Browsing Canning & Preserving 81 - 100 of 413 results

  • eBook
    Everyday techniques and recipes to rewild your microbiome
    • 1st Edition
    • Rachel de Thample
    • Bloomsbury Publishing
    • Reflowable Layout

    Starting at:$13.89 USD

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  • eBook
    Growing, Storing, Freezing, and Cooking Your Own Fruits and Berries
    • Barbara Doyen
    • M. Evans & Company
    • Reflowable Layout

    $13.99 USD

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  • eBook
    How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition
    • 2nd Edition
    • Philip Hasheider
    • Voyageur Press
    • Reflowable Layout

    $24.99 USD

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  • eBook
    Over 75 Recipes for the Homestead Kitchen
    • Kim Pezza
    • Hatherleigh Press (RHP)
    • Reflowable Layout

    $6.99 USD

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  • eBook
    Nourishing Whole Food Recipes for Every Day: A Cookbook
    • Aimee Wimbush-Bourque
    • Penguin Canada
    • Reflowable Layout

    $19.99 USD

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  • eBook
    Make Food Your Ally with Sustainable, Low Waste Recipes for Every Season
    • Kait Welch
    • Page Street Publishing
    • Reflowable Layout

    $12.99 USD

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  • eBook
    Nourishing Recipes From a Traditional Foods Kitchen
    • Mary Bryant Shrader
    • DK (DK)
    • Reflowable Layout

    $12.99 USD

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  • eBook
    Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, and More
    • Pascal Baudar
    • Chelsea Green
    • Reflowable Layout

    $24.99 USD

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  • eBook
    From Condiment to Cocktail—a Flavorful Celebration of the Mighty Dill
    • Princess Gabbara; Kelly Jaggers
    • Adams Media
    • Reflowable Layout

    $10.99 USD

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  • eBook
    • Simon Kander; Henry Schoenfeld
    • Echo Point Books & Media (ORM)
    • Reflowable Layout

    Starting at:$4.40 USD

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  • eBook
    DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them
    • Aaron Adams; Liz Crain
    • Sasquatch Books (RHP)
    • Reflowable Layout

    $2.99 USD

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  • eBook
    • Lauren Wilson
    • Insight Editions
    • Fixed Layout

    Starting at:$4.68 USD

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  • eBook
    160 Meal Starters and Make-Ahead Dishes for the Freezer
    • Crystal Schmidt
    • Storey Publishing, LLC
    • Reflowable Layout

    $17.99 USD

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  • eBook
    Grow it. Dry it. Enjoy it!
    • Brett L. Markham
    • Skyhorse
    • Reflowable Layout

    $10.99 USD

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  • eBook
    90 Easy Recipes to Can, Savor, and Gift
    • Diane Devereaux
    • Callisto (ORM)
    • Reflowable Layout

    Starting at:$7.49 USD

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  • eBook
    • Frederic T. Bioletti
    • Home Farm Books
    • Reflowable Layout

    $6.99 USD

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  • eBook
    • May Byron
    • Dover Publications
    • Reflowable Layout

    $19.95 USD

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  • eBook
    • Downing, D L
    • Woodhead Publishing
    • Fixed Layout

    $270.00 USD

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  • eBook
    Recipes and Techniques for Putting Up Small Batches of Seasonal Foods : A Cookbook
    • Eugenia Bone
    • Clarkson Potter
    • Reflowable Layout

    $5.99 USD

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  • eBook
    • Samantha Michaels
    • Cooking Genius
    • Reflowable Layout

    $3.09 USD

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