Browsing “Canning & Preserving” (Showing 81 - 100 of 343 results)

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  • New Preserves

    Pickles, Jams, and Jellies
    by Anne Nelson
    • Format: Fixed
    • From $9.10 USD

  • Fresh Pantry: Rhubarb: Eat Seasonally, Cook Smart & Learn...

    by Pennington, Amy
    • Format: Reflowable
    • $2.99 USD

  • Fresh Pantry: Lettuce: Eat Seasonally, Cook Smart & Learn...

    by Pennington, Amy
    • Format: Reflowable
    • $2.99 USD

  • Urban Pantry

    Tips & Recipes for a Thrifty, Sustainable & Seasonal Kitchen
    by Amy Pennington
    • Format: Reflowable
    • $19.95 USD

  • The Preservation Kitchen

    The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux [A Cookbook]
    by Paul Virant; Kate Leahy
    • Format: Reflowable
    • $8.99 USD

  • The Everyday Fermentation Handbook

    A Real-Life Guide to Fermenting Food--Without Losing Your Mind or Your Microbes
    by Branden Byers
    • Format: Reflowable
    • $14.99 USD

  • Canning and Preserving

    A Fresh, Colorful Look at Myriad Methods of Preserving Food
    by Trish Sebben-Krupka
    • Format: Reflowable
    • $9.99 USD

  • Korean Kimchi Cookbook

    78 Fiery Recipes for Korea's Legendary Pickled and Fermented Vegetables
    by Kim Man-Jo; Lee Kyou-Tae
    • Format: Reflowable
    • $9.99 USD

  • Asian Pickles: Japan

    Recipes for Japanese Sweet, Sour, Salty, Cured, and Fermented Tsukemono [A Cookbook]
    by Karen Solomon
    • Format: Reflowable
    • $2.99 USD

  • Olympia Provisions

    Cured Meats and Tales from an American Charcuterie [A Cookbook]
    by Elias Cairo; Meredith Erickson
    • Format: Reflowable
    • $6.99 USD

  • Fresh Pantry: Berries

    by Pennington, Amy
    • Format: Reflowable
    • $2.99 USD

  • 101 Farmhouse Favorites

    by Gooseberry Patch
    • Edition: 1st
    • Format: Reflowable
    • From $7.80 USD

  • Preserving Italy

    Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions
    by Domenica Marchetti
    • Format: Reflowable
    • From $4.50 USD

  • Food Colloids: Proteins, Lipids and Polysaccharides

    by Dickinson, E.; Bergenstahl, B
    • Format: Fixed
    • $290.00 USD

  • Easy Jams, Chutneys and Preserves

    by John Harrison; Val Harrison
    • Format: Reflowable
    • $2.99 USD

  • Independence Days

    A Guide to Sustainable Food Storage & Preservation
    by Sharon Astyk
    • Format: Reflowable
    • From $4.50 USD

  • Jams and Jellies

    by May Byron
    • Format: Reflowable
    • $19.95 USD

  • Backyard Farming: Canning & Preserving

    Over 75 Recipes for the Homestead Kitchen
    by Kim Pezza
    • Format: Reflowable
    • $6.99 USD

  • The Artisan Kitchen

    The science, practice and possibilities
    by James Strawbridge
    • Format: Reflowable
    • $12.99 USD

  • The Simple Bites Kitchen

    Nourishing Whole Food Recipes for Every Day: A Cookbook
    by Aimee Wimbush-Bourque
    • Format: Reflowable
    • $19.99 USD
Showing 81 - 100 of 343 results
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