Browsing Canning & Preserving 161 - 180 of 391 results

  • eBook
    The ultimate guide to making and cooking with marmalade
    • Sarah Randell
    • Headline Home
    • Reflowable Layout

    $2.99 USD

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  • eBook
    • Neil Marion Harris
    • Read Books Ltd.
    • Reflowable Layout

    $6.99 USD

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  • eBook
    Canning and Curing, Pickling and Preserving Vegetables, Fruits and Meats
    • Kim Pezza
    • Hatherleigh Press (RHP)
    • Reflowable Layout

    $6.99 USD

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  • eBook
    Hamlyn All Colour Cookbook
    • Sara Lewis
    • Hamlyn
    • Reflowable Layout

    $1.99 USD

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  • eBook
    • William V. Cruess
    • Read Books Ltd.
    • Reflowable Layout

    $6.99 USD

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  • eBook
    Redefining Jewish Comfort Food from Hash to Hamantaschen
    • Noah Bernamoff; Rae Bernamoff
    • Clarkson Potter
    • Reflowable Layout

    $14.99 USD

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  • eBook
    • Pennington, Amy
    • The Mountaineers Books
    • Reflowable Layout

    $2.99 USD

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  • eBook
    Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers
    • Jereme Zimmerman
    • Chelsea Green
    • Reflowable Layout

    $18.99 USD

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  • eBook
    Vegetables with More Taste & Less Waste
    • Alex Elliott-Howery; Sabine Spindler
    • Skyhorse
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Preserve Your Produce & Brew Delicious Probiotic Drinks
    • Susan Crowther; Julie Fallone
    • Skyhorse
    • Reflowable Layout

    $14.99 USD

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  • eBook
    How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits
    • 1st Edition
    • Jean Anderson
    • The University of North Carolina Press
    • Fixed Layout

    $19.99 USD

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  • eBook
    The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods [A Cookbook]
    • Taylor Boetticher; Toponia Miller
    • Ten Speed Press
    • Reflowable Layout

    $4.99 USD

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  • eBook
    Recipes for Indian Sweet, Sour, Salty, and Cured Pickles and Chutneys [A Cookbook]
    • Karen Solomon
    • Ten Speed Press
    • Reflowable Layout

    $2.99 USD

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  • eBook
    Stories and Recipes from Our Hearth to Yours: A Cookbook
    • Eivin Kilcher; Eve Kilcher
    • Pam Krauss/Avery
    • Reflowable Layout

    $7.99 USD

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  • eBook
    • 2nd Edition
    • Ellie Topp
    • Firefly Books
    • Fixed Layout

    $9.99 USD

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  • eBook
    More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More
    • Marie W. Lawrence
    • Skyhorse
    • Reflowable Layout

    $10.99 USD

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  • eBook
    • Marion Harris Neil
    • Read Books Ltd.
    • Reflowable Layout

    $6.99 USD

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  • eBook
    • William C. Jago
    • Home Farm Books
    • Reflowable Layout

    $6.99 USD

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  • eBook
    Becoming a Dynamic and Engaging Leader
    • 1st Edition
    • Rob Kirby
    • Absolute Press
    • Reflowable Layout

    $21.00 USD

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  • eBook
    Recipes and Techniques for Making and Using Brined Fruits and Vegetables
    • Grace Parisi
    • New Shoe Press
    • Reflowable Layout

    $14.99 USD

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