Browsing “American” (Showing 101 - 120 of 1741 results)

Subjects

  • Eating Together

    Food, Friendship and Inequality
    by Alice P. Julier
    • Format: Fixed
    • $19.95 USD

  • The American Table

    Classic Comfort Food from Across the Country
    by Larry Edwards
    • Format: Reflowable
    • $2.99 USD

  • Mario Batali--Big American Cookbook

    250 Favorite Recipes from Across the USA
    by Mario Batali
    • Format: Reflowable
    • $19.99 USD

  • The New Portland, Maine, Chef's Table

    Extraordinary Recipes from the Coast of Maine
    by Margaret Hathaway
    • Format: Reflowable
    • From $18.53 USD

  • The Lady & Sons Just Desserts

    More than 120 Sweet Temptations from Savannah's Favorite Restaurant
    by Paula Deen
    • Format: Reflowable
    • $12.99 USD

  • The Virginia Housewife

    Or, Methodical Cook
    by Mary Randolph
    • Format: Fixed
    • From $4.50 USD

  • Chesapeake Bay Cooking with John Shields

    by John Shields
    • Format: Reflowable
    • $34.95 USD

  • What's Gaby Cooking

    Everyday California Food
    by Gaby Dalkin
    • Format: Reflowable
    • $31.50 USD

  • Appreciating Oysters: An Eater's Guide to Craft Oysters f...

    by Dana Deskiewicz
    • Format: Reflowable
    • $20.98 USD

  • The Texas Holiday Cookbook

    by Dotty Griffith
    • Edition: 2nd
    • Format: Reflowable
    • From $9.75 USD

  • Kentucky's Best

    Fifty Years of Great Recipes
    by Linda Allison-Lewis
    • Format: Fixed
    • $35.00 USD

  • A History of Chowder

    Four Centuries of a New England Meal
    by Robert S. Cox; Jacob Walker
    • Format: Reflowable
    • From $4.50 USD

  • Maryland's Chesapeake

    How the Bay and Its Bounty Shaped a Cuisine
    by Neal Patterson; Kathryn Wielech Patterson
    • Format: Reflowable
    • From $13.33 USD

  • Just a Few Miles South

    Timeless Recipes from Our Favorite Places
    by Ouita Michel
    • Format: Reflowable
    • $24.95 USD

  • Cooking School Secrets for Real World Cooks

    by Linda Carucci
    • Edition: 2nd
    • Format: Reflowable
    • $3.99 USD

  • Living Within the Wild

    Personal Stories & Beloved Recipes from Alaska
    by Kirsten Dixon; Mandy Dixon
    • Format: Fixed
    • $16.99 USD

  • The Big Bottom Biscuit

    Specialty Biscuits and Spreads from Sonoma's Big Bottom Market
    by Michael Volpatt
    • Format: Reflowable
    • $11.99 USD

  • The Great Southern Food Festival Cookbook

    Celebrating Everything from Onions to Okra, Peaches to Peanuts
    by Mindy Henderson
    • Format: Reflowable
    • From $0.75 USD

  • James Beard's American Cookery

    by James Beard
    • Format: Reflowable
    • $13.99 USD

  • Fix-It and Forget-It 5-ingredient favorites

    Comforting Slow-Cooker Recipes
    by Phyllis Pellman Good
    • Format: Reflowable
    • $1.99 USD
Showing 101 - 120 of 1741 results
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