Browsing Canning & Preserving 301 - 320 of 350 results

  • eBook
    With Many Useful Miscellaneous Receipts and Full Directions for the Construction of an Economical Drying-Chimney and Apparatus on an Entirely Original Plan
    • James Robinson
    • Read Books Ltd.
    • Reflowable Layout

    $9.99 USD

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  • eBook
    How to Eat Everything
    • Victoria Glass
    • Nourish
    • Reflowable Layout

    $9.99 USD

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  • eBook
    Backyard Sugarmaking from Tap to Table
    • Michelle Visser
    • Lyons Press
    • Fixed Layout

    Starting at:$15.28 USD

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  • eBook
    • Kylee Newton
    • Countryman Press
    • Reflowable Layout

    $24.65 USD

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  • eBook
    From Dry Curing to Air Curing and Hot Smoking, to Cold Smoking
    • Dick Strawbridge; James Strawbridge
    • Mitchell Beazley
    • Reflowable Layout

    $3.99 USD

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  • eBook
    Start Canning and Preserving at Home Today
    • Jackie Parente
    • CompanionHouse Books
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    The Best Way to Grow, Preserve, and Bake with Small Fruit
    • Jo Ann Gardner
    • Skyhorse
    • Reflowable Layout

    $10.99 USD

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  • eBook
    • Pennington, Amy
    • The Mountaineers Books
    • Reflowable Layout

    $2.99 USD

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  • eBook
    • Downing, D L
    • Woodhead Publishing
    • Fixed Layout

    $270.00 USD

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  • eBook
    A Quick and Easy Guide to Freezing, Canning, Preserving, and Drying What You Grow: A Cookbook
    • Susan McClure;
    • Rodale
    • Reflowable Layout

    $14.99 USD

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  • eBook
    The Modern Step-By-Step Guide to Preserving Food
    • Daniel Gasteiger
    • Cools Springs Press
    • Reflowable Layout

    $19.99 USD

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  • eBook
    • Walter Burns
    • Thunder Bay Press
    • Reflowable Layout

    $16.99 USD

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  • eBook
    The Fat Pig Farm book of preserves, pickles and sauces
    • Matthew Evans
    • Murdoch Books
    • Reflowable Layout

    $16.20 USD

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  • eBook
    Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
    • Nancy Singleton Hachisu
    • Andrews McMeel Publishing
    • Fixed Layout

    Starting at:$5.00 USD

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  • eBook
    Exploring the Producers, Practices, and Unique Traditions of Craft Cider and Perry from Around the World
    • Claude Jolicoeur
    • Chelsea Green
    • Reflowable Layout

    $24.99 USD

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  • eBook
    Freezer & storecupboard meals on a budget
    • Phil Vickery
    • Kyle Books
    • Reflowable Layout

    $3.99 USD

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  • eBook
    Cowboy-Approved Recipes from the Cowtown Cafe to the Saloon
    • Natalie Bright
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$15.28 USD

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  • eBook
    Can it. Freeze it. Pickle it. Preserve it.
    • Karen K. Brees Ph.D.
    • DK (DK)
    • Reflowable Layout

    $10.99 USD

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  • eBook
    Simple Techniques and Over 170 Recipes for Creating and Using Dehydrated Foods
    • Jeanette Hurt
    • DK (DK)
    • Reflowable Layout

    $10.99 USD

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  • eBook
    • Charlotte Pike; Charlotte Pike
    • Kyle Books
    • Reflowable Layout

    $3.99 USD

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