Browsing “Middle Atlantic States” (Showing 41 - 60 of 68 results)

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  • Delicious Amish Recipes

    People's Place Book No. 5
    by Phyllis Pellman Good
    • Format: Reflowable
    • $1.99 USD

  • The Jersey Shore Cookbook

    Fresh Summer Flavors from the Boardwalk and Beyond
    by Deborah Smith
    • Format: Reflowable
    • $13.99 USD

  • The Best of Amish Cooking

    Traditional And Contemporary Recipes Adapted From The Kitchens And Pantries Of O
    by Phyllis Good
    • Format: Reflowable
    • $13.99 USD

  • The Catch

    Sea-to-Table Recipes, Stories & Secrets: A Cookbook
    by Ben Sargent; Peter Kaminsky
    • Format: Reflowable
    • $14.99 USD

  • I Love New York

    Ingredients and Recipes [A Cookbook]
    by Daniel Humm; Will Guidara
    • Format: Reflowable
    • $8.99 USD

  • Nonna's House

    Cooking and Reminiscing with the Italian Grandmothers of Enoteca Maria
    by Jody Scaravella
    • Format: Reflowable
    • $16.99 USD

  • Home

    Recipes to Cook with Family and Friends
    by Bryan Voltaggio
    • Format: Reflowable
    • $16.99 USD

  • Eating Appalachia

    Rediscovering Regional American Flavors
    by Darrin Nordahl
    • Format: Reflowable
    • From $3.50 USD

  • Mennonite Men Can Cook, Too

    Celebrating Hospitality with 170 Delicious Recipes
    by Willard Roth
    • Format: Reflowable
    • $11.99 USD

  • New York City Farmer & Feast

    Harvesting Local Bounty
    by Emily Brooks
    • Edition: 1st
    • Format: Fixed
    • From $12.35 USD

  • Great Food Finds San Francisco

    Delicious Food from the City's Top Eateries
    by Carolyn Jung
    • Format: Reflowable
    • From $15.60 USD

  • Hudson Valley Chef's Table

    Extraordinary Recipes From Westchester to Columbia County
    by Julia Sexton
    • Edition: 1st
    • Format: Fixed
    • From $12.35 USD

  • Summer Pleasures, Winter Pleasures

    A Hudson Valley Cookbook
    by Peter G. Rose
    • Format: Fixed
    • $14.95 USD

  • Chesapeake Oysters

    The Bay's Foundation and Future
    by Katherine J. Livie
    • Format: Reflowable
    • From $4.50 USD

  • Behind the Bottle

    The Rise of Long Island Wine
    by Eileen M Duffy
    • Format: Reflowable
    • $9.99 USD

  • Eat Like a Local NEW YORK

    by Bloomsbury
    • Edition: 1st
    • Format: Reflowable
    • From $7.28 USD

  • Pennsylvania Scrapple

    A Delectable History
    by Amy M. Strauss
    • Format: Reflowable
    • From $3.75 USD

  • Pennsylvania Breweries

    by Lew Bryson
    • Edition: 4th
    • Format: Reflowable
    • $18.99 USD

  • Fresh From Central Market Cookbook

    Favorite Recipes From The Standholders Of The Nation's Oldest Farmers Market, Ce
    by Phyllis Pellman Good
    • Format: Reflowable
    • $17.99 USD

  • The Beekman 1802 Heirloom Dessert Cookbook

    100 Delicious Heritage Recipes from the Farm and Garden
    by Josh Kilmer-Purcell; Brent Ridge; Sandy Gluck
    • Format: Reflowable
    • $4.99 USD
Showing 41 - 60 of 68 results
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