Browsing Canning & Preserving 81 - 100 of 416 results

  • eBook
    • Eliza Cross
    • Gibbs Smith (ORM)
    • Reflowable Layout

    Starting at:$4.25 USD

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  • eBook
    Maklike souse, geursoute en smaakmiddels om self te maak
    • 1st Edition
    • Sonia Cabano
    • Random House Struik
    • Fixed Layout

    $11.00 USD

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  • eBook
    • Frederic T. Bioletti
    • Home Farm Books
    • Reflowable Layout

    $6.99 USD

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  • eBook
    The Complete Guide to Sustainable Food
    • Helen Lynne Culpepper
    • Adams Media
    • Reflowable Layout

    $12.99 USD

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  • eBook
    • 1st Edition
    • Suresh Chandra
    • NIPA
    • Fixed Layout

    Starting at:$102.90 USD

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  • eBook
    The Ultimate Beginner's Guide
    • Chris Dubbs; Dave Heberle
    • Skyhorse
    • Reflowable Layout

    $12.99 USD

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  • eBook
    Putting Up Small-Batch Jams, Jellies, Pickles, Chutneys, Relishes, and More
    • Janet Cooper
    • Skyhorse
    • Reflowable Layout

    $8.99 USD

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  • eBook
    Growing, Storing, Freezing, and Cooking Your Own Fruits and Berries
    • Barbara Doyen
    • M. Evans & Company
    • Reflowable Layout

    $13.99 USD

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  • eBook
    A Strategy a Week to Help Stock Your Pantry for Survival
    • David Nash
    • Skyhorse
    • Reflowable Layout

    $12.99 USD

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  • eBook
    • Madelaine Bullwinkel
    • Agate Digital (ORM)
    • Reflowable Layout

    Starting at:$7.56 USD

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  • eBook
    Cure your own bacon, make the perfect chutney, and other delicious secrets
    • Emma Macdonald
    • Nourish
    • Reflowable Layout

    $10.99 USD

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  • eBook
    20 Years of Cooking in the Woods
    • Deborah D. Moore
    • Permuted Press
    • Reflowable Layout

    Starting at:$3.15 USD

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  • eBook
    Techniques, Recipes, and Wisdom for the Garden, Kitchen, and Beyond
    • Annette Thurmon
    • Cools Springs Press
    • Reflowable Layout

    $25.00 USD

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  • eBook
    • Lauren Wilson
    • Insight Editions
    • Fixed Layout

    Starting at:$4.77 USD

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  • eBook
    Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, and More
    • Pascal Baudar
    • Chelsea Green
    • Reflowable Layout

    $24.99 USD

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  • eBook
    • Simon Kander; Henry Schoenfeld
    • Echo Point Books & Media (ORM)
    • Reflowable Layout

    Starting at:$4.20 USD

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  • eBook
    • 3rd Edition
    • Amelia Jeanroy
    • For Dummies
    • Reflowable Layout

    $18.00 USD

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  • eBook
    From-Scratch Sourdough Breads, Homemade Cheese, and Farm-to-Table Meals
    • Michelle Mullennix
    • Skyhorse
    • Reflowable Layout

    $19.99 USD

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  • eBook
    • Lydia Maria Gurney
    • Ellott Press
    • Reflowable Layout

    $9.99 USD

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  • eBook
    • Family Living
    • Leisure Arts
    • Reflowable Layout

    Starting at:$4.08 USD

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