Browsing Canning & Preserving 261 - 280 of 416 results

  • eBook
    • 1st Edition
    • Marc E.G. Hendrickx; Dietrich Knorr
    • Springer
    • Fixed Layout

    Starting at:$47.70 USD

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  • eBook
    Cooking with Ferments, Pickles, Preserves & More
    • Steve McHugh
    • Ten Speed Press
    • Reflowable Layout

    $9.99 USD

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  • eBook
    A Cheesemaker's Guide to Using Whey in Probiotic Drinks, Savory Dishes, Sweet Treats, and More
    • Claudia Lucero
    • Storey Publishing, LLC
    • Reflowable Layout

    $11.99 USD

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  • eBook
    Food from the storecupboards of Europe
    • Elizabeth Luard
    • Grub Street Cookery (ORM)
    • Reflowable Layout

    Starting at:$7.10 USD

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  • eBook
    Essential recipes for pickles, chutneys, relishes and more
    • Alex Elliott-Howery
    • Murdoch Books
    • Reflowable Layout

    $13.88 USD

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  • eBook
    More Than 100 Recipes for Deliciously Tender Meals
    • Ted Reader
    • DK (DK)
    • Reflowable Layout

    $9.99 USD

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  • eBook
    Your Complete Resource to Create a Long-Term, Live-Saving Supply of Nutritious, Shelf-Stable Meals, Snacks, and More
    • Julie Languille; Daisy Luther; Tess Pennington; Shelle Wells
    • Ulysses Press (ORM)
    • Reflowable Layout

    Starting at:$10.41 USD

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  • eBook
    • 1st Edition
    • Marni Wasserman; Amelia Jeanroy
    • For Dummies
    • Reflowable Layout

    $14.00 USD

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  • eBook
    • 1st Edition
    • Gooseberry Patch
    • Gooseberry Patch
    • Reflowable Layout

    $2.99 USD

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  • eBook
    300 Recipes to Turn Your Emergency Food into Nutritious, Delicious, Life-Saving Meals
    • Tess Pennington
    • Ulysses Press (ORM)
    • Reflowable Layout

    Starting at:$7.56 USD

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  • eBook
    Everything You Need to Know About Raising Chickens, Gardening and Preserving — with Over 100 Recipes!
    • Barb Webb
    • Viva Editions
    • Reflowable Layout

    $9.99 USD

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  • eBook
    Canning, Freezing, Drying, Smoking and Preserving the Harvest
    • Jennifer Megyesi
    • Skyhorse
    • Reflowable Layout

    $10.99 USD

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  • eBook
    The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques
    • David Asher
    • Chelsea Green
    • Reflowable Layout

    $49.99 USD

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  • eBook
    Homesteading and Heritage Techniques for the Modern Kitchen
    • Will Horowitz; Marisa Dobson; Julie Horowitz
    • William Morrow Cookbooks (ORM)
    • Reflowable Layout

    Starting at:$7.10 USD

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  • eBook
    Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating
    • Shannon Stonger
    • Page Street Publishing
    • Reflowable Layout

    $9.99 USD

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  • eBook
    Inspired Recipes for Creating and Baking with Preserves
    • Camilla Wynne
    • Appetite by Random House
    • Reflowable Layout

    $15.99 USD

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  • eBook
    The Book of Preserves
    • 1st Edition
    • Pam Corbin
    • Bloomsbury Publishing
    • Reflowable Layout

    $19.60 USD

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  • eBook
    • U.S. Department of Agriculture
    • Skyhorse
    • Reflowable Layout

    $13.99 USD

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  • eBook
    The Craft of Italian Dry Curing
    • Michael Ruhlman; Brian Polcyn
    • W. W. Norton & Company
    • Reflowable Layout

    $37.95 USD

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  • eBook
    Recipes for the Craft Beer Lover's Pantry
    • Gabe Toth
    • Brewers Publications
    • Reflowable Layout

    $16.99 USD

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