Browsing Canning & Preserving 101 - 120 of 391 results

  • eBook
    Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, and More
    • Pascal Baudar
    • Chelsea Green
    • Reflowable Layout

    $24.99 USD

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  • eBook
    • 1st Edition
    • Suresh Chandra
    • NIPA
    • Fixed Layout

    Starting at:$102.90 USD

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  • eBook
    Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions
    • Domenica Marchetti
    • Houghton Mifflin Harcourt (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    From-Scratch Sourdough Breads, Homemade Cheese, and Farm-to-Table Meals
    • Michelle Mullennix
    • Skyhorse
    • Reflowable Layout

    $19.99 USD

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  • eBook
    78 Fiery Recipes for Korea's Legendary Pickled and Fermented Vegetables
    • Kim Man-Jo; Lee Kyou-Tae
    • Periplus Editions
    • Reflowable Layout

    $9.99 USD

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  • eBook
    Recipes and Techniques for Putting Up Small Batches of Seasonal Foods : A Cookbook
    • Eugenia Bone
    • Clarkson Potter
    • Reflowable Layout

    $5.99 USD

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  • eBook
    An Effervescent Guide to Fermented Foods and Beverages from the American South
    • Brett Taubman
    • The University of North Carolina Press
    • Reflowable Layout

    $27.99 USD

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  • eBook
    The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook]
    • Taylor Boetticher; Toponia Miller
    • Ten Speed Press
    • Reflowable Layout

    $4.99 USD

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  • eBook
    The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
    • Sandor Ellix Katz
    • Chelsea Green
    • Reflowable Layout

    $21.99 USD

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  • eBook
    The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More
    • Allison Carroll Duffy
    • Fair Winds Press (ORM)
    • Reflowable Layout

    Starting at:$9.45 USD

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  • eBook
    Make Food Your Ally with Sustainable, Low Waste Recipes for Every Season
    • Kait Welch
    • Page Street Publishing
    • Reflowable Layout

    $11.99 USD

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  • eBook
    The Ultimate Beginner's Guide
    • Chris Dubbs; Dave Heberle
    • Skyhorse
    • Reflowable Layout

    $12.99 USD

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  • eBook
    A Year of Seasonal Recipes: A Cookbook
    • Andrea Reusing
    • Clarkson Potter
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Cured Meats and Tales from an American Charcuterie [A Cookbook]
    • Elias Cairo; Meredith Erickson
    • Ten Speed Press
    • Reflowable Layout

    $4.99 USD

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  • eBook
    Recipes for Chinese Sweet, Sour, Salty, Cured, and Fermented Pickles and Condiments [A Cookbook]
    • Karen Solomon
    • Ten Speed Press
    • Reflowable Layout

    $2.99 USD

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  • eBook
    Growing, Storing, Freezing, and Cooking Your Own Fruits and Berries
    • Barbara Doyen
    • M. Evans & Company
    • Fixed Layout

    $13.99 USD

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  • eBook
    A Strategy a Week to Help Stock Your Pantry for Survival
    • David Nash
    • Skyhorse
    • Reflowable Layout

    $12.99 USD

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  • eBook
    Cure your own bacon, make the perfect chutney, and other delicious secrets
    • Emma Macdonald
    • Nourish
    • Reflowable Layout

    $10.99 USD

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  • eBook
    Plain and Simple Living at Its Homemade Best
    • Georgia Varozza
    • Twin Peaks Press
    • Reflowable Layout

    $14.99 USD

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  • eBook
    • Moon; of Takamado
    • Periplus Editions
    • Reflowable Layout

    $4.99 USD

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