Browsing Canning & Preserving 101 - 120 of 412 results

  • eBook
    • Pennington, Amy
    • The Mountaineers Books
    • Reflowable Layout

    $2.99 USD

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  • eBook
    • Downing, D L
    • Woodhead Publishing
    • Fixed Layout

    $270.00 USD

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  • eBook
    Maklike souse, geursoute en smaakmiddels om self te maak
    • 1st Edition
    • Sonia Cabano
    • Random House Struik
    • Fixed Layout

    $11.00 USD

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  • eBook
    Deliciously simple modern Scandinavian recipes
    • ; Signe Johansen
    • Kyle Books
    • Reflowable Layout

    $11.99 USD

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  • eBook
    Grow it. Dry it. Enjoy it!
    • Brett L. Markham
    • Skyhorse
    • Reflowable Layout

    $10.99 USD

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  • eBook
    From Condiment to Cocktail—a Flavorful Celebration of the Mighty Dill
    • Princess Gabbara; Kelly Jaggers
    • Adams Media
    • Reflowable Layout

    $10.99 USD

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  • eBook
    • George Fowler
    • Vintage Cookery Books
    • Reflowable Layout

    $9.99 USD

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  • eBook
    An Effervescent Guide to Fermented Foods and Beverages from the American South
    • Brett Taubman
    • The University of North Carolina Press
    • Reflowable Layout

    $27.99 USD

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  • eBook
    Simple Techniques and Delicious Recipes for Jams, Marmalades, and Preserves
    • Jordan Champagne
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$12.01 USD

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  • eBook
    The Complete Guide to Sustainable Food
    • Helen Lynne Culpepper
    • Adams Media
    • Reflowable Layout

    $12.99 USD

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  • eBook
    From-Scratch Sourdough Breads, Homemade Cheese, and Farm-to-Table Meals
    • Michelle Mullennix
    • Skyhorse
    • Reflowable Layout

    $19.99 USD

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  • eBook
    Make Food Your Ally with Sustainable, Low Waste Recipes for Every Season
    • Kait Welch
    • Page Street Publishing
    • Reflowable Layout

    $12.99 USD

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  • eBook
    Cured Meats and Tales from an American Charcuterie [A Cookbook]
    • Elias Cairo; Meredith Erickson
    • Ten Speed Press
    • Reflowable Layout

    $4.99 USD

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  • eBook
    • Various
    • Home Farm Books
    • Reflowable Layout

    $6.99 USD

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  • eBook
    The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More
    • Allison Carroll Duffy; Pomona's Universal Pectin
    • Fair Winds Press (ORM)
    • Reflowable Layout

    Starting at:$7.40 USD

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  • eBook
    101 Simple Small Batch Recipes: A Cookbook
    • Amy Bronee
    • Penguin Canada
    • Reflowable Layout

    $18.99 USD

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  • eBook
    A Cook's Guide to Home Canning, Pickling, and Preserving: A Cookbook
    • Kevin West
    • Knopf
    • Reflowable Layout

    $4.99 USD

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  • eBook
    How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition
    • 2nd Edition
    • Philip Hasheider
    • Voyageur Press
    • Reflowable Layout

    $24.99 USD

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  • eBook
    Over 75 Recipes for the Homestead Kitchen
    • Kim Pezza
    • Hatherleigh Press (RHP)
    • Reflowable Layout

    $6.99 USD

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  • eBook
    • May Byron
    • Dover Publications
    • Reflowable Layout

    $19.95 USD

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