Browsing “Southern States” (Showing 101 - 120 of 527 results)

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  • Matzoh Ball Gumbo

    Culinary Tales of the Jewish South
    by Marcie Cohen Ferris
    • Edition: 1st
    • Format: Fixed
    • $17.99 USD

  • Sunday Dinner

    a Savor the South cookbook
    by Bridgette A. Lacy
    • Edition: 1st
    • Format: Reflowable
    • $9.99 USD

  • Bill Neal's Southern Cooking

    by Bill Neal
    • Edition: 2nd
    • Format: Reflowable
    • $19.99 USD

  • The Southerner's Handbook

    A Guide to Living the Good Life
    by Editors of Garden and Gun
    • Format: Reflowable
    • $20.99 USD

  • The Savor the South® Cookbooks, 10 Volume Omnibus E-book:...

    by The University of North Carolina Press
    • Format: Reflowable
    • $39.99 USD

  • Essentials of Southern Cooking

    Techniques and Flavors of a Classic American Cuisine
    by Damon Lee Fowler
    • Edition: 1st
    • Format: Fixed
    • From $15.28 USD

  • Remembering Bill Neal

    Favorite Recipes from a Life in Cooking
    by Moreton Neal
    • Edition: 1st
    • Format: Reflowable
    • $19.99 USD

  • Alimentándose Bien Durante El Cáncer

    by Holly Clegg
    • Format: Reflowable
    • $11.99 USD

  • The Ultimate Turkey Fryer Cookbook

    Over 150 Recipes for Frying Just About Anything
    by Reece Williams
    • Format: Reflowable
    • $10.99 USD

  • Southern Keto: Beyond the Basics

    More of the Easy Comfort Food You Love
    by Natasha Newton
    • Format: Reflowable
    • $9.99 USD

  • The New Nashville Chef's Table

    Extraordinary Recipes From Music City
    by Stephanie Stewart
    • Format: Reflowable
    • From $18.53 USD

  • Okra

    a Savor the South cookbook
    by Virginia Willis
    • Edition: 1st
    • Format: Reflowable
    • $9.99 USD

  • Just Feed Me

    Simply Delicious Recipes from My Heart to Your Plate
    by Jessie James Decker
    • Format: Reflowable
    • $18.99 USD

  • Bourbon

    The Story of Kentucky Whiskey
    by Clay Risen
    • Format: Reflowable
    • $8.99 USD

  • A Culinary History of Kentucky

    Burgoo, Beer Cheese, & Goetta
    by Fiona Young-Brown
    • Format: Reflowable
    • From $0.75 USD

  • Bourbon

    a Savor the South cookbook
    by Kathleen Purvis
    • Edition: 1st
    • Format: Fixed
    • $9.99 USD

  • Matzoh Ball Gumbo

    Culinary Tales of the Jewish South
    by Marcie Cohen Ferris
    • Edition: 1st
    • Format: Fixed
    • $17.99 USD

  • Chicken

    a Savor the South cookbook
    by Cynthia Graubart
    • Edition: 1st
    • Format: Fixed
    • $9.99 USD

  • Pickles and Preserves

    by Marion Brown
    • Edition: 1st
    • Format: Reflowable
    • $19.99 USD

  • The Sizzling History of Miami Cuisine

    Cortaditos, Stone Crabs & Empanadas
    by Mandy Baca
    • Format: Reflowable
    • From $0.75 USD
Showing 101 - 120 of 527 results
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