Browsing “Southern States” (Showing 61 - 80 of 527 results)

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  • Grits

    A Cultural and Culinary Journey Through the South
    by Erin Byers Murray
    • Format: Reflowable
    • $11.99 USD

  • Bourbon

    The Story of Kentucky Whiskey
    by Clay Risen
    • Format: Reflowable
    • $9.99 USD

  • Modern Cajun Cooking

    85 Farm-Fresh Recipes with Classic Flavors
    by Leigh Ann Chatagnier
    • Format: Reflowable
    • $11.99 USD

  • Still We Rise

    A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes
    by Erika Council
    • Format: Reflowable
    • $14.99 USD

  • Food Power Politics

    The Food Story of the Mississippi Civil Rights Movement
    by Bobby J. Smith II
    • Edition: 1st
    • Format: Fixed
    • $19.99 USD

  • Two Hundred Years of Charleston Cooking

    • Edition: 2nd
    • Format: Reflowable
    • $24.99 USD

  • The New Orleans Chef's Table

    Extraordinary Recipes From The Crescent City
    by Lorin Gaudin
    • Edition: 2nd
    • Format: Reflowable
    • From $17.23 USD

  • Alimentándose Bien Durante El Cáncer

    by Holly Clegg
    • Format: Reflowable
    • $11.99 USD

  • The Southerner's Handbook

    A Guide to Living the Good Life
    by Editors of Garden and Gun
    • Format: Reflowable
    • $20.99 USD

  • A Cowboy in the Kitchen

    Recipes from Reata and Texas West of the Pecos [A Cookbook]
    by Grady Spears; Robb Walsh
    • Format: Reflowable
    • $4.99 USD

  • The Mostly Mullet Cookbook

    A Culinary Celebration of the South's Favorite Fish (and Other Great Southern Seafood)
    by George Griffin
    • Format: Reflowable
    • From $6.18 USD

  • Country Cooking

    175 Fun and Flavorful Recipes for Breakfast, Lunch, and Dinner
    by Donald G. Lewis
    • Format: Reflowable
    • $9.95 USD

  • The Food Lover's Guide to Meat and Potatoes

    by Sharon T. Herbst
    • Format: Reflowable
    • $14.99 USD

  • Magnolia Table

    A Collection of Recipes for Gathering
    by Joanna Gaines; Marah Stets
    • Format: Reflowable
    • $20.99 USD

  • Let's Brunch

    100 Recipes for the Best Meal of the Week
    by Belinda Smith-Sullivan
    • Format: Reflowable
    • From $4.50 USD

  • Love Welcome Serve

    Recipes that Gather and Give
    by Amy Nelson Hannon
    • Format: Reflowable
    • $14.99 USD

  • Just a Few Miles South

    Timeless Recipes from Our Favorite Places
    by Ouita Michel
    • Format: Reflowable
    • $24.95 USD

  • Farm Fresh Southern Cooking

    Straight from the Garden to Your Dinner Table
    by Tammy Algood
    • Format: Reflowable
    • From $0.75 USD

  • The Third Thursday Community Potluck Cookbook

    Recipes and Stories to Celebrate the Bounty of the Moment
    by Nancy Vienneau
    • Format: Reflowable
    • $7.99 USD

  • The Storm Gourmet

    A Guide to Creating Extraordinary Meals Without Electricity
    by Daphne Nikolopoulos
    • Format: Reflowable
    • From $9.10 USD
Showing 61 - 80 of 527 results
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