Browsing Canning & Preserving 81 - 100 of 389 results

  • eBook
    20 Years of Cooking in the Woods
    • Deborah D. Moore
    • Permuted Press
    • Reflowable Layout

    Starting at:$3.15 USD

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  • eBook
    From Condiment to Cocktail—a Flavorful Celebration of the Mighty Dill
    • Princess Gabbara; Kelly Jaggers
    • Adams Media
    • Reflowable Layout

    $10.99 USD

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  • eBook
    • Rachel Saunders
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:$6.30 USD

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  • eBook
    From-Scratch Sourdough Breads, Homemade Cheese, and Farm-to-Table Meals
    • Michelle Mullennix
    • Skyhorse
    • Reflowable Layout

    $19.99 USD

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  • eBook
    An Effervescent Guide to Fermented Foods and Beverages from the American South
    • Brett Taubman
    • The University of North Carolina Press
    • Reflowable Layout

    $27.99 USD

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  • eBook
    • 3rd Edition
    • Amelia Jeanroy
    • For Dummies
    • Reflowable Layout

    $18.00 USD

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  • eBook
    Recipes for Japanese Sweet, Sour, Salty, Cured, and Fermented Tsukemono [A Cookbook]
    • Karen Solomon
    • Ten Speed Press
    • Reflowable Layout

    $2.99 USD

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  • eBook
    A Cook's Guide to Home Canning, Pickling, and Preserving: A Cookbook
    • Kevin West
    • Knopf
    • Reflowable Layout

    $12.99 USD

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  • eBook
    • Pennington, Amy
    • The Mountaineers Books
    • Reflowable Layout

    $2.99 USD

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  • eBook
    The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux [A Cookbook]
    • Paul Virant; Kate Leahy
    • Ten Speed Press
    • Reflowable Layout

    $5.99 USD

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  • eBook
    Plain and Simple Living at Its Homemade Best
    • Georgia Varozza
    • Twin Peaks Press
    • Reflowable Layout

    $14.99 USD

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  • eBook
    The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
    • Sandor Ellix Katz
    • Chelsea Green
    • Reflowable Layout

    $21.99 USD

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  • eBook
    80 Healthy and Portable Meals for breakfast, lunch and dinner
    • Amy Fazio
    • Skyhorse
    • Reflowable Layout

    $12.99 USD

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  • eBook
    • Moon; of Takamado
    • Periplus Editions
    • Reflowable Layout

    $4.99 USD

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  • eBook
    • Madelaine Bullwinkel
    • Agate Digital (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    • Simon Kander; Henry Schoenfeld
    • Echo Point Books & Media (ORM)
    • Reflowable Layout

    Starting at:$3.50 USD

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  • eBook
    • Lydia Maria Gurney
    • Ellott Press
    • Reflowable Layout

    $9.99 USD

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  • eBook
    Nourishing Recipes From a Traditional Foods Kitchen
    • Mary Bryant Shrader
    • DK (DK)
    • Reflowable Layout

    $12.99 USD

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  • eBook
    Simple Techniques and Delicious Recipes for Jams, Marmalades, and Preserves
    • Jordan Champagne
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$7.70 USD

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  • eBook
    Grow it. Dry it. Enjoy it!
    • Brett L. Markham
    • Skyhorse
    • Reflowable Layout

    $10.99 USD

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