Browsing Canning & Preserving 281 - 300 of 350 results

  • eBook
    • Two Magpies Publishing
    • Read Books Ltd.
    • Reflowable Layout

    $9.99 USD

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  • eBook
    • U.S. Dept. of Agriculture
    • Dover Publications
    • Reflowable Layout

    $9.95 USD

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  • eBook
    Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
    • Alex Lewin
    • Quarry Books
    • Reflowable Layout

    $27.99 USD

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  • eBook
    The Essential Guide for Family Preparedness
    • Angela Paskett
    • Krause Publications
    • Reflowable Layout

    $10.99 USD

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  • eBook
    Foolproof Techniques, Expert Guidance, and 110 Recipes from Traditional to Modern
    • Editors of the Harvard Common Press
    • Harvard Common Press
    • Reflowable Layout

    $27.99 USD

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  • eBook
    Recipes and Stories from the Woods to the Ocean
    • Brad Leone
    • Voracious
    • Reflowable Layout

    $16.99 USD

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  • eBook
    The Japanese Art of Fermented Pickling
    • Nami Yamada
    • Tuttle Publishing
    • Fixed Layout

    $19.99 USD

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  • eBook
    Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating
    • Shannon Stonger
    • Page Street Publishing
    • Reflowable Layout

    $9.99 USD

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  • eBook
    a Savor the South cookbook
    • 1st Edition
    • Andrea Weigl
    • The University of North Carolina Press
    • Reflowable Layout

    $9.99 USD

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  • eBook
    The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques
    • David Asher
    • Chelsea Green
    • Reflowable Layout

    $49.99 USD

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  • eBook
    Canning, Freezing, Drying, Smoking and Preserving the Harvest
    • Jennifer Megyesi
    • Skyhorse
    • Reflowable Layout

    $10.99 USD

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  • eBook
    Step-by-Step Recipes for Pantry Staples, Gut-Healing Broths, Meat, Fish, and More
    • Jennifer Gomes
    • Skyhorse
    • Reflowable Layout

    $16.99 USD

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  • eBook
    A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough
    • Holly Davis
    • Chronicle Books LLC
    • Reflowable Layout

    $20.99 USD

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  • eBook
    Great Taste and Good Health with Probiotic Foods
    • Jeff Cox
    • Avery
    • Reflowable Layout

    $5.99 USD

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  • eBook
    How to Eat Everything
    • Victoria Glass
    • Nourish
    • Reflowable Layout

    $9.99 USD

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  • eBook
    Artisanal Recipes for Brightening Dishes and Drinks with Homemade Vinegars
    • Harry Rosenblum
    • Clarkson Potter
    • Reflowable Layout

    $7.99 USD

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  • eBook
    • 1st Edition
    • Gooseberry Patch
    • Gooseberry Patch
    • Reflowable Layout

    Starting at:$1.95 USD

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  • eBook
    A celebration of Ambridge's most delicious produce, from the fields to the kitchens, with a side order of gossip
    • Keri Davies
    • Seven Dials
    • Reflowable Layout

    $2.99 USD

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  • eBook
    With Many Useful Miscellaneous Receipts and Full Directions for the Construction of an Economical Drying-Chimney and Apparatus on an Entirely Original Plan
    • James Robinson
    • Read Books Ltd.
    • Reflowable Layout

    $9.99 USD

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  • eBook
    More Than 100 Recipes for Canning and Cooking Fruits, Vegetables, and Meats : A Cookbook
    • Jamie DeMent
    • Rodale
    • Reflowable Layout

    $4.99 USD

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