Browsing Canning & Preserving 121 - 140 of 391 results

  • eBook
    Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, and More
    • Pascal Baudar
    • Chelsea Green
    • Reflowable Layout

    $24.99 USD

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  • eBook
    Maklike souse, geursoute en smaakmiddels om self te maak
    • 1st Edition
    • Sonia Cabano
    • Random House Struik
    • Fixed Layout

    $10.00 USD

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  • eBook
    • John Harrison; Val Harrison
    • Right Way
    • Reflowable Layout

    $2.99 USD

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  • eBook
    • Eliza Cross
    • Gibbs Smith
    • Reflowable Layout

    Starting at:$2.50 USD

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  • eBook
    Grow it. Dry it. Enjoy it!
    • Brett L. Markham
    • Skyhorse
    • Reflowable Layout

    $10.99 USD

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  • eBook
    • Lauren Wilson
    • Insight Editions
    • Fixed Layout

    Starting at:$4.50 USD

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  • eBook
    Techniques, Recipes, and Wisdom for the Garden, Kitchen, and Beyond
    • Annette Thurmon
    • Cools Springs Press
    • Reflowable Layout

    $25.00 USD

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  • eBook
    • Pennington, Amy
    • The Mountaineers Books
    • Reflowable Layout

    $2.99 USD

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  • eBook
    20 Years of Cooking in the Woods
    • Deborah D. Moore
    • Permuted Press
    • Reflowable Layout

    Starting at:$3.15 USD

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  • eBook
    • Various
    • Home Farm Books
    • Reflowable Layout

    $6.99 USD

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  • eBook
    • Frederic T. Bioletti
    • Home Farm Books
    • Reflowable Layout

    $6.99 USD

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  • eBook
    From Condiment to Cocktail—a Flavorful Celebration of the Mighty Dill
    • Princess Gabbara; Kelly Jaggers
    • Adams Media
    • Reflowable Layout

    $10.99 USD

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  • eBook
    Sustainable and Budget-Friendly Recipes to Prep, Preserve, and Store Food Year Round
    • Georgia Varozza
    • Twin Peaks Press
    • Reflowable Layout

    $22.99 USD

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  • eBook
    A Collection of Delicious, Nourishing From-Scratch Recipes
    • Mel Matthews
    • Page Street Publishing
    • Reflowable Layout

    $11.99 USD

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  • eBook
    Recipes and Techniques for Year-Round Preserving
    • Cathy Barrow
    • W. W. Norton & Company
    • Reflowable Layout

    $33.25 USD

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  • eBook
    Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More
    • 1st Edition
    • Leda Meredith
    • Countryman Press
    • Reflowable Layout

    $20.85 USD

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  • eBook
    Recipes and Techniques for Making and Using Brined Fruits and Vegetables
    • Grace Parisi
    • New Shoe Press
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Grow, Cook, & Preserve A Year's Worth of Food
    • Jennifer Osuch
    • Morgan James Publishing (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    • 2nd Edition
    • Ellie Topp
    • Firefly Books
    • Reflowable Layout

    $9.99 USD

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  • eBook
    • Pennington, Amy
    • The Mountaineers Books
    • Reflowable Layout

    $2.99 USD

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