Browsing Canning & Preserving 281 - 300 of 416 results

  • eBook
    A Guide to Canned, Jammed, Frozen, Dehydrated, Freeze-Dried, Quick-Pickled, and Infused Produce, Herbs, and Flowers (A Cookbook)
    • Holly Capelle
    • S&S/Simon Element
    • Reflowable Layout

    $14.99 USD

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  • eBook
    • Ana Micka
    • Voyageur Press (ORM)
    • Fixed Layout

    Starting at:$8.45 USD

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  • eBook
    More Than 100 Recipes for Canning and Cooking Fruits, Vegetables, and Meats : A Cookbook
    • Jamie DeMent
    • Rodale
    • Reflowable Layout

    $4.99 USD

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  • eBook
    Winner of the Fortnum & Mason Debut Cookery Book Award
    • 1st Edition
    • Angela Clutton
    • Bloomsbury Absolute
    • Reflowable Layout

    $25.37 USD

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  • eBook
    The Foxfire Americana Library (3)
    • Anchor
    • Reflowable Layout

    $1.99 USD

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  • eBook
    The Essential Guide for Family Preparedness
    • Angela Paskett
    • Krause Publications
    • Reflowable Layout

    $6.99 USD

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  • eBook
    • Pennington, Amy
    • The Mountaineers Books
    • Reflowable Layout

    $2.99 USD

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  • eBook
    The Complete Guide to Growing, Preserving, Storing, and Cooking Your Favorite Vegetables
    • Tricia Swanton
    • Thunder Bay Press (ORM)
    • Reflowable Layout

    Starting at:$7.52 USD

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  • eBook
    • Family Living
    • Leisure Arts
    • Reflowable Layout

    Starting at:$4.08 USD

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  • eBook
    • Hamlyn
    • Hamlyn
    • Reflowable Layout

    $2.99 USD

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  • eBook
    • Dick Strawbridge; James Strawbridge
    • Mitchell Beazley
    • Reflowable Layout

    $3.99 USD

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  • eBook
    • Yvette van Boven
    • Stewart, Tabori & Chang (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    Even More Recipes Using the Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves and More
    • Allison Carroll Duffy; Pomona’s Pectin
    • Fair Winds Press
    • Reflowable Layout

    $24.99 USD

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  • eBook
    Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats
    • Editors of the Harvard Common Press
    • New Shoe Press
    • Reflowable Layout

    $16.99 USD

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  • eBook
    Foolproof Techniques, Expert Guidance, and 110 Recipes from Traditional to Modern
    • Editors of the Harvard Common Press
    • Harvard Common Press
    • Reflowable Layout

    $27.99 USD

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  • eBook
    • Joanna Farrow
    • IMM Lifestyle Books (ORM)
    • Reflowable Layout

    Starting at:$7.56 USD

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  • eBook
    Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
    • Alex Lewin
    • Quarry Books
    • Reflowable Layout

    $27.99 USD

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  • eBook
    Recipes and Stories from the Woods to the Ocean
    • Brad Leone
    • Voracious
    • Reflowable Layout

    $16.99 USD

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  • eBook
    Hamlyn All Colour Cookbook
    • Sara Lewis
    • Hamlyn
    • Reflowable Layout

    $1.99 USD

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  • eBook
    Salty, Sweet, and Satisfying Snacks and Pantry Staples You Can Make Yourself
    • Estérelle Payany
    • Black Dog & Leventhal
    • Reflowable Layout

    $10.99 USD

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