Browsing Canning & Preserving 241 - 260 of 413 results

  • eBook
    • John Wright
    • Ten Speed Press
    • Reflowable Layout

    $12.99 USD

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  • eBook
    [A Cookbook]
    • Steven Lamb
    • Ten Speed Press
    • Reflowable Layout

    $12.99 USD

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  • eBook
    • Emma Borghesi
    • Thunder Bay Press (ORM)
    • Reflowable Layout

    Starting at:$4.34 USD

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  • eBook
    A complete guide to jam, jars, bottles and preserving
    • Dick Strawbridge; James Strawbridge
    • Mitchell Beazley
    • Reflowable Layout

    $2.99 USD

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  • eBook
    Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
    • Deborah Madison
    • Chelsea Green
    • Reflowable Layout

    $18.99 USD

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  • eBook
    And Other Cooking Projects [A Cookbook]
    • Karen Solomon
    • Ten Speed Press
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Learn to store, cook, and preserve fresh produce all year round!
    • Catherine Abbott
    • Everything
    • Reflowable Layout

    $2.99 USD

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  • eBook
    • Phyllis Hobson
    • Storey Publishing, LLC
    • Fixed Layout

    $14.95 USD

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  • eBook
    The Most Complete Guide to Drying Foods at Home
    • Deanna Delong
    • HP Books
    • Reflowable Layout

    $5.99 USD

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  • eBook
    Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat
    • Angi Schneider
    • Page Street Publishing
    • Reflowable Layout

    $12.99 USD

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  • eBook
    • Christina Ward
    • Process
    • Reflowable Layout

    $9.99 USD

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  • eBook
    • Jessica Koslow
    • ABRAMS (ORM)
    • Reflowable Layout

    Starting at:$11.08 USD

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  • eBook
    •Simple, Safe Instructions from a Certified Master Food Preserver •Over 150 Delicious, Homemade Recipes •Practical Help to Create a Sustainable Lifestyle
    • Georgia Varozza
    • Twin Peaks Press
    • Reflowable Layout

    $24.99 USD

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  • eBook
    The Canning and Freezing Guide for All Seasons
    • Pat Crocker
    • William Morrow Cookbooks
    • Reflowable Layout

    $17.99 USD

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  • eBook
    The Ultimate Guide to Pressure Canning Ready-Made Meals
    • Diane Devereaux
    • Twin Peaks Press
    • Reflowable Layout

    $26.99 USD

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  • eBook
    Essential recipes for pickles, chutneys, relishes and more
    • Alex Elliott-Howery
    • Murdoch Books
    • Reflowable Layout

    $13.88 USD

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  • eBook
    • 1st Edition
    • Marc E.G. Hendrickx; Dietrich Knorr
    • Springer
    • Fixed Layout

    Starting at:$47.70 USD

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  • eBook
    How Probiotics and Prebiotics Can Improve Brain Function
    • Soki Choi
    • Skyhorse
    • Reflowable Layout

    $16.99 USD

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  • eBook
    Fresh Flexible Recipes for Body + Mind
    • Wagamama Your Way
    • Kyle Books
    • Reflowable Layout

    $8.99 USD

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  • eBook
    • Betty Jarmouth
    • Babelcube Inc.
    • Reflowable Layout

    Starting at:$1.00 USD

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