Browsing Canning & Preserving 281 - 300 of 389 results

  • eBook
    • Alys Fowler
    • Kyle Books
    • Reflowable Layout

    $2.99 USD

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  • eBook
    Your Complete Resource to Create a Long-Term, Live-Saving Supply of Nutritious, Shelf-Stable Meals, Snacks, and More
    • Julie Languille; Daisy Luther; Tess Pennington; Shelle Wells
    • Ulysses Press (ORM)
    • Reflowable Layout

    Starting at:$7.70 USD

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  • eBook
    Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats
    • Editors of the Harvard Common Press
    • New Shoe Press
    • Reflowable Layout

    $16.99 USD

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  • eBook
    • 1st Edition
    • Marni Wasserman; Amelia Jeanroy
    • For Dummies
    • Reflowable Layout

    $14.00 USD

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  • eBook
    • H. T. Ludgate
    • Read Books Ltd.
    • Reflowable Layout

    $6.99 USD

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  • eBook
    Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes
    • Kirsten K. Shockey; Christopher Shockey
    • Storey Publishing, LLC
    • Reflowable Layout

    $19.99 USD

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  • eBook
    The Soul of Spain
    • Jeffrey Weiss
    • Agate Surrey (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    With Many Useful Miscellaneous Receipts and Full Directions for the Construction of an Economical Drying-Chimney and Apparatus on an Entirely Original Plan
    • James Robinson
    • Read Books Ltd.
    • Reflowable Layout

    $9.99 USD

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  • eBook
    The Complete Guide to Growing, Preserving, Storing, and Cooking Your Favorite Vegetables
    • Tricia Swanton
    • Thunder Bay Press (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    • Pennington, Amy
    • The Mountaineers Books
    • Reflowable Layout

    $2.99 USD

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  • eBook
    Everything You Need to Know About Raising Chickens, Gardening and Preserving — with Over 100 Recipes!
    • Barb Webb
    • Viva Editions
    • Reflowable Layout

    $9.99 USD

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  • eBook
    • Hamlyn
    • Hamlyn
    • Reflowable Layout

    $2.99 USD

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  • eBook
    Homesteading and Heritage Techniques for the Modern Kitchen
    • Will Horowitz; Marisa Dobson; Julie Horowitz
    • William Morrow Cookbooks
    • Reflowable Layout

    $23.99 USD

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  • eBook
    A celebration of Ambridge's most delicious produce, from the fields to the kitchens, with a side order of gossip
    • Keri Davies
    • Seven Dials
    • Reflowable Layout

    $2.99 USD

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  • eBook
    Water Bath and Pressure Canning Recipes for Every Season
    • Molly Bravo
    • Cider Mill Press
    • Reflowable Layout

    $12.99 USD

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  • eBook
    • Bridget Heos
    • Rosen Young Adult
    • Fixed Layout

    $33.25 USD

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  • eBook
    How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond
    • Andy Hamilton
    • Countryman Press
    • Reflowable Layout

    $20.85 USD

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  • eBook
    Salty, Sweet, and Satisfying Snacks and Pantry Staples You Can Make Yourself
    • Estérelle Payany
    • Black Dog & Leventhal
    • Reflowable Layout

    $10.99 USD

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  • eBook
    Even More Recipes Using the Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves and More
    • Allison Carroll Duffy; Pomona’s Pectin
    • Fair Winds Press
    • Reflowable Layout

    $24.99 USD

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  • eBook
    The Craft of Italian Dry Curing
    • Michael Ruhlman; Brian Polcyn
    • W. W. Norton & Company
    • Reflowable Layout

    $37.95 USD

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