Browsing Canning & Preserving 261 - 280 of 391 results

  • eBook
    The Book of Preserves
    • 1st Edition
    • Pam Corbin
    • Bloomsbury Publishing
    • Reflowable Layout

    $19.60 USD

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  • eBook
    Winner of the Fortnum & Mason Debut Cookery Book Award
    • 1st Edition
    • Angela Clutton
    • Bloomsbury Absolute
    • Reflowable Layout

    $25.37 USD

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  • eBook
    • Two Magpies Publishing
    • Read Books Ltd.
    • Reflowable Layout

    $9.99 USD

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  • eBook
    • Two Magpies Publishing
    • Read Books Ltd.
    • Reflowable Layout

    $9.99 USD

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  • eBook
    • Bridget Heos
    • Rosen Young Adult
    • Fixed Layout

    $33.25 USD

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  • eBook
    Hamlyn All Colour Cookbook
    • Sara Lewis
    • Hamlyn
    • Reflowable Layout

    $1.99 USD

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  • eBook
    • Dick Strawbridge; James Strawbridge
    • Mitchell Beazley
    • Reflowable Layout

    $2.99 USD

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  • eBook
    Your Complete Resource to Create a Long-Term, Live-Saving Supply of Nutritious, Shelf-Stable Meals, Snacks, and More
    • Julie Languille; Daisy Luther; Tess Pennington; Shelle Wells
    • Ulysses Press (ORM)
    • Reflowable Layout

    Starting at:$7.70 USD

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  • eBook
    More Than 100 Recipes for Canning and Cooking Fruits, Vegetables, and Meats : A Cookbook
    • Jamie DeMent
    • Rodale
    • Reflowable Layout

    $4.99 USD

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  • eBook
    The Essential Guide for Family Preparedness
    • Angela Paskett
    • Krause Publications
    • Reflowable Layout

    $6.99 USD

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  • eBook
    A Four-Season Approach to Paleo Probiotic Foods
    • Jill Ciciarelli
    • Victory Belt Publishing
    • Reflowable Layout

    $12.99 USD

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  • eBook
    The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques
    • David Asher
    • Chelsea Green
    • Reflowable Layout

    $49.99 USD

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  • eBook
    Recipes for the Craft Beer Lover's Pantry
    • Gabe Toth
    • Brewers Publications
    • Reflowable Layout

    $16.99 USD

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  • eBook
    Pickles, Kimchi, Kefir, Kombucha, Sourdough, Yogurt, Cheese and More!
    • Wardeh Harmon
    • DK (DK)
    • Reflowable Layout

    $9.99 USD

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  • eBook
    • Ana Micka
    • Voyageur Press (ORM)
    • Fixed Layout

    Starting at:$7.00 USD

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  • eBook
    • 1st Edition
    • Julia Orbe
    • Random House Struik
    • Fixed Layout

    $8.00 USD

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  • eBook
    • 1st Edition
    • Julia Orbe
    • Random House Struik
    • Reflowable Layout

    $8.00 USD

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  • eBook
    Over 100 recipes for jams, chutneys and relishes, pickles, sauces and cordials, and cured meats and fish
    • Emma Macdonald
    • Nourish
    • Reflowable Layout

    $10.99 USD

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  • eBook
    Easy Sauces, seasonings and condiments to make at home
    • 1st Edition
    • Sonia Cabano
    • Random House Struik
    • Fixed Layout

    $10.00 USD

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  • eBook
    Great Taste and Good Health with Probiotic Foods
    • Jeff Cox
    • Avery
    • Reflowable Layout

    $6.99 USD

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