Browsing Canning & Preserving 121 - 140 of 391 results

  • eBook
    • Various
    • Read Books Ltd.
    • Reflowable Layout

    $6.99 USD

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  • eBook
    • Rachel Saunders
    • Andrews McMeel Publishing
    • Reflowable Layout

    Starting at:$2.50 USD

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  • eBook
    • Lauren Wilson
    • Insight Editions
    • Fixed Layout

    Starting at:$4.50 USD

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  • eBook
    • 1st Edition
    • Suresh Chandra
    • NIPA
    • Fixed Layout

    Starting at:$102.90 USD

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  • eBook
    • Charlotte Pike
    • Kyle Books
    • Reflowable Layout

    $2.99 USD

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  • eBook
    The Ultimate Beginner's Guide
    • Chris Dubbs; Dave Heberle
    • Skyhorse
    • Reflowable Layout

    $12.99 USD

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  • eBook
    • George Fowler
    • Read Books Ltd.
    • Reflowable Layout

    $9.99 USD

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  • eBook
    • Simon Kander; Henry Schoenfeld
    • Echo Point Books & Media (ORM)
    • Reflowable Layout

    Starting at:$3.50 USD

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  • eBook
    20 Years of Cooking in the Woods
    • Deborah D. Moore
    • Permuted Press
    • Reflowable Layout

    Starting at:$3.15 USD

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  • eBook
    • Madelaine Bullwinkel
    • Agate Digital (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    Deliciously simple modern Scandinavian recipes
    • ; Signe Johansen
    • Kyle Books
    • Reflowable Layout

    $11.99 USD

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  • eBook
    Techniques, Recipes, and Wisdom for the Garden, Kitchen, and Beyond
    • Annette Thurmon
    • Cools Springs Press
    • Reflowable Layout

    $25.00 USD

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  • eBook
    How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits
    • 1st Edition
    • Jean Anderson
    • The University of North Carolina Press
    • Reflowable Layout

    $19.99 USD

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  • eBook
    How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits
    • 1st Edition
    • Jean Anderson
    • The University of North Carolina Press
    • Fixed Layout

    $19.99 USD

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  • eBook
    The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods [A Cookbook]
    • Taylor Boetticher; Toponia Miller
    • Ten Speed Press
    • Reflowable Layout

    $4.99 USD

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  • eBook
    Recipes and Techniques for Making and Using Brined Fruits and Vegetables
    • Grace Parisi
    • New Shoe Press
    • Reflowable Layout

    $14.99 USD

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  • eBook
    The Beginner's Guide to Preparing, Canning, and Storing Veggies, Fruits, Meats, and More
    • Adams Media
    • Reflowable Layout

    $2.99 USD

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  • eBook
    Quick and Simple Recipes to Cook in the Oven
    • Lola Milne
    • Kyle Books
    • Reflowable Layout

    $5.99 USD

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  • eBook
    Foolproof Techniques and Recipes for the Home Cook
    • Michael Ruhlman
    • Little, Brown and Company
    • Reflowable Layout

    $9.99 USD

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  • eBook
    • Jongen, W
    • Woodhead Publishing
    • Fixed Layout

    $280.00 USD

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