Browsing Reference 861 - 880 of 1135 results

  • eBook
    More Than 200 Recipes for Today's Kitchen
    • Adams Media
    • Reflowable Layout

    $2.99 USD

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  • eBook
    Small Bites, Big Flavors
    • Christophe Megel; Anton Kilayko
    • Tuttle Publishing
    • Reflowable Layout

    $17.95 USD

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  • eBook
    A Cookbook for Hungry Dieters
    • Harriet Brownlee
    • Ballantine
    • Reflowable Layout

    $5.99 USD

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  • eBook
    From Place to Plate
    • 1st Edition
    • Gary Fuller; T. M. Reddekopp
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$11.09 USD

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  • eBook
    Some Notes for Better Drinking
    • Lettie Teague
    • Rizzoli (RHP)
    • Reflowable Layout

    $8.99 USD

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  • eBook
    Surprising Stories and Science About Why Food Tastes Good
    • Barb Stuckey
    • Atria Books
    • Reflowable Layout

    $14.99 USD

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  • eBook
    A Guide to Varieties, Tastes, History, and Pairings
    • 1st Edition
    • Don Philpott
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$87.75 USD

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  • eBook
    The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques
    • David Asher
    • Chelsea Green
    • Reflowable Layout

    $49.99 USD

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  • eBook
    • Helene Siegel; Karen Gillingham
    • Celestial Arts
    • Reflowable Layout

    $4.99 USD

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  • eBook
    • Helene Siegel
    • Celestial Arts
    • Reflowable Layout

    $12.99 USD

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  • eBook
    Recipes and Antics from a Modern American Family
    • Priya Krishna
    • Harvest
    • Fixed Layout

    $20.99 USD

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  • eBook
    • 2nd Edition
    • Aluta Nite
    • AUK Authors
    • Reflowable Layout

    $16.49 USD

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  • eBook
    Recipes That Will Change the Way You Cook: A Cookbook
    • Aki Kamozawa; H. Alexander Talbot
    • Clarkson Potter
    • Reflowable Layout

    $11.99 USD

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  • eBook
    Homemade Peppermints, Sugar Cake, Chocolate-Almond Toffee, Eggnog Fudge, and Other Sweet Treats and
    • Sharon Bowers
    • Stewart, Tabori & Chang (ORM)
    • Reflowable Layout

    Starting at:$7.56 USD

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  • eBook
    A Treasury of Encased Meat: A Cookbook
    • Chris Ying;
    • Clarkson Potter
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Over 300 Useful and Valuable Home Hints
    • 1st Edition
    • A L Fowler; A L Fowler
    • The History Press (ORIM)
    • Reflowable Layout

    Starting at:$1.13 USD

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  • eBook
    A Short Guide to an Essential Craft
    • Lauren Braun Costello; Russell Reich
    • RCR Creative Press
    • Reflowable Layout

    Starting at:$4.00 USD

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  • eBook
    ( 7 Bonus Tips For Mediterranean Cooking Success Included)
    • Samantha Michaels
    • Cooking Genius
    • Reflowable Layout

    $3.09 USD

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  • eBook
    Traditional Recipes, Contemporary Flavors
    • Jennifer Aranas
    • Tuttle Publishing
    • Reflowable Layout

    $9.99 USD

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  • eBook
    3 Books In 1 Boxed Set - 2015 Slow Cooking Recipes
    • Speedy Publishing
    • Speedy Publishing Books
    • Reflowable Layout

    $3.09 USD

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