USD

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  • eBook
    • William V. Cruess
    • Read Books Ltd.
    • Reflowable Layout

    $6.99 USD

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  • eBook
    Preserve Your Produce & Brew Delicious Probiotic Drinks
    • Susan Crowther; Julie Fallone
    • Skyhorse
    • Reflowable Layout

    $14.99 USD

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  • eBook
    • Neil Marion Harris
    • Read Books Ltd.
    • Reflowable Layout

    $6.99 USD

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  • eBook
    Next-Generation Canning Recipes and Kitchen Wisdom
    • Sarah Thrush
    • Harvard Common Press
    • Reflowable Layout

    $27.99 USD

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  • eBook
    More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More
    • Marie W. Lawrence
    • Skyhorse
    • Reflowable Layout

    $10.99 USD

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  • eBook
    Grow, Cook, & Preserve A Year's Worth of Food
    • Jennifer Osuch
    • Morgan James Publishing (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits
    • 1st Edition
    • Jean Anderson
    • The University of North Carolina Press
    • Fixed Layout

    $19.99 USD

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  • eBook
    A Back-to-Basics Guide to Self-Sufficiency
    • David Toht
    • Creative Homeowner (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    • Eleanour Sinclair Rohde
    • Dover Publications
    • Reflowable Layout

    $6.95 USD

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  • eBook
    Traditional Skills for Real, Everyday Life
    • Victoria Pruett
    • Lyons Press
    • Reflowable Layout

    $20.99 USD

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  • eBook
    A Beginner's Guide
    • Jay Bills; Shirley Bills
    • Skyhorse
    • Reflowable Layout

    $1.99 USD

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  • eBook
    Delicious Jams, Jellies, Chutneys, Pickles, Curds, Cheeses, Relishes and Ketchups - and How to Make Them at Home
    • Diana Peacock
    • Spring Hill
    • Reflowable Layout

    $2.99 USD

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  • eBook
    Recipes and Techniques for Year-Round Preserving
    • Cathy Barrow
    • W. W. Norton & Company
    • Reflowable Layout

    $33.25 USD

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  • eBook
    95 Incredible Recipes to Turn Up the Heat on Jerky, Hot Sauce, Fruit Leather and More
    • Michael Hultquist
    • Page Street Publishing
    • Reflowable Layout

    $9.99 USD

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