Browsing Canning & Preserving 101 - 120 of 412 results

  • eBook
    A Strategy a Week to Help Stock Your Pantry for Survival
    • David Nash
    • Skyhorse
    • Reflowable Layout

    $12.99 USD

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  • eBook
    A Step-by-Step Guide with 50 Recipes
    • Amber Benson
    • Callisto (ORM)
    • Reflowable Layout

    Starting at:$6.50 USD

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  • eBook
    • Frederic T. Bioletti
    • Home Farm Books
    • Reflowable Layout

    $6.99 USD

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  • eBook
    How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition
    • 2nd Edition
    • Philip Hasheider
    • Voyageur Press
    • Reflowable Layout

    $24.99 USD

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  • eBook
    DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them
    • Aaron Adams; Liz Crain
    • Sasquatch Books (RHP)
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Maklike souse, geursoute en smaakmiddels om self te maak
    • 1st Edition
    • Sonia Cabano
    • Random House Struik
    • Fixed Layout

    $11.00 USD

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  • eBook
    • Lydia Maria Gurney
    • Ellott Press
    • Reflowable Layout

    $9.99 USD

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  • eBook
    • George Fowler
    • Read Books Ltd.
    • Reflowable Layout

    $9.99 USD

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  • eBook
    The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More
    • Allison Carroll Duffy; Pomona's Universal Pectin
    • Fair Winds Press (ORM)
    • Reflowable Layout

    Starting at:$7.47 USD

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  • eBook
    The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
    • Sandor Ellix Katz
    • Chelsea Green
    • Reflowable Layout

    $21.99 USD

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  • eBook
    • Moon; of Takamado
    • Periplus Editions
    • Reflowable Layout

    $4.99 USD

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  • eBook
    Recipes for Japanese Sweet, Sour, Salty, Cured, and Fermented Tsukemono [A Cookbook]
    • Karen Solomon
    • Ten Speed Press
    • Reflowable Layout

    $2.99 USD

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  • eBook
    Grow it. Dry it. Enjoy it!
    • Brett L. Markham
    • Skyhorse
    • Reflowable Layout

    $10.99 USD

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  • eBook
    Over 75 Recipes for the Homestead Kitchen
    • Kim Pezza
    • Hatherleigh Press (RHP)
    • Reflowable Layout

    $6.99 USD

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  • eBook
    80 Healthy and Portable Meals for breakfast, lunch and dinner
    • Amy Fazio
    • Skyhorse
    • Reflowable Layout

    $12.99 USD

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  • eBook
    An Effervescent Guide to Fermented Foods and Beverages from the American South
    • Brett Taubman
    • The University of North Carolina Press
    • Reflowable Layout

    $27.99 USD

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  • eBook
    From Condiment to Cocktail—a Flavorful Celebration of the Mighty Dill
    • Princess Gabbara; Kelly Jaggers
    • Adams Media
    • Reflowable Layout

    $10.99 USD

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  • eBook
    Nourishing Recipes From a Traditional Foods Kitchen
    • Mary Bryant Shrader
    • DK (DK)
    • Reflowable Layout

    $12.99 USD

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  • eBook
    Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, and More
    • Pascal Baudar
    • Chelsea Green
    • Reflowable Layout

    $24.99 USD

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  • eBook
    • Lauren Wilson
    • Insight Editions
    • Fixed Layout

    Starting at:$4.65 USD

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