Browsing Reference 881 - 900 of 1152 results

  • eBook
    • McSweeney, P L H
    • Woodhead Publishing
    • Fixed Layout

    $265.00 USD

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  • eBook
    Authentic Recipes from the North African Coast
    • Fatema Hal
    • Periplus Editions
    • Reflowable Layout

    $9.99 USD

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  • eBook
    More Than 200 Recipes for Today's Kitchen
    • Adams Media
    • Reflowable Layout

    $2.99 USD

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  • eBook
    Helpful Hints for Cooking, Baking, and Cleaning
    • Mary Rose Quigg
    • Skyhorse
    • Reflowable Layout

    $16.99 USD

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  • eBook
    Transform Your Kitchen, Plate, and Life with More Than 150 Fresh and Flavorful Vegan Recipes
    • Nava Atlas
    • HarperOne
    • Reflowable Layout

    $20.99 USD

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  • eBook
    Recipes, History and Tales from the Hidden Caribbean
    • Riaz Phillips
    • DK (DK)
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Small Bites, Big Flavors
    • Christophe Megel; Anton Kilayko
    • Tuttle Publishing
    • Reflowable Layout

    $17.95 USD

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  • eBook
    A Tasting Course
    • Millie Milliken
    • DK (DK)
    • Reflowable Layout

    $10.99 USD

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  • eBook
    50 Easy, Extra-Special Snacks to Make with Your Little Ones
    • Katie Wyllie
    • Adams Media
    • Reflowable Layout

    $2.99 USD

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  • eBook
    • Samantha Michaels
    • Speedy Publishing LLC
    • Reflowable Layout

    $3.09 USD

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  • eBook
    A Modern Guide to Common and Unusual Vegetables--with Recipes: A Cookbook
    • FARMER LEE JONES
    • Avery
    • Reflowable Layout

    $17.99 USD

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  • eBook
    A Fruit-Preserving Handbook [A Cookbook]
    • Joyce Goldstein
    • Lorena Jones Books
    • Reflowable Layout

    $5.99 USD

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  • eBook
    Great-tasting, Easy Recipes for Every Day
    • Betty Crocker
    • Harvest
    • Reflowable Layout

    $18.99 USD

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  • eBook
    All You Need to Know to Prepare and Freeze over 200 Everyday Foods
    • Carol Bowen
    • Grub Street Cookery (ORM)
    • Reflowable Layout

    Starting at:$7.24 USD

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  • eBook
    • Betty Crocker
    • Harvest
    • Reflowable Layout

    $17.99 USD

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  • eBook
    Recipes Inspired by a Conversation in my Butcher's Shop
    • Norman Tebbit
    • Grub Street Cookery (ORM)
    • Reflowable Layout

    Starting at:$7.56 USD

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  • eBook
    The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques
    • David Asher
    • Chelsea Green
    • Reflowable Layout

    $49.99 USD

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  • eBook
    with 150 Recipes for Pilafs, Paellas, Puddings, and More
    • Marie Simmons
    • HarperCollins e-books (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    • 1st Edition
    • Garrett Oliver
    • Oxford University Press
    • Reflowable Layout

    Starting at:$31.99 USD

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  • eBook
    Quick and Delicious Favorites
    • Susie Donald
    • Periplus Editions
    • Reflowable Layout

    $9.99 USD

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