Browsing Canning & Preserving 281 - 300 of 417 results

  • eBook
    • Ana Micka
    • Voyageur Press (ORM)
    • Fixed Layout

    Starting at:$8.45 USD

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  • eBook
    The Key to Self-Sufficiency
    • 3rd Edition
    • Piers Warren
    • Green Books
    • Reflowable Layout

    Starting at:$14.04 USD

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  • eBook
    • Rachel Saunders
    • Andrews McMeel Publishing, LLC (ORM)
    • Reflowable Layout

    Starting at:$7.46 USD

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  • eBook
    Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
    • Alex Lewin
    • Quarry Books (ORM)
    • Reflowable Layout

    Starting at:$11.88 USD

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  • eBook
    • 1st Edition
    • Julia Orbe
    • Random House Struik
    • Reflowable Layout

    $9.00 USD

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  • eBook
    • Two Magpies Publishing
    • Read Books Ltd.
    • Reflowable Layout

    $9.99 USD

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  • eBook
    How to Grow a Garden for Fermenting, Canning, Pickling, Dehydrating, Freeze Drying, and More
    • Staci and Jeremy Hill
    • Cools Springs Press
    • Reflowable Layout

    $30.00 USD

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  • eBook
    A Culinary Homage to Wild and Cultivated Mushrooms—with 120 Recipes
    • Chad Hyatt
    • The Experiment (ORM)
    • Reflowable Layout

    Starting at:$10.10 USD

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  • eBook
    • H. T. Ludgate
    • Read Books Ltd.
    • Reflowable Layout

    $6.99 USD

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  • eBook
    Jams, Jellies, Pickles and More
    • Carol Wilson
    • IMM Lifestyle Books (ORM)
    • Reflowable Layout

    Starting at:$4.45 USD

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  • eBook
    River Cottage Handbook No.18
    • 1st Edition
    • Rachel de Thample
    • Bloomsbury Publishing
    • Reflowable Layout

    $16.10 USD

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  • eBook
    • U.S. Department of Agriculture
    • Skyhorse
    • Reflowable Layout

    $13.99 USD

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  • eBook
    A Guide to Canned, Jammed, Frozen, Dehydrated, Freeze-Dried, Quick-Pickled, and Infused Produce, Herbs, and Flowers (A Cookbook)
    • Holly Capelle
    • S&S/Simon Element
    • Reflowable Layout

    $14.99 USD

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  • eBook
    The Foxfire Americana Library (3)
    • Anchor
    • Reflowable Layout

    $1.99 USD

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  • eBook
    Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir
    • Pascal Baudar
    • Chelsea Green
    • Reflowable Layout

    $21.99 USD

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  • eBook
    Everything You Need to Know About Raising Chickens, Gardening and Preserving — with Over 100 Recipes!
    • Barb Webb
    • Viva Editions
    • Reflowable Layout

    $9.99 USD

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  • eBook
    Step-by-Step Recipes for Pantry Staples, Gut-Healing Broths, Meat, Fish, and More
    • Jennifer Gomes
    • Skyhorse
    • Reflowable Layout

    $16.99 USD

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  • eBook
    Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating
    • Shannon Stonger
    • Page Street Publishing
    • Reflowable Layout

    $9.99 USD

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  • eBook
    • Various
    • Read Books Ltd.
    • Reflowable Layout

    $9.99 USD

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  • eBook
    • Pennington, Amy
    • The Mountaineers Books
    • Reflowable Layout

    $2.99 USD

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