Browsing Reference 881 - 900 of 1166 results

  • eBook
    Techniques and 150 Recipes to Master Vegan Cooking
    • Nisha Vora
    • Avery
    • Reflowable Layout

    $22.99 USD

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  • eBook
    84 Quick and Easy Indian Recipes for Everyday Meals
    • Hari Nayak
    • Tuttle Publishing
    • Reflowable Layout

    $8.99 USD

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  • eBook
    Transform Your Kitchen, Plate, and Life with More Than 150 Fresh and Flavorful Vegan Recipes
    • Nava Atlas
    • HarperOne
    • Reflowable Layout

    $20.99 USD

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  • eBook
    The Definitive Guide to the New Home Cooking, with Every Recipe from Every Episode of the TV Show, 2017-2024
    • 7th Edition
    • Christopher Kimball
    • Voracious
    • Reflowable Layout

    $32.99 USD

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  • eBook
    50 Easy, Extra-Special Snacks to Make with Your Little Ones
    • Katie Wyllie
    • Adams Media
    • Reflowable Layout

    $2.99 USD

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  • eBook
    • 2nd Edition
    • Ronald Ross Watson
    • Academic Press
    • Reflowable Layout

    $165.00 USD

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  • eBook
    • Matt Wilkinson
    • Black Dog & Leventhal
    • Reflowable Layout

    $9.99 USD

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  • eBook
    • Ahmed Ibrahim
    • Collins Reference (ORM)
    • Reflowable Layout

    Starting at:$7.41 USD

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  • eBook
    Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
    • Alex Lewin
    • Quarry Books (ORM)
    • Reflowable Layout

    Starting at:$11.82 USD

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  • eBook
    A Middle Eastern Cookbook
    • Yaniv Cohen
    • Page Street Publishing
    • Reflowable Layout

    $9.99 USD

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  • eBook
    An Inspired Collection for Those Who Love to Cook and Those Who Love to Eat
    • Susi Gott Séguret
    • Hatherleigh Press (RHP)
    • Reflowable Layout

    $6.99 USD

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  • eBook
    Better Cooking for Camps, Clubs, Resorts, Schools, Institutions, Industrial Plants, Offices, and Public Dining Rooms
    • 1st Edition
    • Elspeth Middleton; Muriel Ransom Carter
    • University of Toronto Press
    • Fixed Layout

    Starting at:$16.17 USD

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  • eBook
    125 Delicious Recipes for Cooking Your Way to a Great Body
    • Mark Lauren; Maggie Greenwood-Robinson
    • Ballantine
    • Reflowable Layout

    $13.99 USD

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  • eBook
    • 1st Edition
    • Matthew Hartings
    • Royal Society of Chemistry
    • Reflowable Layout

    $28.00 USD

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  • eBook
    • 1st Edition
    • Garrett Oliver
    • Oxford University Press
    • Reflowable Layout

    Starting at:$31.99 USD

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  • eBook
    • Betty Crocker
    • Harvest
    • Reflowable Layout

    $17.99 USD

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  • eBook
    The Reno Wine Experience
    • Matt Polley; Lori Taylor-Warren; Bob Wildman
    • Trafford Publishing
    • Reflowable Layout

    $3.99 USD

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  • eBook
    40 Ways to Cook Crickets, Grasshoppers, Ants, Water Bugs, Spiders, Centipedes, and Their Kin
    • David George Gordon
    • Ten Speed Press
    • Reflowable Layout

    $5.99 USD

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  • eBook
    An Essential Lexicon of Oenological Knowledge
    • David Kamp; David Lynch
    • Clarkson Potter
    • Reflowable Layout

    $4.99 USD

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  • eBook
    The Ultimate Quick Reference to the Great Wines of Italy
    • Joseph Bastianich; David Lynch
    • Clarkson Potter
    • Reflowable Layout

    $4.99 USD

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